Easy "No Measure" S'mores Bars Recipe

Name: Easy "No Measure" S'mores Bars
Prep time: 10 min
Cook time: 17 min
Total time: 87 min
Ingredients: cooking spray; 0.75 cup butter, melted; 2 individual packages graham crackers, crushed; 0.5 (12 ounce) bag chocolate chips, or more to taste; 0.5 (12 ounce) package butterscotch chips; 0.5 (10.5 ounce) package miniature marshmallows; 0.5 (14 ounce) can sweetened condensed milk, or more to taste

Cook Time: 17 minutes

Ingredients

Cooking spray
cup butter, melted
2 individual packages graham crackers, crushed
(12 ounce) bag chocolate chips, or more to taste
(12 ounce) package butterscotch chips
(10.5 ounce) package miniature marshmallows
(14 ounce) can sweetened condensed milk, or more to taste

Directions

Step 1: Preheat your oven to 350F (175C). Lightly grease an 8x8-inch square pan with cooking spray.

Step 2: In a bowl, combine the melted butter with the crushed graham crackers. Press this mixture evenly into the bottom of the prepared pan.

Step 3: Sprinkle the chocolate chips, butterscotch chips, and miniature marshmallows evenly over the graham cracker crust.

Step 4: Drizzle the sweetened condensed milk over the top of the ingredients in the pan, making sure to cover evenly.

Step 5: Place the pan in the preheated oven and bake for 17 to 20 minutes, or until the mixture is bubbly and golden brown.

Step 6: Remove from the oven and let it cool for about 30 minutes at room temperature.

Step 7: For easier cutting, cover the pan with plastic wrap and chill in the refrigerator for about 30 minutes.

Cook's Notes

You can substitute margarine for butter if desired. If you prefer a different flavor, you can replace the butterscotch chips with peanut butter chips.

Nutrition Facts

Per Serving	Amount	% Daily Value
Calories	338
Total Fat	18g	23%
Saturated Fat	11g	55%
Cholesterol	27mg	9%
Sodium	214mg	9%
Total Carbohydrate	42g	15%
Dietary Fiber	1g	4%
Total Sugars	30g
Protein	3g	6%
Vitamin C	0mg	0%
Calcium	45mg	3%
Iron	1mg	6%
Potassium	131mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available nutrient data.

The Easy "No Measure" S'mores Bars recipe is a delightful variation of the classic s'mores, which has been beloved for generations, especially during camping trips around a campfire. These bars take the essence of traditional s'moresthe graham cracker crust, gooey marshmallows, and melty chocolateand turn it into an easy-to-make dessert that's perfect for any occasion.

History of the S'mores

The word "s'more" is a contraction of "some more," which speaks to the irresistible nature of this treat. S'mores have been a staple of American outdoor culture for more than a century. The first recorded recipe for s'mores appeared in the 1927 Girl Scouts handbook, but the treat itself likely existed long before that. S'mores were originally made over an open flame, as campfire cooking was the most common way to prepare them. Over the years, variations like these easy-to-make bars have emerged, allowing people to enjoy the flavors of s'mores without needing to be outdoors.

Regional Variations

While s'mores bars are a relatively universal dessert in the United States, some regional variations do exist. For example, in the Southern U.S., people may add ingredients like peanut butter or butterscotch chips to give a new twist on the original s'mores flavor. Meanwhile, in colder climates, some people bake the bars for longer periods to create a firmer texture, making them easier to handle and serve in parties or potlucks. The Easy "No Measure" S'mores Bars are particularly popular in family gatherings and are often made by adjusting the base ingredients to suit local tastes, such as adding cinnamon-flavored graham crackers or switching up the types of chocolate used.

What Makes These Bars Unique

These bars stand out from traditional s'mores in several key ways. Most importantly, they are quick and easy to prepare, requiring no measurements. This "no measure" method allows for flexibility and simplicity, making it an ideal choice for busy home cooks or anyone who prefers a no-fuss dessert. Unlike regular s'mores, which are assembled over a fire, these bars are baked in the oven, which results in a cohesive and easy-to-cut treat. The inclusion of butterscotch chips adds a sweet richness that you wouldnt find in a classic s'more, making these bars a decadent dessert option.

Where Are These Bars Usually Served?

Easy "No Measure" S'mores Bars are a versatile dessert that can be served at a variety of events. They are perfect for family gatherings, potlucks, barbecues, or even as a treat for kids' parties. Given their ease of preparation, they are often made as a quick snack for unexpected guests or as a lunchbox treat. The bars can also be a hit at bake sales or community events due to their sweetness and simplicity. In fact, many people have found success selling these bars at local fundraisers, thanks to their popularity and simple ingredient list.

