Pork Dumpling Hamburger Sliders Recipe

Name: Pork Dumpling Hamburger Sliders
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 12 Hawaiian slider rolls; 1 bag angel hair shredded cabbage; 1/4 cup sliced green onion; 3 Tbsp. rice vinegar; 2 Tbsp. olive oil; 1/2 tsp. kosher salt; 1/4 tsp. Pepper; 1/2 cup mayonnaise; 1 Tbsp. sriracha hot sauce or more to taste; 1 1/2 lb. ground pork; 1/2 cup finely chopped green onion; 3 Tbsp. soy sauce; 2 Tbsp. sesame oil; 1 Tbsp. minced fresh ginger; 1 tsp. garlic powder; 1 tsp. kosher salt; 1/2 tsp. pepper; 1 egg, lightly beaten; 1/4 cup plain breadcrumbs; 2 Tbsp. olive oil, divided

Cook Time: 10 minutes

This recipe yields 12 servings and features a delicious combination of juicy dumpling-style pork burgers with a tangy slaw, all nestled between soft Hawaiian rolls. Perfect for a family meal or party appetizer!

Ingredients

12 Hawaiian slider rolls
For the Tangy Slaw:

1 (10 ounce) bag angel hair shredded cabbage
1/4 cup sliced green onions
3 tablespoons rice vinegar
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

For the Sriracha Mayonnaise:

1/2 cup mayonnaise
1 tablespoon Sriracha hot sauce (or more to taste)

For the Dumpling Burger:

1 1/2 lb. ground pork
1/2 cup finely chopped green onion
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon minced fresh ginger
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 large egg, lightly beaten
1/4 cup plain breadcrumbs
2 tablespoons olive oil, divided

Directions

Step 1: Start by preparing the slaw. In a medium-sized bowl, combine shredded cabbage, sliced green onions, rice vinegar, olive oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper. Toss everything together until well mixed. Set aside in the refrigerator until ready to serve.

Step 2: For the Sriracha mayonnaise, simply stir together the mayonnaise and Sriracha hot sauce in a small bowl. Adjust the amount of Sriracha to your taste preference. Set aside for later use.

Step 3: To make the dumpling burgers, combine the ground pork, chopped green onions, soy sauce, sesame oil, minced ginger, garlic powder, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper in a large mixing bowl. Add the lightly beaten egg and breadcrumbs. Mix everything together until just combined.

Step 4: Shape the pork mixture into 12 patties, each about 3/4 inch thick.

Step 5: Heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat until its hot. Working in batches, cook half of the patties at a time for about 4 minutes per side, or until they are browned and fully cooked through. Remove from the skillet and set aside.

Step 6: To assemble the sliders, spread a generous layer of Sriracha mayonnaise on both the top and bottom of each Hawaiian roll. Place a cooked burger patty on the bottom bun, then top with a spoonful of tangy slaw. Place the top bun on and press down gently.

Step 7: Serve immediately while the burgers are still warm and the slaw is crisp. Enjoy!

Nutrition Facts (per serving)

Calories: 405
Total Fat: 28g (36% Daily Value)
Saturated Fat: 7g (35% Daily Value)
Cholesterol: 74mg (25% Daily Value)
Sodium: 691mg (30% Daily Value)
Total Carbohydrate: 19g (7% Daily Value)
Dietary Fiber: 2g (8% Daily Value)
Total Sugars: 2g
Protein: 19g (38% Daily Value)
Vitamin C: 12mg (13% Daily Value)
Calcium: 94mg (7% Daily Value)
Iron: 2mg (13% Daily Value)
Potassium: 365mg (8% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind Pork Dumpling Hamburger Sliders

Pork Dumpling Hamburger Sliders are a creative fusion dish that blends traditional Asian flavors with classic American comfort food. Inspired by the savory filling of Chinese pork dumplings, these sliders emerged in modern kitchens as a playful way to enjoy dumpling flavors without the tedious folding and steaming. They combine ground pork seasoned with soy sauce, sesame oil, ginger, and garlic, shaped into small patties, and served on sweet Hawaiian slider buns with tangy slaw and spicy mayonnaise.

