Crockpot Macaroni and Cheese Recipe

Cook Time: 120 minutes

This rich and creamy slow cooker mac and cheese is the ultimate comfort food. Easy to make and loaded with flavor, it's perfect for any occasion.

Ingredients

• 1 pound uncooked elbow macaroni
• 2 tablespoons kosher salt, divided
• Cooking spray
• 1 1/2 cups whole milk
• 1 (12-ounce) can evaporated milk
• 1 large egg
• 1 large egg yolk
• 1/2 cup butter, cut into pieces
• 3 ounces cream cheese, cut into pieces
• 1/4 teaspoon black pepper
• 16 ounces sharp Cheddar cheese, shredded, divided

Directions

Step 1: Bring a large pot of water to a boil over high heat. Add the macaroni and 4 1/2 teaspoons of salt. Cook the pasta until it's just barely tender, about 5 minutes. Drain the pasta and rinse it with cold water to stop the cooking process.

Step 2: Lightly spray the inside of a slow cooker with cooking spray. Add the drained pasta to the slow cooker.

Step 3: Stir in the whole milk, evaporated milk, butter, cream cheese, and black pepper into the pasta. Mix until well combined.

Step 4: In a small bowl, whisk together the egg and egg yolk until smooth and combined. Stir this egg mixture into the pasta mixture in the slow cooker.

Step 5: Set aside 3/4 cup of shredded cheese. Stir the remaining shredded cheese into the pasta mixture in the slow cooker. Cover and cook on Low for 1 1/2 hours, or until the mixture is bubbly and the edges are lightly browned.

Step 6: Sprinkle the reserved cheese on top, cover, and cook for an additional 15 minutes, or until the cheese is fully melted.

Step 7: Serve immediately. Alternatively, you can turn the slow cooker to Warm or Off until you're ready to serve.

Nutrition Facts (per serving)

• Calories: 385
• Fat: 28g
• Carbs: 18g
• Protein: 16g

Nutrition Breakdown:

• Total Fat: 28g (36% Daily Value)
• Saturated Fat: 16g (80% Daily Value)
• Cholesterol: 123mg (41% Daily Value)
• Sodium: 1015mg (44% Daily Value)
• Total Carbohydrate: 18g (6% Daily Value)
• Dietary Fiber: 1g (2% Daily Value)
• Total Sugars: 5g
• Protein: 16g (33% Daily Value)
• Vitamin C: 1mg (1% Daily Value)
• Calcium: 404mg (31% Daily Value)
• Iron: 1mg (5% Daily Value)
• Potassium: 206mg (4% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is based on available data, but may vary depending on the exact ingredients used. Always consult with a healthcare provider if following a medically restrictive diet.

The History of Macaroni and Cheese

Macaroni and cheese has a long and savory history that stretches back several centuries. Its roots are often traced to Europe, particularly Italy and France, where pasta and cheese dishes were common among the upper classes. The earliest known recipes for macaroni and cheese date back to the 13th century, when pasta and Parmesan cheese were baked together. In America, the dish gained popularity in the 18th century and became a staple comfort food, with Thomas Jefferson famously serving a version of it at state dinners after encountering it in France.

Regional Variations

Across the United States, macaroni and cheese has evolved into a variety of regional styles. In the South, it is often baked and enriched with cream, sometimes topped with breadcrumbs for a crunchy finish. In contrast, Northern versions tend to favor stovetop methods for a creamier, more custard-like texture. Some regions incorporate additional ingredients like smoked cheeses, bacon, or even hot peppers to reflect local culinary traditions. The crockpot variation, like this recipe, is especially popular in households seeking convenience while retaining a rich, creamy texture.

What Sets It Apart from Similar Dishes

Unlike other cheesy pasta dishes such as Alfredo or cheesy casseroles, macaroni and cheese is distinguished by its combination of elbow macaroni and a smooth, often sharp cheddar-based sauce. The use of a slow cooker in this recipe allows for even cooking and melting of cheeses without the risk of burning or curdling, which can be a challenge with stovetop or oven methods. This makes it different from baked mac and cheese, which develops a browned, sometimes crispy top, or stovetop versions, which require constant stirring.

Where Its Commonly Served

Macaroni and cheese is an extremely versatile dish, commonly served at family dinners, potlucks, and holiday gatherings. It is often a side dish accompanying roasted meats, fried chicken, or barbecue. The crockpot version is particularly favored at casual events and parties because it keeps warm for extended periods without drying out, allowing guests to serve themselves easily. In addition, its popular in school cafeterias and diners, where creamy, comforting dishes are preferred.

Interesting Facts

One interesting fact about macaroni and cheese is that it has its own national day in the United States, celebrated on July 14th. Another fun tidbit is that Thomas Jefferson imported macaroni and Parmesan cheese from Italy, which helped popularize the dish among Americans. Despite its simplicity, macaroni and cheese is highly adaptable; modern chefs experiment with gourmet cheeses, truffle oil, lobster, and other luxurious ingredients. The crockpot method has further modernized it, offering a set-it-and-forget-it approach while still delivering rich flavor.

FAQ about Crockpot Macaroni and Cheese Recipe

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