Interesting Facts About S'mores

The first official s'mores recipe was published in the 1927 Girl Scout handbook, but the treat likely existed in some form even earlier.
S'mores bars, like the Easy "No Measure" version, are a modern adaptation of the classic campfire snack, making them more convenient for everyday enjoyment.
According to some records, the concept of melting marshmallows between two cookies dates back to the late 19th century, although the exact origins of s'mores remain a bit unclear.
While the traditional s'mores are made with Hershey's chocolate bars, some variations include gourmet chocolate, peanut butter, and even fruit-flavored marshmallows to suit different tastes.
Some people even make s'mores in a microwave, a process which only takes about 30 seconds, perfect for quick cravings!

Conclusion

Easy "No Measure" S'mores Bars are a delightful, quick, and versatile way to enjoy the beloved flavors of s'mores in a no-fuss, oven-baked format. Whether youre baking for a crowd or just indulging in a personal treat, this dessert offers both nostalgia and convenience. So, gather your ingredients and try making a batchyour family and friends are sure to love them!

FAQ about Easy "No Measure" S'mores Bars Recipe

Yes, you can substitute margarine for butter in this recipe if you prefer. The texture and flavor may vary slightly, but it will still work well.

Yes, you can make these bars gluten-free by using gluten-free graham crackers. Be sure to check that all other ingredients, like the chocolate chips and marshmallows, are also gluten-free.

These bars can be stored in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can store them in the fridge for up to a week.

Yes, you can freeze these bars. Wrap them tightly in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw them at room temperature before serving.

If you don't have butterscotch chips, you can substitute them with peanut butter chips, white chocolate chips, or even more chocolate chips for a richer flavor.

To make these bars more kid-friendly, you can replace the butterscotch chips with peanut butter chips and reduce the sugar content slightly if desired. You can also try using mini marshmallows for easier portioning.

To prevent sticking, line your pan with parchment paper or aluminum foil, leaving some overhang to make it easier to lift the bars out after baking.

Yes, you can double or triple the recipe to make a larger batch. Simply adjust the baking time and use a larger pan, such as a 9x13-inch pan, and bake until bubbly and golden.

Cooling the bars before cutting helps them set and firm up, making them easier to cut into neat squares. If you want to speed up the process, chill them in the fridge for about 30 minutes.

Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips instead of semisweet chocolate chips. Choose the one that suits your taste preferences.

Comments

Melissa Sanchez

01/24/2023 02:06:44 AM

Absolutely delicious! These treats were a hit at church - they disappeared in no time. I decided to make a double batch and used a 13x9 pan along with a smaller casserole dish. I ended up baking the 13x9 pan for an extra 10 minutes. My favorite part was the edges with less chocolate and more graham cracker - so tasty!

Emily Scott

11/21/2022 11:29:55 AM

Everyone knows that there's nothing quite like the flavor of food cooked over an open campfire, but this recipe was a delightful alternative that I prepared for the "End of Summer." I opted to make a larger portion in a 9x13 pan by adjusting the ingredient quantities accordingly. To serve it at room temperature, I chilled it in the fridge overnight and cut it into squares the next day for easy serving. Some of my guests preferred it slightly warmed in the microwave, which worked well. I found that baking it for a bit longer than instructed helped to achieve a nice crust and ensure that everything stayed together. I recommend using foil and parchment for easy removal of the dish in one piece after it has chilled overnight in the pan.

Gary Young

05/10/2023 03:19:21 PM

I prefer using only chocolate chips in my s'mores, just like the traditional ones without butterscotch or peanut butter flavors.

Julie Hall

01/30/2025 01:06:55 PM

I absolutely adore the simplicity of this product and the versatility it offers. I can envision it becoming a bestseller at fundraisers, being sold at bars during team sports events, and possibly even transforming into a protein bar by incorporating chocolate protein powder.

Nancy Miller

08/12/2024 11:03:54 AM

I decided to double the recipe and baked it in a 9x13 pan, extending the baking time by an additional 5 minutes.

Jeffrey Lewis

06/01/2025 05:50:01 AM

I made this dish for a potluck and before bringing it to the event, my husband couldn't resist trying it. He insisted on giving it a five-star rating as he absolutely loved it! This dessert is quite sweet, as expected, and as another reviewer mentioned, it is very versatile. I decided to double the recipe and bake it in a 13 x 9 pan, making a few adjustments: I used only 3 packs of graham crackers instead of 4 (without adjusting the butter), added graham crackers with cinnamon for extra flavor, and it took more than 30 minutes for it to become bubbly in the oven. I had to move the pan to a higher shelf to prevent the marshmallows from burning. Overall, it was a fantastic recipe, and I want to thank Tonna for sharing it!

Amanda Thomas

07/27/2024 05:25:41 PM

Everyone loved these bars! I nearly threw them away because they were so hard to remove from the pan. Waiting just 30 minutes wasn't sufficient for them to cool down, but refrigerating them overnight did the trick. