Chicken Bacon Ranch Potato Casserole Recipe

Cook Time: 40 minutes

This delicious casserole combines diced chicken, crispy bacon, tender potatoes, and a rich, creamy sauce. It's an easy, comforting dish thats perfect for any occasion.

Ingredients (8 Servings)

• Cooking spray
• 3 cups diced cooked chicken
• 3 pounds diced baby red potatoes
• 1 cup chopped cooked bacon
• 2 cups shredded Cheddar Jack cheese, divided
• 1 (1 ounce) packet ranch dressing mix
• 1 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup heavy cream

Directions

1. Preheat the oven to 350F (180C). Spray a 9x13-inch baking dish with cooking spray or grease it with butter or oil.
2. In a large pot, add diced potatoes and cover them with cold water. Optionally, add a pinch of salt to the water. Bring the pot to a boil over high heat. Cook the potatoes for 8-10 minutes, or until they are fork-tender. Drain the potatoes and return them to the pot.
3. Add the diced chicken, chopped bacon, 1 cup of shredded Cheddar Jack cheese, ranch dressing mix, sour cream, mayonnaise, and heavy cream to the pot with the drained potatoes. Stir everything together until well combined.
4. Transfer the potato mixture into the prepared baking dish. Sprinkle the remaining 1 cup of shredded Cheddar Jack cheese on top of the casserole.
5. Place the baking dish in the preheated oven and bake for 30 minutes, or until the casserole is bubbly and the cheese is melted and golden.

Nutrition Facts (per serving)

Calories	505
Total Fat	28g (37% DV)
Saturated Fat	11g (56% DV)
Cholesterol	100mg (33% DV)
Sodium	646mg (28% DV)
Total Carbohydrate	37g (14% DV)
Dietary Fiber	3g (12% DV)
Total Sugars	4g
Protein	24g (49% DV)
Vitamin C	22mg (24% DV)
Calcium	173mg (13% DV)
Iron	2mg (13% DV)
Potassium	1175mg (25% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

The Story Behind Chicken Bacon Ranch Potato Casserole

Chicken Bacon Ranch Potato Casserole is a modern American comfort food that combines hearty ingredients with creamy textures. Its origins trace back to the late 20th century when home cooks began experimenting with casserole dishes that could be both satisfying and convenient. The popularity of ranch dressing in the United States, particularly in the 1980s and 1990s, inspired many recipes to incorporate its distinctive tangy, herbed flavor. By pairing ranch with bacon, chicken, and potatoes, this casserole emerged as a beloved family meal for weeknights and potlucks.

Regional Variations

While the dish is enjoyed nationwide, regional differences subtly influence its preparation. In the Midwest, cooks often emphasize a heavier use of cheddar cheese and creamy components to create a rich, indulgent casserole. Southern versions might incorporate smoked bacon or buttermilk in the mix for extra depth of flavor. Some Western adaptations include adding roasted vegetables or using Yukon Gold potatoes instead of red potatoes for a slightly sweeter, buttery taste. Despite these variations, the core combination of chicken, bacon, potatoes, and ranch remains consistent.

How It Differs From Similar Dishes

This casserole distinguishes itself from other potato-based casseroles through its specific combination of flavors and textures. Unlike a traditional chicken and potato gratin, which focuses on cream and cheese alone, the addition of bacon and ranch seasoning gives a savory and tangy punch. Compared to a shepherd's pie, which relies on a meat and vegetable base topped with mashed potatoes, this dish incorporates diced chicken and cheese mixed directly with the potatoes, creating a uniform creamy texture that melts in the mouth. Its less about layering and more about blending flavors seamlessly.

Typical Serving Occasions

Chicken Bacon Ranch Potato Casserole is most commonly served in casual, family-oriented settings. It is a popular choice for potlucks, holiday dinners, and weekend gatherings due to its simplicity and ability to feed a crowd. It also works well as a weeknight dinner because it can be prepped ahead and baked just before serving. Many restaurants with comfort food or diner-style menus offer a similar casserole as a side or entre, often pairing it with green salads or steamed vegetables.

Interesting Facts

• The combination of chicken, bacon, and ranch dressing has become so iconic that it has inspired sandwiches, dips, and pizza variations across the United States.
• Ranch dressing itself was invented in the 1950s in California and became the best-selling salad dressing in the U.S., influencing countless recipes like this casserole.
• This dish is sometimes referred to as a loaded potato casserole because it essentially captures the flavors of a loaded baked potato in a baked, shareable format.
• Some home cooks prefer to use leftover roasted or grilled chicken for convenience, making this a practical recipe for reducing food waste.
• The casserole is flexible enough to allow ingredient swaps, such as smoked gouda for cheddar or turkey bacon for a leaner alternative, without losing its signature flavor.

FAQ about Chicken Bacon Ranch Potato Casserole Recipe

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