Cheesy Garlic Bread Recipe

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Cook Time: 10 minutes

Garlic Bread with Mozzarella and Parmesan

This simple and delicious garlic bread recipe is perfect for any occasion. A blend of savory garlic, mozzarella, and Parmesan cheese, all toasted to golden perfection. Here's how to make it.

Ingredients

• 1 (14 ounce) loaf French bread, cut in half horizontally, then halved again vertically
• 8 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1/2 cup grated Parmesan-Romano cheese blend
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped parsley

Directions

1. Preheat your oven's broiler to Low.
2. Place the bread slices face up on a baking sheet. Brush the tops generously with the melted butter.
3. Sprinkle the garlic powder evenly over the bread slices.
4. Next, divide the Parmesan-Romano cheese blend evenly between the slices.
5. Top with shredded mozzarella cheese, making sure to distribute it evenly.
6. Place the baking sheet on the middle rack of the oven.
7. Broil the bread on low until the cheese is golden and bubbly, about 9 minutes.
8. Once the bread is ready, remove it from the oven and sprinkle with chopped parsley.

Nutrition Facts (per serving)

Amount	% Daily Value
Calories	397
Total Fat	22g	28%
Saturated Fat	13g	64%
Cholesterol	57mg	19%
Sodium	650mg	28%
Total Carbohydrate	37g	14%
Dietary Fiber	2g	6%
Total Sugars	3g
Protein	13g	26%
Vitamin C	3mg	4%
Calcium	217mg	17%
Iron	3mg	16%
Potassium	136mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History of Cheesy Garlic Bread

Cheesy garlic bread is a beloved side dish that has evolved over time from the classic garlic bread, which dates back to ancient times. While garlic and bread were commonly used in Mediterranean regions, the version of cheesy garlic bread we recognize today became popular in the United States in the mid-20th century. It combines the comforting, savory flavors of garlic and butter with the richness of melted cheese, creating an irresistible dish that is often served alongside pasta, soups, or as a standalone snack. The addition of cheese is a relatively modern twist, reflecting America's love for cheese in many dishes. Garlic bread itself, however, has roots in Italy, where garlic-infused breads were prepared as a part of traditional meals.

Regional Variations

Though cheesy garlic bread is widely loved in the United States, its variations are found across the globe. In Italy, the more traditional version of garlic bread, known as "bruschetta," typically does not include cheese but focuses on the flavors of toasted bread, garlic, and olive oil, sometimes garnished with tomatoes and basil. In some parts of the United States, you'll find cheesy garlic bread made with different types of cheeses, such as mozzarella, cheddar, or even cream cheese. In contrast, in Mediterranean countries, cheesy garlic bread may feature local cheeses like feta or goat cheese. In other parts of the world, such as the UK, garlic bread is sometimes served as a pre-meal snack or starter, reflecting regional dining customs.

How It Differs from Similar Dishes

Cheesy garlic bread stands apart from other bread-based dishes like garlic knots or crostini by its signature combination of gooey, melted cheese alongside the robust, aromatic flavors of garlic and butter. While garlic knots use a softer, doughy texture with a more complex seasoning, cheesy garlic bread is typically made with crusty French or Italian bread. Furthermore, while crostini often serves as a base for toppings like pt or bruschetta, cheesy garlic bread is focused solely on the savory, cheesy, and garlicky elements. The addition of cheese in cheesy garlic bread is what distinguishes it from traditional garlic bread, which often consists of just garlic butter spread on a toasted loaf.

Where It Is Typically Served

Cheesy garlic bread is a versatile side dish that can accompany a wide variety of meals. It is often served alongside Italian dishes like pasta, pizza, and salads, where its rich flavors complement the main course. In restaurants, especially those specializing in Italian cuisine, cheesy garlic bread is a staple appetizer or side. It is also commonly found in casual dining settings and fast food restaurants. In addition to being served at home as a family favorite, cheesy garlic bread makes an appearance at parties, barbecues, and gatherings due to its popularity and ease of preparation. It can also be found in many grocery stores as a frozen option, offering convenience for those who wish to enjoy it without the effort of making it from scratch.

Interesting Facts

• The combination of garlic and bread has been used for centuries, with garlic believed to have medicinal properties, making garlic bread not only flavorful but also historically considered beneficial.
• Cheesy garlic bread can be made with a variety of cheeses, but the most common cheeses used are mozzarella and Parmesan, which melt beautifully and add a rich, savory flavor.
• In some regions, people add additional toppings to their cheesy garlic bread, such as herbs (like oregano or basil), chili flakes, or even bacon bits for an extra burst of flavor.
• Cheesy garlic bread is not just popular in Italy and the US; it has made its way into many global cuisines, with unique adaptations in places like Mexico (where it is served with salsa) or in France (where a more delicate garlic butter is used).
• While traditional garlic bread is made with olive oil and butter, many variations include mayonnaise or even sour cream for a creamier texture and richer flavor.

Cheesy garlic bread remains a crowd-pleaser thanks to its comforting taste and the delightful combination of garlic, butter, and melted cheese. Whether you enjoy it as a side dish with your pasta or as a standalone snack, it is a dish that can be easily adapted to suit personal tastes and regional preferences.

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