One Pot Chicken Pomodoro Recipe

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Cook Time: 20 minutes

Ingredients

This recipe makes 6 servings. Ingredient amounts are automatically scaled, but cooking times and steps stay the same. Note that scaling may affect the final texture or taste slightly.

For the Chicken:

• 1 pound thinly sliced skinless, boneless chicken breasts
• 1 teaspoon salt
• 1 teaspoon garlic granules
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil, divided

For the Pomodoro Sauce:

• 1 shallot, finely minced
• 4 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1/2 teaspoon salt
• 1 teaspoon white sugar
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon chopped fresh basil
• 1 3/4 cups chicken broth
• 1/4 cup Pinot Grigio
• 16 ounces conchiglie pasta

Directions

1. Start by gathering all your ingredients on the countertop for easy access.
2. Heat a deep cast iron skillet over medium heat.
3. Season the chicken breasts with salt, garlic granules, and Italian seasoning.
4. Add 2 teaspoons of olive oil to the hot skillet and place the chicken in the pan. Cook until golden brown on each side, about 4 minutes per side. Transfer the chicken to one side of the skillet.
5. Pour in the remaining olive oil, add the minced shallot, and saut until softened, about 3 minutes.
6. Stir in the minced garlic and cook until fragrant, roughly 1 minute.
7. Add the crushed tomatoes, salt, sugar, red pepper flakes, and chopped basil. Stir well to combine.
8. Pour in the chicken broth and white wine, then mix gently.
9. Add the pasta to the skillet and nestle the chicken pieces on top.
10. Reduce the heat to medium-low, cover, and cook until the pasta is tender but still has a slight bite, about 8 minutes.
11. Taste and adjust the seasoning as needed. Serve hot and enjoy!

Nutrition Facts

Servings: 6

• Calories: 356
• Total Fat: 8g (11% DV)
• Saturated Fat: 2g (8% DV)
• Cholesterol: 66mg (22% DV)
• Sodium: 1104mg (48% DV)
• Total Carbohydrate: 38g (14% DV)
• Dietary Fiber: 5g (16% DV)
• Total Sugars: 9g
• Protein: 31g (62% DV)
• Vitamin C: 14mg (16% DV)
• Calcium: 79mg (6% DV)
• Iron: 4mg (22% DV)
• Potassium: 702mg (15% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Nutrient data may vary depending on ingredient brands and preparation methods. Consult a healthcare provider if following a restricted diet.

History of Origin

One Pot Chicken Pomodoro traces its roots to the rustic kitchens of Southern Italy, where farmers relied on simple pantry staples such as tomatoes, basil, and olive oil. The term pomodoro, meaning golden apple, originally referred to early varieties of tomatoes brought to Italy in the 16th century. Over time, tomato-based sauces became a hallmark of Italian home cooking, inspiring countless regional variations. The modern one-pot style grew from the practical need to prepare nourishing meals quickly, blending tradition with contemporary convenience.

Regional Characteristics

While pomodoro sauces are common throughout Italy, each region puts its own spin on the dish. In Campania, cooks favor sweet San Marzano tomatoes, which create a naturally balanced sauce. In Tuscany, the use of extra garlic and shallots delivers deeper aromatics. Northern regions often incorporate dry white wine to brighten the flavoran element reflected in this recipe. The addition of chicken is more typical of Italian-American households, where protein-rich adaptations became popular for hearty weeknight dinners.

How It Differs from Similar Dishes

Unlike classic Chicken Parmesan or Chicken Cacciatore, Chicken Pomodoro emphasizes freshness rather than richness. It avoids heavy breading, cream, or long braising times, relying instead on the natural acidity of tomatoes and the fragrance of basil. Its one-pot approach sets it apart from traditional pasta dishes that require separate steps for sauce, pasta, and protein. This results in a lighter, more streamlined meal with flavors that meld directly in the skillet.

Where It Is Commonly Served

Chicken Pomodoro is widely featured in family-style Italian eateries, modern bistros, and home kitchens around the world. It is a favorite for weeknight meals due to its minimal cleanup and quick preparation. Some cafs serve it as a lunch special, pairing it with garlic bread or a simple green salad. In Italian-American households, it often appears at casual gatherings where a comforting yet elegant dish is desired.

Interesting Facts

The pomodoro sauce used in this dish became internationally famous thanks to 19th-century cookbooks that promoted tomato-forward recipes. Conchiglie pasta, commonly paired with this sauce, is designed to capture small pockets of tomato and broth within its shell-like shape. Many chefs recommend letting the dish rest for a few minutes before serving, allowing the sauce to thicken naturally. Despite its simplicity, Chicken Pomodoro showcases the quintessential Italian philosophy: high-quality ingredients prepared with care create unforgettable flavor.

FAQ about One Pot Chicken Pomodoro Recipe

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