Best Balsamic Chicken Recipe

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Cook Time: 30 minutes

Ingredients

This recipe was originally designed to serve 4. Ingredient amounts adjust automatically, but cooking steps remain the same. Note that some recipes may not scale perfectly.

• 2 skinless, boneless chicken breasts
• 1/2 teaspoon Cantanzaro herbs
• 1/4 teaspoon garlic granules
• 1/4 teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 1 pint cherry tomatoes, halved
• 8 ounces fresh mozzarella, sliced
• 1 cup orzo
• 1 cups chicken broth
• 2 tablespoons balsamic vinegar
• Fresh basil leaves, very thinly sliced
• 1 tablespoon balsamic glaze, or as needed

Directions

1. Preheat your oven to 425F (220C) and gather all ingredients.
2. Slice the chicken breasts horizontally to create four thin pieces. In a small bowl, combine Cantanzaro herbs, garlic granules, onion powder, salt, and black pepper. Rub the seasoning evenly over all sides of the chicken.
3. Heat olive oil in a deep, ovenproof skillet over medium-high heat until shimmering. Sear the chicken for 3-4 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
4. Add the orzo to the same skillet, pouring in the chicken broth and balsamic vinegar. Nestle the chicken back into the skillet along with any juices collected on the plate.
5. Arrange the cherry tomatoes around the chicken and top each piece with slices of fresh mozzarella.
6. Bake in the preheated oven until the chicken reaches an internal temperature of 165F (74C), approximately 20 minutes. For a golden, bubbly top, broil for an additional 2 minutes if necessary.
7. Garnish with thinly sliced basil leaves and drizzle balsamic glaze over the dish before serving.

Nutrition Facts (per serving)

• Calories: 383
• Total Fat: 16g (21% DV)
• Saturated Fat: 7g (36% DV)
• Cholesterol: 89mg (30% DV)
• Sodium: 689mg (30% DV)
• Total Carbohydrate: 24g (9% DV)
• Dietary Fiber: 2g (6% DV)
• Total Sugars: 7g
• Protein: 33g (66% DV)
• Vitamin C: 10mg (12% DV)
• Calcium: 265mg (20% DV)
• Iron: 2mg (11% DV)
• Potassium: 452mg (10% DV)

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary. Nutrient information may not be available for all ingredients. Consult a healthcare professional if following a medically restrictive diet.

The Rich History of Balsamic Chicken

Balsamic chicken, a dish celebrated for its sweet and tangy glaze, traces its roots to Northern Italy, particularly the Emilia-Romagna region. The key ingredient, balsamic vinegar, has been produced in Modena and Reggio Emilia for centuries. Originally, this dish evolved as a simple peasant meal, combining locally available chicken with the regions prized balsamic vinegar and fresh herbs. Over time, it transformed into a refined dish served in Italian homes and eventually in upscale restaurants worldwide.

Regional Variations

While the classic recipe hails from Emilia-Romagna, regional variations exist throughout Italy. In some areas, chefs add pancetta or prosciutto for a savory depth, while coastal regions may incorporate fresh tomatoes and seafood for a lighter version. The type of balsamic vinegar usedtraditional aged versus commercially producedalso greatly influences the flavor profile, creating subtle differences from one household or trattoria to another.

How It Differs from Similar Dishes

Balsamic chicken is often compared to other glazed or roasted chicken dishes, such as honey mustard or teriyaki chicken. What sets it apart is the distinctive sweet-and-sour complexity of balsamic vinegar combined with fresh herbs and sometimes mozzarella. Unlike teriyaki, which leans heavily on soy-based flavors, or honey mustard, which emphasizes sweetness with tangy mustard, balsamic chicken balances acidity, sweetness, and aromatic herbs, giving it a uniquely Italian flair.

Typical Serving Occasions

In Italy, balsamic chicken is commonly served as a main course during family gatherings or festive occasions. It pairs beautifully with sides like orzo, roasted vegetables, or creamy polenta. Internationally, it has found its way into bistros and casual dining restaurants, often presented as an elegant yet approachable dish for dinner menus. Its versatility makes it suitable for weeknight meals or special celebrations alike.

Interesting Facts About Balsamic Chicken

• The balsamic glaze used in this dish is a reduction of vinegar and sometimes sweeteners, creating a syrupy texture that clings to the chicken.
• Traditional balsamic vinegar must be aged for at least 12 years to be certified Aceto Balsamico Tradizionale di Modena, but most recipes use commercially available 25-year-old vinegar for practicality.
• The combination of mozzarella, tomatoes, and balsamic in this dish is reminiscent of a Caprese salad, creating a warm, savory twist on a classic Italian favorite.
• Despite its gourmet appearance, this dish can be prepared in under 40 minutes, making it a favorite among home cooks seeking restaurant-quality results at home.
• Seasonal herbs, such as fresh basil, are essential to balancing the richness of the glaze and the creaminess of the cheese, highlighting the Italian emphasis on fresh, local ingredients.

FAQ about Best Balsamic Chicken Recipe

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