Regional Variations

While the recipe itself is predominantly American, it draws heavily from East Asian cuisine. In coastal cities with larger Asian communities, you may find versions incorporating hoisin sauce or kimchi for added depth. Some regions in the U.S. also swap the pork for a mix of pork and shrimp, mimicking more traditional dumpling fillings. The sweet Hawaiian bun is common in the southern and western United States, whereas northern adaptations sometimes use brioche buns or even bao-style steamed buns for a closer resemblance to authentic dumplings.

How It Differs from Similar Dishes

Unlike standard hamburgers, Pork Dumpling Hamburger Sliders are distinguished by their seasoning and texture. The use of soy sauce, sesame oil, ginger, and breadcrumbs creates a flavor profile identical to dumpling interiors rather than a typical burger patty. They differ from regular dumplings as well because they skip the wrapper entirely, offering a quicker, more portable way to enjoy the taste. Additionally, the combination with sweet buns and tangy slaw gives it a balanced sweet-spicy-savory profile unique to sliders.

Where They Are Commonly Served

These sliders are popular in casual dining settings, food trucks, and party platters. They are perfect for game-day menus, family gatherings, or fusion-themed restaurants. Many chefs include them in appetizer sections or as part of tasting menus, emphasizing their bite-sized nature. Because they are easy to prepare in batches, they are also favored at festivals and catered events where guests can enjoy multiple flavors without committing to a full meal.

Interesting Facts

The recipe was popularized in the U.S. in the 2010s as part of the slider trend, which focused on miniature sandwiches with gourmet twists.
Using Hawaiian buns adds a subtle sweetness that contrasts beautifully with the umami-rich pork mixture.
Although called dumpling sliders, the dish bridges two culinary worldsAsian and Americanmaking it a true example of modern fusion cuisine.
Some home cooks experiment by pan-searing the patties like traditional dumplings before adding them to the slider, creating an even more authentic texture.
The dish exemplifies how global flavors can be adapted for casual, everyday eating while retaining the essence of their origins.

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FAQ about Pork Dumpling Hamburger Sliders Recipe

Yes, you can prepare the burger patties and slaw in advance. Store the patties in the fridge for up to 24 hours before cooking. The slaw can be made a few hours ahead of time as well. However, it is best to assemble the sliders just before serving for the freshest taste.

Leftover sliders can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm the patties in a skillet or in the oven. Avoid microwaving the slaw, as it can become soggy.

Yes, the pork patties can be frozen before cooking. Place them on a baking sheet lined with parchment paper, freeze them individually, then transfer to a freezer bag or airtight container. When you're ready to cook, thaw the patties in the refrigerator overnight and then cook as usual.

Yes, you can substitute the ground pork with ground chicken, turkey, or beef. Keep in mind that the flavor and texture will vary slightly depending on the meat you choose.

To make the recipe spicier, you can increase the amount of sriracha in the mayonnaise sauce or add some finely chopped chili peppers to the pork mixture or the slaw. Adjust to your preferred spice level.

Yes, you can use regular slider buns or any small sandwich rolls instead of Hawaiian rolls. Keep in mind that the sweetness of the Hawaiian rolls complements the savory pork and tangy slaw, so using regular buns might slightly alter the flavor profile.

These sliders pair well with a variety of sides such as sweet potato fries, a light salad, or pickled vegetables. You can also serve them with extra dipping sauce for added flavor.

Yes, the sriracha mayonnaise can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Just stir it well before serving.

Yes, the pork mixture can be safely handled before cooking, as long as you keep it refrigerated until you're ready to cook it. It's important to cook the patties thoroughly to an internal temperature of 160°F (71°C) to ensure they are safe to eat.

To make this recipe vegetarian, you can substitute the ground pork with plant-based meat alternatives or a mixture of mushrooms and tofu. Adjust the seasoning to match the flavor profile of the original recipe.

Comments

Tyler Diaz

08/24/2022 10:26:09 PM

I followed the recipe exactly as written and the sliders turned out to be delicious! They tasted just like dumpling filling. We will definitely be making them again. We also added a premade sweet soy glaze as a sauce option, and it was fantastic.