Homemade Cherry Ice Cream Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 4 servings

• 1 pounds fresh cherries, pitted and quartered
• 1 cup white sugar, divided
• 3 tablespoons lemon juice
• 1 tablespoon balsamic vinegar
• 1 cup milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract

Directions

Step 1: In a medium bowl, combine the fresh cherries, cup of sugar, lemon juice, and balsamic vinegar. Mix well and let it sit for 2 hours to allow the flavors to meld together. After this time, drain the mixture, but be sure to reserve the juice.

Step 2: Mash half of the cherries with a fork or blend them until smooth in a blender.

Step 3: In a separate bowl, combine the milk and the remaining cup of sugar. Use an electric mixer to beat the mixture until the sugar dissolves, about 1 to 2 minutes.

Step 4: Add the reserved cherry juice, the heavy cream, the pureed cherries, and the vanilla extract to the milk mixture. Stir everything together until well combined.

Step 5: Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. This should take about 20 minutes.

Step 6: After the initial freezing, add the remaining quartered cherries into the ice cream and freeze for an additional 5 minutes. This will help distribute the cherries evenly in the ice cream.

Step 7: The ice cream should be creamy and smooth. If you prefer a firmer consistency, transfer the ice cream to an airtight and freeze for an additional 4 hours or until firm.

Step 8: Before serving, remove the ice cream from the freezer and let it sit for about 10 minutes to soften slightly for easier scooping.

Nutrition Facts (per serving)

Servings Per Recipe: 4

Calories: 745

Additional Information

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.