Everything Bagel Breakfast Casserole

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Nothing satisfies a savory morning craving quite like the rich combination of everything bagel seasoning. Weve packed all those salty, savory flavors into a casserole so decadent, you wont be reaching for extra cream cheese. This breakfast bake is like a fusion of your favorite breakfast sandwich and the comforting casserole you grew up with at family gatherings. It combines all the classic elements of a breakfast bake creamy eggs, thick-cut bacon, and melty Cheddar cheese but with an unexpected twist that will please everyone. Using bagels instead of traditional bread gives the casserole a delightful texture: the pieces on top get crispy, while those tucked inside become soft and custardy.

Even better, this recipe is a great way to use up leftover bagels that are a day or two past their prime. If youre looking for the perfect brunch dish to serve a crowd, this bagel bake will elevate any weekend. The best part is that it can be prepared the night before, so all you have to do in the morning is pop it in the oven and let the irresistible aroma fill your home.

Ingredients

• Cooking spray
• 4 thick-cut bacon slices, cut into 3/4-inch pieces
• 12 ounces day-old everything bagels, split and cut into 1-inch pieces (about 3 bagels, 5 cups)
• 4 ounces shredded cheddar cheese (about 1 cup)
• 4 large eggs, lightly beaten
• 1 cup whole milk
• 1 tablespoon everything bagel seasoning
• 2 ounces cream cheese, cut into 1/2-inch cubes
• 1 tablespoon chopped fresh chives

Directions

Step 1: Begin by gathering all the ingredients.

Step 2: Grease a 2-quart baking dish with cooking spray. In a large nonstick skillet, cook the bacon over medium heat, stirring occasionally, until crispy (about 8 minutes). Transfer the bacon to a paper towel-lined plate to drain.

Step 3: In a medium bowl, toss together the bagel pieces, shredded cheddar cheese, and 1/2 cup of the cooked bacon. Spread the mixture evenly into the prepared baking dish. Set aside.

Step 4: In another medium bowl, whisk together the beaten eggs, whole milk, and everything bagel seasoning. Pour the egg mixture evenly over the bagel and cheese mixture in the baking dish.

Step 5: Sprinkle the remaining 2 tablespoons of cooked bacon over the top and dot with cream cheese cubes.

Step 6: Cover the dish and refrigerate for at least 1 hour, or up to 24 hours, to allow the flavors to meld together.

Step 7: Preheat the oven to 350F. Bake the casserole, covered, for about 40 minutes, or until it is lightly bubbly around the edges.

Step 8: Uncover the casserole and continue baking for another 10 minutes, or until the top is browned and crispy.

Step 9: Once done, remove from the oven, sprinkle with chopped chives, and serve hot.

Recipe Tips

• Feel free to use different savory bagels, such as onion, sesame, or poppy seed. Avoid sweet bagels like cinnamon raisin or blueberry.
• If using plain bagels, double the amount of everything bagel seasoning to 2 tablespoons for extra flavor.
• For a different flavor profile, try using other cheeses such as Asiago, mozzarella, or Parmesan.
• Save money by making your own everything bagel seasoning at home with just five ingredients.

How to Freeze Everything Bagel Breakfast Casserole

If you don't plan to eat the casserole immediately, line your baking dish with foil before preparing it. Once the casserole is fully cooked and cooled, remove it from the dish by lifting the foil on both sides. Wrap the entire casserole in another layer of foil, seal the edges tightly, and store it in the freezer. When ready to eat, simply reheat it in the oven.

Everything Bagel Breakfast Casserole is a twist on traditional breakfast bakes, incorporating the irresistible flavors of everything bagels into a hearty casserole. This dish is not only easy to prepare, but it also provides a savory and satisfying breakfast or brunch option. Let's take a closer look at its origins, regional variations, and why it stands out among similar dishes.

History of Everything Bagels and Their Role in the Casserole

The Everything Bagel is a relatively recent creation, originating in the 1980s in New York City. Its unique blend of seasoningsincluding sesame seeds, poppy seeds, onion, garlic, and saltquickly became a beloved choice among bagel enthusiasts. The combination of these flavors makes the Everything Bagel stand out from other varieties, offering a savory, aromatic experience. Over time, people began to experiment by incorporating everything bagel seasoning into various dishes, including the Everything Bagel Breakfast Casserole, where the seasoning becomes a central flavor.

Regional Variations of the Breakfast Casserole

While the Everything Bagel Breakfast Casserole is a modern creation, similar breakfast bakes can be found across the United States. The concept of a breakfast casserole has roots in the Midwest, where casseroles made with bread, eggs, and cheese have long been a staple at family gatherings and holiday meals. The addition of bagels in this recipe is a nod to New York-style bagels, but it can be adapted based on regional preferences. For example, in regions where bagels are less common, other types of bread such as croissants or biscuits might be used instead.

How This Casserole Differs from Similar Dishes

What makes the Everything Bagel Breakfast Casserole different from other breakfast bakes is the use of bagels. Unlike traditional casseroles made with bread, bagels lend a unique texture, with the edges becoming crisp while the center remains soft and custard-like. The Everything Bagel seasoning adds an extra layer of flavor that you won't find in typical breakfast casseroles, making this dish perfect for those who love bold, savory flavors. Additionally, the inclusion of bacon and cream cheese gives the casserole a rich, indulgent quality that's not always present in other breakfast bakes.

Where to Serve Everything Bagel Breakfast Casserole

This casserole is an ideal dish for a weekend brunch, a holiday breakfast, or a casual gathering with friends and family. Its combination of comfort and flavor makes it perfect for serving a crowd. It can also be prepared ahead of time, making it a convenient option for busy mornings when you want to impress guests without the stress of last-minute cooking. Whether served at a holiday feast, a casual Sunday brunch, or even as part of a potluck, this dish is sure to be a hit.

Interesting Facts About Everything Bagel Breakfast Casserole

• Using leftover bagels for this casserole is a great way to reduce food waste while still enjoying a delicious meal.
• The casserole can be made ahead of time and stored in the refrigerator overnight, allowing the flavors to meld and making it even easier to prepare for a busy morning.
• If you dont have everything bagel seasoning on hand, you can easily make your own by combining garlic powder, onion powder, sesame seeds, poppy seeds, and salt.
• This recipe can be adapted for various dietary preferences by using plant-based bacon, non-dairy milk, and dairy-free cheese for a vegan version.

Conclusion

Everything Bagel Breakfast Casserole offers a fun and flavorful twist on the traditional breakfast casserole. With its crispy, cheesy bagels, savory bacon, and bold seasoning, its sure to become a favorite for brunches and gatherings. Whether youre in the mood for a savory start to your day or looking for a dish that stands out at your next event, this casserole delivers on flavor and comfort.

FAQ about Everything Bagel Breakfast Casserole

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