Caramelized Onion Mashed Potatoes Recipe

Cook Time: 45 minutes

Ingredients

This recipe yields 8 servings. Ingredient amounts can be adjusted proportionally, but cooking times remain the same. Note that scaling may not be perfect for all recipes.

For the Caramelized Onions

• 2 tablespoons unsalted butter
• 2 large onions, thinly sliced
• 1/4 cup beef broth
• 2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper

For the Mashed Potatoes

• 6 large russet potatoes, peeled and quartered
• 1/2 cup unsalted butter
• 1 cup whole milk
• Salt and freshly ground black pepper to taste

Directions

Caramelized Onions

1. In a large skillet over medium-low heat, melt the butter with a splash of olive oil.
2. Add the sliced onions, beef broth, salt, and pepper. Cook gently, stirring occasionally, until the onions turn a rich golden brown, about 20 to 25 minutes.
3. Remove from heat and set aside while you prepare the potatoes.

Mashed Potatoes

1. Place the potatoes in a large pot and cover with cold, salted water, about an inch above the potatoes. Bring to a boil and cook until fork-tender, approximately 20 minutes.
2. Drain the potatoes and return them to the pot. Dry over medium-high heat for about 30 seconds to remove excess moisture.
3. In a small saucepan, heat the butter and milk together over medium heat until the butter melts.
4. Coarsely mash the potatoes, then stir in the warm butter and milk mixture until smooth and fluffy.
5. Season with salt and freshly ground black pepper to taste.
6. Top the mashed potatoes with the caramelized onions before serving.

Nutrition Facts (per serving)

• Calories: 378
• Total Fat: 16g (20% DV)
• Saturated Fat: 10g (48% DV)
• Cholesterol: 41mg (14% DV)
• Sodium: 641mg (28% DV)
• Total Carbohydrates: 53g (19% DV)
• Dietary Fiber: 6g (20% DV)
• Total Sugars: 5g
• Protein: 8g (15% DV)
• Vitamin C: 20mg (23% DV)
• Calcium: 88mg (7% DV)
• Iron: 3mg (14% DV)
• Potassium: 1337mg (28% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your caloric needs. Consult a healthcare professional if you are following a restrictive diet.

The Rich History of Caramelized Onion Mashed Potatoes

Mashed potatoes have been a staple of European cuisine for centuries, with origins tracing back to 17th-century France and England, where potatoes were gradually embraced as a nutritious and versatile food. The addition of caramelized onions elevates this humble dish, creating a blend of sweet and savory flavors that reflect centuries of culinary experimentation. Slowly cooking onions until they turn golden brown transforms their natural sugars, a technique cherished in French cuisine known as mirepoix enhancement, which has influenced modern comfort foods worldwide.

Regional Variations

While mashed potatoes are ubiquitous in American and European kitchens, the caramelized onion version showcases regional twists. In the American South, caramelized onions are often cooked with a hint of brown sugar or bourbon for extra depth. Northern European versions may include butter and cream in larger quantities to create an exceptionally rich, velvety texture. Each region adapts the recipe slightly based on local produce and culinary traditions, but the core idea of enhancing potatoes with sweet, savory onions remains universal.

Distinctive Features Compared to Similar Dishes

Unlike standard mashed potatoes, which rely mainly on butter and milk for flavor, caramelized onion mashed potatoes introduce layers of complexity through slow-cooked onions. They differ from potato gratins or scalloped potatoes, which use baking and cheese to create texture, as this dish focuses on a creamy, smooth consistency with a naturally sweet, aromatic topping. The caramelization process provides a subtle umami note that sets it apart from plain mashed or whipped potatoes.

Typical Serving Occasions

This dish is commonly served as a side during festive meals, holiday dinners, and upscale family gatherings. It pairs particularly well with roasted meats, grilled steaks, or hearty vegetarian mains. Due to its rich flavor profile, it often appears on menus at bistros and contemporary American restaurants, adding a gourmet touch to traditional comfort food. Home cooks also favor it for potlucks and special dinners where a familiar yet elevated side is desired.

Interesting Facts

• Caramelized onions take patience: achieving a deep golden-brown color can take 3045 minutes, which is longer than many expect.
• Onions naturally contain sugars that intensify when cooked slowly, creating a flavor profile that complements the creamy potatoes perfectly.
• The dish is versatile: leftover caramelized onions can enhance soups, sandwiches, and other potato dishes.
• Mashed potatoes with caramelized onions have gained popularity in American gastropubs and fine dining, reflecting a trend of elevating traditional comfort foods.
• This combination highlights a culinary principle: simple ingredients prepared thoughtfully can create a complex, memorable taste.

FAQ about Caramelized Onion Mashed Potatoes Recipe

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