Slow Cooker Creamy Lemon Herb Chicken Recipe

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Cook Time: 120 minutes

This tender and juicy slow-cooked chicken, seasoned with garlic, Italian herbs, and a zesty lemon sauce, is the perfect meal for any occasion. The recipe yields six servings, making it great for family dinners or meal prepping for the week ahead.

Ingredients

• 1/2 cup reduced-sodium chicken broth
• 2 cloves garlic, smashed
• 3/4 cup heavy cream
• 1/2 teaspoon Italian seasoning
• 3/4 teaspoon salt, divided
• 3 (10 to 12 ounces) chicken breasts, halved horizontally to get 6 cutlets
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons olive oil, divided
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• Lemon wedges (optional)

Directions

1. Gather all ingredients and have them ready for easy access.
2. In a 4- to 5-quart slow cooker, combine chicken broth, garlic, heavy cream, Italian seasoning, and 1/4 teaspoon of salt. Stir well.
3. Season the chicken breasts on both sides with the remaining 1/2 teaspoon salt and black pepper.
4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Working in batches, sear half of the chicken breasts until they are golden brown, about 3 minutes per side.
5. Remove the browned chicken from the skillet and transfer it to the slow cooker. Repeat the process with the remaining oil and chicken breasts.
6. Cover the slow cooker and cook on low for 2 to 3 hours, or until the chicken reaches an internal temperature of 165F (74C), as measured by an instant-read thermometer.
7. Once the chicken is cooked, use tongs to transfer the chicken and garlic cloves to a serving platter.
8. In a medium microwave-safe bowl, whisk together lemon juice and cornstarch. Add the cooking liquid from the slow cooker to the bowl and microwave for 1 1/2 to 2 minutes, stirring every 30 seconds, until the sauce thickens.
9. Stir in the lemon zest into the sauce and mix well.
10. Serve the chicken with the lemon sauce and lemon wedges on the side, if desired. Enjoy your flavorful meal!

Nutrition Facts (per serving)

Calories	385
Total Fat	20g
Saturated Fat	9g
Cholesterol	154mg
Sodium	451mg
Total Carbohydrate	3g
Dietary Fiber	0g
Total Sugars	1g
Protein	45g
Vitamin C	2mg
Calcium	47mg
Iron	2mg
Potassium	422mg

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind Slow Cooker Creamy Lemon Herb Chicken

The Slow Cooker Creamy Lemon Herb Chicken is a modern adaptation of traditional lemon chicken dishes, which have been cherished across various European cuisines for centuries. The use of lemon to enhance poultry flavors dates back to Mediterranean kitchens, particularly in Italy and Greece, where citrus was widely available and prized for its ability to balance rich and savory ingredients. This recipe combines the convenience of slow-cooking with the tangy brightness of lemon, offering a dish that is both comforting and sophisticated.

Regional Variations and Local Influences

While this particular version is popular in American households, regional variations exist that reflect local ingredients and tastes. In Mediterranean regions, for example, lemon chicken often includes olives, capers, and fresh herbs like rosemary and thyme. In Southern United States kitchens, slow-cooked chicken might incorporate cream and butter, emphasizing richness and smooth texture, which aligns closely with the creamy sauce featured in this recipe. The slow cooker method itself has become a staple in North American cuisine, emphasizing ease and consistent results for busy home cooks.

What Sets This Dish Apart from Similar Recipes

Unlike typical sauted or oven-roasted lemon chicken, the slow cooker method allows the chicken to remain exceptionally moist while infusing the sauce with deep, concentrated flavors from herbs, garlic, and lemon. The creamy component distinguishes it from more acidic or broth-based lemon chicken dishes, giving the sauce a luxurious texture that pairs beautifully with pasta or rice. The addition of cornstarch to thicken the sauce ensures a velvety consistency that elevates the overall dining experience.

Common Serving Practices

Slow Cooker Creamy Lemon Herb Chicken is typically served as a comforting main course, often accompanied by pasta, rice, or roasted vegetables. In many homes, it is presented with a garnish of fresh herbs and lemon wedges, which add visual appeal and a final burst of citrus aroma. Its versatility makes it suitable for weeknight dinners, family gatherings, or casual entertaining, as it can be prepared in advance and kept warm until serving.

Interesting Facts and Tips

• The combination of slow cooking and citrus helps tenderize the chicken naturally while enhancing its flavor without additional fat.
• The recipe is highly adaptableusing chicken thighs or tenderloins can change the texture and cooking time slightly while maintaining the same flavor profile.
• Herbs like Italian seasoning or fresh basil are interchangeable, allowing home cooks to personalize the dish according to local availability and taste preferences.
• Serving this dish over buttered noodles, polenta, or even mashed potatoes transforms it into a creamy, hearty meal suitable for colder seasons.
• The creamy lemon sauce can also double as a versatile base for other proteins, such as fish or turkey, showcasing the flexibility of the technique.

FAQ about Slow Cooker Creamy Lemon Herb Chicken Recipe

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