Chicken Bacon Ranch Tacos Recipe

Cook Time: 25 minutes

Ingredients:

• 6 slices bacon
• 2 tablespoons smoked paprika
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 teaspoon garlic salt
• 1 pound skinless, boneless chicken breast
• 6 (6-inch) flour tortillas
• 3 tablespoons chopped red onion
• 1 cup shredded lettuce
• 1/2 cup shredded pepper Jack cheese
• 2 plum tomatoes, seeded and chopped
• 1/4 cup ranch dressing, or to taste

Directions:

1. Preheat an outdoor grill to medium-high heat and lightly oil the grate.
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
3. In a shallow bowl, whisk together smoked paprika, onion powder, oregano, and garlic salt. Coat the chicken breasts with the seasoning mix.
4. Grill the seasoned chicken on the preheated grill until fully cooked, about 10 minutes per side, until the juices run clear and the internal temperature reaches 165F (74C) on an instant-read thermometer.
5. Place the tortillas on the hot grill for 20 to 30 seconds per side to lightly toast them.
6. Slice the grilled chicken and place the slices in the warm tortillas.
7. Top the chicken with shredded lettuce, chopped red onions, shredded cheese, and chopped tomatoes.
8. Drizzle ranch dressing over the toppings and crumble the cooked bacon on top.
9. Serve immediately and enjoy your delicious wraps!

Nutrition Facts (per serving):

• Calories: 663
• Total Fat: 27g (35% Daily Value)
• Saturated Fat: 9g (43% Daily Value)
• Cholesterol: 131mg (44% Daily Value)
• Sodium: 1356mg (59% Daily Value)
• Total Carbohydrate: 50g (18% Daily Value)
• Dietary Fiber: 5g (19% Daily Value)
• Total Sugars: 3g
• Protein: 53g (106% Daily Value)
• Vitamin C: 8mg (9% Daily Value)
• Calcium: 209mg (16% Daily Value)
• Iron: 5mg (30% Daily Value)
• Potassium: 765mg (16% Daily Value)

The Story Behind Chicken Bacon Ranch Tacos

Chicken Bacon Ranch Tacos are a modern fusion dish that emerged in the United States in the early 2000s, combining the rich flavors of Southern comfort food with traditional Mexican taco structures. The inspiration comes from the ever-popular Chicken Ranch Salad, where grilled chicken and ranch dressing are paired for a creamy, savory experience. As tacos grew in popularity beyond their Mexican roots, American cooks began experimenting with toppings and fillings, creating this indulgent yet approachable dish.

Regional Variations and Local Twists

While the base ingredientsgrilled chicken, bacon, ranch dressing, and tortillasremain consistent, regional differences are noticeable. In the Southern United States, for example, smoked bacon and pepper jack cheese are often used to add bold flavors. On the West Coast, fresh, locally grown tomatoes and avocados may be included for a lighter, fresher touch. Some regions even swap flour tortillas for corn or whole wheat options, creating variations that reflect local tastes while maintaining the core concept of a hearty, ranch-flavored taco.

What Sets These Tacos Apart from Similar Dishes

Unlike standard chicken tacos or chicken fajitas, Chicken Bacon Ranch Tacos are distinguished by the use of ranch dressing and bacon as key ingredients. The ranch provides a creamy, tangy contrast to the smoky, savory bacon, while the chicken is seasoned with paprika, onion powder, oregano, and garlic salt for a layered flavor profile. This combination creates a taste experience that is richer and more indulgent than typical tacos, appealing to fans of comfort food and bold flavors alike.

Typical Places Where They Are Served

These tacos are most often found in casual American eateries, including diners, fast-casual taco restaurants, and food trucks. They are also popular at backyard barbecues and family gatherings, where their grilled ingredients and easy assembly make them a crowd-pleasing choice. Many restaurants offer them as a featured item in fusion taco menus alongside other creative combinations, highlighting their role as a modern twist on a traditional favorite.

Fun and Interesting Facts

• Ranch dressing, a key ingredient in these tacos, was invented in the 1950s in California and has since become the most popular salad dressing in the United States.
• The combination of bacon and chicken is sometimes called meat candy due to its rich, irresistible taste.
• Chicken Bacon Ranch Tacos are versatile and can be customized with toppings like avocado, jalapeos, or even a drizzle of hot sauce, making them a favorite for adventurous eaters.
• Despite being a modern creation, these tacos have quickly become a staple in American home cooking because of their simplicity and flavor-packed profile.

From backyard grills to casual restaurants, Chicken Bacon Ranch Tacos have earned a reputation as a comforting, flavorful dish that bridges American and Mexican culinary traditions in a unique and delicious way.

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