Sloppy Joe Sliders Recipe

Cook Time: 35 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 4 servings

Sliders

• 1 (12-count) package artisan soft bakery rolls
• 24 small slices sharp Cheddar cheese
• 1 teaspoon olive or avocado oil
• 1 pound 80% lean ground beef
• 1/2 large white onion, finely chopped
• 2 teaspoons garlic paste
• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon Dijon mustard
• 3 teaspoons Worcestershire sauce
• 1 teaspoon chili powder and/or cumin
• Salt and freshly ground black pepper to taste
• 3/4 cup water

Glaze

• 1/4 cup butter, melted
• 1/2 tablespoon brown sugar
• 1 teaspoon ketchup
• 1 teaspoon Worcestershire sauce
• Sesame or poppy seeds

Directions

1. Preheat the oven to 350F (180C). Line a baking sheet with parchment paper.
2. Cut the rolls in half and lay the bottom halves on the baking sheet. Place a slice of cheese on each bottom half. Set the top halves aside, covering the baking sheet with a tea towel while you prepare the filling.
3. Heat the oil in a heavy skillet over medium-high heat. Add the onion and saut for 1 minute. Then add the ground beef, cooking until browned and crumbly (about 5 to 7 minutes). Stir occasionally to break up the meat. Drain any excess grease and add the garlic. Stir to combine, then reduce heat to medium-low.
4. In a small bowl, combine the ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and chili powder. Add this mixture to the cooked beef and stir in the water. Let it simmer on low, stirring frequently, until the sauce thickens to your desired consistency, about 5 to 10 minutes. Season with salt and pepper to taste.
5. Place a generous spoonful of the beef mixture over the cheese on the bottom halves of the rolls. Top each with another slice of cheese. Replace the tops of the rolls.
6. To prepare the glaze, combine the melted butter, brown sugar, ketchup, Worcestershire sauce, and Dijon mustard in a small bowl. Brush this glaze over the tops of the rolls, then sprinkle with sesame or poppy seeds.
7. Bake the sliders, uncovered, in the preheated oven for about 20 minutes, or until the cheese is melted and the tops are golden brown.
8. Serve the sliders with BBQ sauce, ketchup, or yellow mustard for dipping.

Nutrition Facts (per serving)

Nutrition	Amount
Calories	903
Total Fat	54g (69% Daily Value)
Saturated Fat	27g (136% Daily Value)
Cholesterol	139mg (46% Daily Value)
Sodium	1980mg (86% Daily Value)
Total Carbohydrate	71g (26% Daily Value)
Dietary Fiber	4g (15% Daily Value)
Total Sugars	23g
Protein	37g (75% Daily Value)
Vitamin C	5mg (5% Daily Value)
Calcium	815mg (63% Daily Value)
Iron	5mg (29% Daily Value)
Potassium	560mg (12% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The History and Heritage of Sloppy Joe Sliders

The Sloppy Joe, a beloved American classic, has origins dating back to the early 20th century. Its creation is often attributed to a cook named Joe in Sioux City, Iowa, who served loose meat sandwiches flavored with tomato sauce. Initially considered a simple, hearty lunch for working families, the dish evolved over decades, becoming a staple in American diners and school cafeterias. The slider variation, a miniaturized version of the original, gained popularity in the late 20th century as bite-sized appetizers and party foods became trendy.

Regional Variations and Characteristics

While the traditional Sloppy Joe is most associated with the Midwest, regional variations exist across the United States. In the South, recipes may include Worcestershire sauce, barbecue flavors, or even hot peppers for a spicier kick. Northeastern versions often incorporate brown sugar or ketchup-heavy sauces, giving them a sweeter, tangier profile. Sloppy Joe Sliders, in particular, reflect a modern, fusion approach, combining the classic loose meat mixture with soft artisan rolls and a rich cheese layer, topped with a flavorful glaze.

What Sets Sloppy Joe Sliders Apart

Unlike standard Sloppy Joes, which are typically served on regular hamburger buns, sliders are mini sandwiches designed for easy handling and sharing. The addition of a baked glaze, cheese layers, and artisan rolls creates a more complex flavor and texture. This sets Sloppy Joe Sliders apart from similar dishes like sloppy tacos or meatball sliders, which emphasize different spices, shapes, or sauces. The balance of sweet, savory, and slightly tangy notes in the slider version elevates it to a party-ready dish.

Serving Occasions and Popularity

Sloppy Joe Sliders are commonly served at casual gatherings, game-day parties, and family dinners. Their small size makes them ideal for buffets, cocktail parties, or children's events. Restaurants and gastropubs have also adopted the dish as an appetizer or shareable snack, often accompanied by dipping sauces such as barbecue, mustard, or ketchup. The sliders portability and mess-friendly nature make them a hit in both home and professional settings.

Fun Facts and Cultural Notes

The term Sloppy Joe is said to have inspired pop culture references, from comic strips to animated shows. Interestingly, the dish was once promoted in the 1950s as a convenient and inexpensive school lunch option. Sloppy Joe Sliders, with their gourmet presentation, reflect the ongoing trend of reimagining classic comfort foods. The inclusion of a buttery glaze, sesame or poppy seeds, and sharp cheddar cheese adds visual appeal, turning a humble sandwich into a centerpiece for social occasions.

FAQ about Sloppy Joe Sliders Recipe

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