Loaded Bacon Ranch Mac and Cheese Casserole Recipe

Cook Time: 30 minutes

Ingredients

• 2 boxes white Cheddar macaroni and cheese
• 4 ounces cream cheese, softened
• 6 tablespoons butter, divided
• 3/4 cup milk
• 1/2 cup sour cream
• 4 ounces Cheddar cheese, shredded, divided
• 1 tablespoon dry ranch dressing mix
• 2 cups shredded cooked chicken
• 1 (12 ounce) package broccoli florets, cooked according to package directions
• 8 slices bacon, cooked and crumbled
• 1/2 cup green onions, divided
• 1 cup panko bread crumbs
• 1/4 teaspoon freshly ground black pepper

Directions

Step 1: Preheat the oven to 400F (200C). Lightly grease a casserole dish.

Step 2: Bring a large pot of salted water to a boil. Add macaroni and cook until al dente, about 5 to 6 minutes. Drain and return macaroni to the pot.

Step 3: Stir in cream cheese, 4 tablespoons of butter, milk, and the powdered cheese packets from the macaroni and cheese box until well combined.

Step 4: Add sour cream, 3/4 cup Cheddar cheese, and ranch dressing mix, and stir until fully combined.

Step 5: Fold in the shredded chicken, cooked broccoli, and crumbled bacon. Reserve 2 tablespoons of green onions and stir the remaining green onions into the mixture.

Step 6: Pour the mixture into the prepared casserole dish and top with the remaining Cheddar cheese.

Step 7: Melt the remaining butter and combine with panko bread crumbs and black pepper. Stir well to mix, then sprinkle evenly over the casserole.

Step 8: Bake in the preheated oven for 20 to 25 minutes, or until bubbly and lightly browned.

Step 9: Once done, sprinkle with the reserved green onions before serving.

Nutrition Facts (per serving)

• Calories: 707
• Total Fat: 43g (55% DV)
• Saturated Fat: 18g (91% DV)
• Cholesterol: 109mg (36% DV)
• Sodium: 1162mg (51% DV)
• Total Carbohydrates: 53g (19% DV)
• Dietary Fiber: 4g (14% DV)
• Total Sugars: 10g
• Protein: 28g (56% DV)
• Vitamin C: 29mg (32% DV)
• Calcium: 310mg (24% DV)
• Iron: 3mg (18% DV)
• Potassium: 584mg (12% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients.

The Story Behind Loaded Bacon Ranch Mac and Cheese Casserole

Macaroni and cheese has long been a staple in American comfort food, tracing its roots back to the 18th century when pasta and cheese dishes were brought from Europe. The addition of bacon and ranch dressing to mac and cheese reflects the evolution of classic recipes in the U.S., where home cooks experiment with flavors to create richer, heartier meals. This loaded version combines creamy cheese, savory bacon, and zesty ranch, resulting in a casserole that is both indulgent and nostalgic.

Regional Variations and Influences

While macaroni and cheese is popular nationwide, this loaded bacon ranch variation is particularly associated with Southern and Midwestern cuisine, regions known for comfort food innovations. In the South, casseroles are a common family dinner, often featuring cheese, meats, and vegetables baked together. In contrast, Northern versions may emphasize creamier textures or use a wider variety of cheeses. Broccoli and chicken in this recipe reflect a modern twist, merging traditional Southern flavors with healthier elements.

What Sets It Apart from Similar Dishes

Unlike classic baked mac and cheese, which relies mainly on cheese sauce and pasta, this casserole incorporates multiple layers of flavor and texture. The use of ranch seasoning adds a tangy dimension, while the crispy bacon topping and panko breadcrumbs create a satisfying crunch. Including chicken and broccoli transforms it from a simple side into a full, protein-rich entre. These enhancements distinguish it from standard macaroni casseroles, giving it a distinct identity in the realm of comfort food.

Typical Occasions and Serving Suggestions

Loaded Bacon Ranch Mac and Cheese Casserole is most often served as a main dish at family gatherings, potlucks, or holiday dinners. Its versatility allows it to be presented alongside salads or roasted vegetables, making it suitable for both casual and festive meals. The dish is also popular in lunch buffets and as a hearty side in restaurants that specialize in Southern-inspired comfort food. Its visually appealing golden crust and creamy interior make it a crowd-pleaser on any table.

Fun Facts and Culinary Insights

Interestingly, the combination of bacon and ranch dressing in casseroles is a relatively recent trend, gaining popularity in the early 2000s as part of the loaded food craze. The panko breadcrumb topping, borrowed from Japanese cuisine, enhances texture without overpowering flavors. Another fun fact is that variations of this dish can include additional ingredients like jalapeos, caramelized onions, or smoked cheeses, demonstrating its adaptability. Despite its richness, the casserole can be made in under an hour, making it an accessible indulgence for busy home cooks.

FAQ about Loaded Bacon Ranch Mac and Cheese Casserole Recipe

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