Too Much Chocolate Cake Recipe

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Cook Time: 50 minutes

Devil's Food Cake

This rich and decadent devil's food cake is perfect for any occasion. With the addition of chocolate chips and a hint of sour cream, this cake is sure to satisfy any chocolate lover's cravings.

Ingredients

• 1 (15.25 ounce) package devil's food cake mix
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 cup sour cream
• 1 cup vegetable oil
• cup warm water
• 4 large eggs
• 2 cups semisweet chocolate chips

Directions

Step 1: Preheat your oven to 350F (175C). Generously grease a 12-cup Bundt pan to ensure the cake releases easily once baked.

Step 2: In a large mixing bowl, combine the devil's food cake mix, chocolate pudding mix, sour cream, vegetable oil, warm water, and eggs. Beat together until the mixture is smooth and well-blended.

Step 3: Stir in the semisweet chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 4: Pour the batter into the prepared Bundt pan, spreading it evenly to the edges.

Step 5: Bake the cake in the preheated oven for 50 to 55 minutes. The cake is done when the top is springy to the touch, and a toothpick inserted into the center comes out clean.

Step 6: Allow the cake to cool in the pan for at least 1 hours. Once cooled, carefully invert the cake onto a plate.

Step 7: If desired, sprinkle powdered sugar over the top of the cake for a finishing touch.

Step 8: Slice, serve, and enjoy this indulgent dessert!

Cooks Notes

• For an extra chocolate boost, add 1 teaspoon of instant espresso powder to the batter. This will enhance the chocolate flavor.
• To elevate the dessert, top each serving with a drizzle of caramel sauce. This cake is also delicious when served warm with vanilla ice cream and fresh berries.
• This cake stays moist for several days, making it a great make-ahead dessert. Store in an airtight at room temperature for optimal freshness.

Nutrition Facts (Per Serving)

Calories	515
Total Fat	34g
Saturated Fat	11g
Cholesterol	74mg
Sodium	345mg
Total Carbohydrate	52g
Dietary Fiber	2g
Total Sugars	32g
Protein	6g
Vitamin C	0mg
Calcium	132mg
Iron	2mg
Potassium	199mg

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

This moist chocolate Bundt cake, made with cake mix, instant pudding, sour cream, and chocolate chips, is the ultimate indulgence for chocolate lovers. Its rich, dense, and packed with chocolate flavor in every bite.

Origin Story

The "Too Much Chocolate Cake" recipe, like many popular cake recipes, emerged from home kitchens where bakers were constantly experimenting with ways to make the perfect chocolate cake. The origins of this particular cake can be traced back to the 1990s, a time when cake mixes and pudding mixes were becoming popular shortcuts for home bakers looking to create rich, decadent cakes without the need for long preparation times. This cake quickly gained popularity due to its intense chocolate flavor, and over the years, it has become a beloved classic in American homes.

Regional Variations

While the "Too Much Chocolate Cake" has become an iconic American dessert, it is frequently adapted by home bakers around the world. In some regions, variations include adding coffee or liquor like Baileys Irish Cream to intensify the flavor. Others experiment with different types of chocolate chips, from semi-sweet to dark chocolate or even white chocolate chips, enhancing the cakes richness. In some parts of Europe, where desserts tend to be a little less sweet, bakers may reduce the sugar content and balance the flavor with a touch of sea salt.

How It Differs from Similar Desserts

Compared to other chocolate cakes, the "Too Much Chocolate Cake" stands out because of its use of instant pudding mix, which makes the cake incredibly moist and dense. Unlike traditional chocolate cakes that might rely solely on butter or oil, this recipe uses both oil and sour cream, giving it a rich, tender crumb. Additionally, the inclusion of chocolate chips in the batter results in pockets of melted chocolate throughout the cake, making every slice a chocolate lover's dream. This sets it apart from more traditional chocolate cakes that might be lighter and less decadent.

Where Its Typically Served

The "Too Much Chocolate Cake" is a perfect choice for any occasion that calls for a celebratory treat. It is commonly served at family gatherings, birthdays, and even holidays like Valentines Day, where its deep, intense chocolate flavor is a hit with dessert lovers. It's also a great choice for potlucks and bake sales, as its rich flavor and moist texture stand out among other offerings. In more upscale settings, it can be served as a luxurious dessert at dinner parties, often topped with whipped cream, fresh berries, or a drizzle of ganache for extra flair.

Fun Facts

• This cake is sometimes referred to as "the chocolate lovers dream" because its made with not just cocoa powder but also instant pudding mix and chocolate chips.
• For those who want to take the chocolate flavor to the next level, some bakers substitute part of the water with brewed coffee, enhancing the deep chocolate taste.
• Some variations of this cake can be made using a bundt pan, but it can also be baked in round cake pans for different presentations, like tiered cakes for weddings or special events.
• Despite being a "shortcut" cake using cake mix, many people consider it as good as, or even better than, cakes made entirely from scratch due to its rich texture and chocolatey taste.

Conclusion

The "Too Much Chocolate Cake" is more than just a dessert; its an experience for anyone who enjoys the depth of rich, chocolatey flavors. Whether you make it for a special occasion or as a sweet treat for yourself, this cake is guaranteed to impress. Its origins as a simple cake mix creation have evolved into a cherished recipe, beloved for its rich flavor and decadent texture. So go ahead, indulge yourself in the ultimate chocolate treatyou wont regret it!

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