Cheesy Brussels Sprouts with Bacon Recipe

Cook Time: 25 minutes

Ingredients:

• 4 strips bacon, chopped
• 1 pound Brussels sprouts, trimmed and cut in half lengthwise
• 1 large shallot, finely chopped
• 1/2 cup half-and-half
• 1 1/2 tablespoons Dijon mustard
• 1/3 cup freshly grated Parmesan cheese
• 1 cup shredded sharp white Cheddar cheese, divided
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper to taste

Directions:

1. Preheat the oven to 375F (190C).
2. Add the chopped bacon to an ovenproof skillet over medium heat. Cook until crispy, about 3 to 5 minutes. Once done, transfer the bacon to a paper towel to drain, leaving the bacon grease in the skillet.
3. Place the Brussels sprouts cut side down in the skillet. Cook for about 4 minutes over medium heat, ensuring they dont burn. Flip the sprouts once they begin to brown.
4. Add the finely chopped shallots to the skillet and cook for an additional 2 to 3 minutes, until softened.
5. Remove the sprouts and shallots from the skillet, then wipe the skillet clean.
6. In the same skillet, whisk together the half-and-half and Dijon mustard. Stir in the Parmesan cheese, half of the Cheddar cheese, garlic powder, salt, and pepper. Mix until smooth.
7. Add the Brussels sprouts and shallots back to the skillet, stirring gently to coat them in the creamy mixture. Evenly sprinkle the remaining Cheddar cheese over the top.
8. Transfer the skillet to the preheated oven and bake for 12 to 15 minutes, or until the dish starts to bubble and the top turns golden brown. Check the sprouts for tenderness with the tip of a knife.
9. If the mixture looks too dry, drizzle in a little extra half-and-half for moisture.
10. Remove the skillet from the oven. Top with the crispy bacon and serve immediately.

Cooks Note: If using a non-ovenproof skillet, transfer the sprouts and cheese mixture to a baking dish before placing in the oven.

Nutrition Facts (per serving):

• Calories: 276
• Total Fat: 17g (22% Daily Value)
• Saturated Fat: 9g (43% Daily Value)
• Cholesterol: 49mg (16% Daily Value)
• Sodium: 846mg (37% Daily Value)
• Total Carbohydrates: 15g (5% Daily Value)
• Dietary Fiber: 4g (14% Daily Value)
• Total Sugars: 4g
• Protein: 17g (34% Daily Value)
• Vitamin C: 72mg (80% Daily Value)
• Calcium: 344mg (26% Daily Value)
• Iron: 2mg (11% Daily Value)
• Potassium: 548mg (12% Daily Value)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your needs. For those on medically restrictive diets, consult with a healthcare professional before preparing this recipe.

History and Origins

Brussels sprouts, a member of the cabbage family, have a history that traces back to ancient Rome. However, they are most commonly associated with Belgium, particularly the Brussels region, where they were cultivated as early as the 16th century. The dish "Cheesy Brussels Sprouts with Bacon" is a modern American creation, leveraging the rich, savory combination of Brussels sprouts, cheese, and baconingredients that have been beloved in various European cuisines for centuries. The addition of cheese and bacon makes this dish a perfect marriage of flavors, adding indulgence to the naturally earthy taste of Brussels sprouts.

Regional Features

While Brussels sprouts themselves are native to the Mediterranean region, the modern version of cheesy Brussels sprouts with bacon is firmly rooted in American cooking traditions. The inclusion of bacon and cheese reflects the American penchant for hearty, flavorful side dishes. Regions with a strong tradition of comfort foods, such as the Southern U.S., often pair Brussels sprouts with rich ingredients like bacon and cheese, offering a contrast to the bitterness of the vegetable. The dish can also be found in New England, where Brussels sprouts are harvested in cooler climates and are often prepared with similar indulgent toppings.

How It Differs from Similar Dishes

While other Brussels sprout dishes, like roasted Brussels sprouts or Brussels sprouts with balsamic glaze, focus on the vegetable's natural flavor, the "Cheesy Brussels Sprouts with Bacon" recipe incorporates creamy, melted cheese and crispy bacon for a richer, more indulgent experience. Many Brussels sprouts recipes use minimal seasoning to highlight the vegetable's natural taste, but this dish uses a combination of Dijon mustard, garlic powder, and a double layer of cheese to create a savory, creamy sauce. The bacon adds a satisfying crunch, making it distinct from simpler versions that might just roast the sprouts with olive oil.

Where It Is Typically Served

This dish is a popular choice as a side dish, particularly in American homes and restaurants. It's commonly served during holiday dinners, such as Thanksgiving and Christmas, due to its rich and comforting nature. However, it also works well as a weeknight dinner side, complementing meats like roasted chicken, steak, or pork chops. The dish has also found a place in trendy American bistros and brunch spots, where Brussels sprouts have seen a resurgence in popularity. Its versatility makes it equally at home at formal gatherings or casual family meals.

Interesting Facts

• Brussels sprouts are packed with nutrients, including Vitamin C, fiber, and antioxidants, making them a healthy addition to any meal despite their indulgent preparation.
• The addition of cheese and bacon was likely influenced by the American love for "comfort food" that combines salty, savory, and creamy elements to create an irresistible dish.
• Brussels sprouts are often considered a "love-it-or-hate-it" vegetable, but dishes like this one have helped convert many to a newfound appreciation for the vegetable, especially when paired with flavorful ingredients like bacon and cheese.
• Bacon adds not only a savory flavor but also a crunch that contrasts with the softness of the cooked Brussels sprouts, enhancing the texture of the dish.
• Cheese-laden Brussels sprouts are also a great way to make a vegetable dish more appealing to children, who might otherwise shy away from Brussels sprouts' naturally bitter taste.

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