Loaded Cheeseburger Waffle Fry Bake Recipe

Cook Time: 55 minutes

Ingredients

• 8 ounces bacon (1/2 package)
• 1 (20-ounce) bag frozen waffle fries, such as Alexia Waffle Cut Seasoned Fries
• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• Salt and freshly ground black pepper, to taste
• 1 cup shredded Cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup ketchup, plus more for serving
• 2 tablespoons yellow mustard
• 2 tablespoons mayonnaise, plus more for serving
• Optional toppings: 1/2 cup chopped pickles, 1/4 cup chopped tomatoes, 2 tablespoons ketchup, 2 tablespoons mustard

Directions

Start by cooking the bacon. Place the bacon strips in a large skillet and cook over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Once done, drain the bacon on paper towels, and when cool enough to handle, chop it into rough pieces. Set aside.

While the bacon is cooking, preheat your air fryer to 400F (200C). Air fry the waffle fries for 8 to 10 minutes, shaking halfway through, until golden and crispy. If you dont have an air fryer, you can bake them as directed on the package, making sure to flip them halfway through for even crispiness.

Next, heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 2-3 minutes. Add the minced garlic and cook for another 30 seconds, until fragrant. Then, add the ground beef, seasoning with salt and pepper. Stir and cook the beef for 5 to 7 minutes, until browned and crumbly. Drain any excess grease.

Once the beef is cooked, stir in the ketchup, mustard, and mayonnaise, ensuring that the mixture is well-coated. Let the mixture simmer for about 1 to 2 minutes to meld the flavors.

Preheat your oven to 375F (190C). Now, take a 9x13-inch baking dish and spread the beef mixture evenly on the bottom. Sprinkle the shredded Cheddar cheese over the beef, then arrange the crispy waffle fries on top. Add the shredded mozzarella cheese over the fries, followed by the chopped bacon.

Bake the casserole in the preheated oven for about 5 minutes, or until the cheese is melted and the casserole is heated through. Once out of the oven, top with chopped pickles and tomatoes. Add extra ketchup and mustard if desired to enhance that classic cheeseburger flavor.

Serve immediately, while the waffle fries are still crispy and delicious!

Nutrition Facts (per serving)

• Calories: 541
• Fat: 35g (45% DV)
• Saturated Fat: 12g (61% DV)
• Cholesterol: 101mg (34% DV)
• Sodium: 1094mg (48% DV)
• Carbohydrates: 23g (8% DV)
• Dietary Fiber: 2g (6% DV)
• Sugars: 3g
• Protein: 33g (66% DV)
• Vitamin C: 7mg (8% DV)
• Calcium: 212mg (16% DV)
• Iron: 2mg (14% DV)
• Potassium: 764mg (16% DV)

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind Loaded Cheeseburger Waffle Fry Bake

The Loaded Cheeseburger Waffle Fry Bake is a modern twist on classic American comfort foods, combining two favorites: the cheeseburger and crispy fries. Its origins trace back to casual American home cooking in the late 20th century, when casserole-style dishes became popular for their convenience and versatility. This particular recipe takes inspiration from diner-style loaded fries and deconstructed cheeseburgers, turning them into a hearty, oven-baked dish ideal for family meals or gatherings.

Regional Variations and Influence

This dish has strong ties to Midwestern and Southern United States cuisine, regions known for hearty casseroles and inventive uses of potatoes. In the Midwest, variations often include cheddar and Colby cheeses, while Southern versions might feature smoky bacon, barbecue sauce, or a spicier cheese blend. In coastal areas, some adaptations incorporate seafood or fresh garden toppings, reflecting local ingredients while maintaining the core cheeseburger-and-fries concept.

How It Differs from Similar Dishes

While there are many cheeseburger casseroles and loaded fry recipes, the Loaded Cheeseburger Waffle Fry Bake is distinctive due to its use of waffle fries, which provide a unique texture and hold toppings better than traditional fries. Unlike a simple cheeseburger casserole, this recipe layers the ingredients, ensuring the fries remain crisp under melted cheeses and a seasoned beef mixture. The combination of ketchup, mustard, mayonnaise, and fresh toppings like pickles and tomatoes mimics the full flavor of a cheeseburger in every bite.

Where It's Commonly Served

This dish is frequently served at casual gatherings, family dinners, potlucks, and game-day events. It is particularly popular during football season, where its hearty portions and finger-food appeal make it perfect for sharing. Many diners and modern American restaurants also feature similar loaded fry bakes on their menus as indulgent comfort food or specialty weekend dishes.

Interesting Facts

• The waffle fry was invented in the 1950s and became a popular alternative to regular fries due to its ridged texture, which holds sauces and toppings exceptionally well.
• Layered casseroles like this one were originally developed for efficiency, allowing home cooks to combine multiple elements of a meal in a single dish.
• Some variations of this bake include creative toppings such as jalapeos, caramelized onions, or even mac and cheese, turning it into an even more decadent indulgence.
• The dish embodies the American love for mashups, combining two beloved foodscheeseburgers and friesinto one convenient and visually appealing casserole.

Whether served at a casual family dinner or a lively party, the Loaded Cheeseburger Waffle Fry Bake is a testament to the playful, indulgent side of American cuisine. Its layered flavors, crispy textures, and familiar cheeseburger taste make it a dish that appeals to all ages and keeps diners coming back for seconds.

FAQ about Loaded Cheeseburger Waffle Fry Bake Recipe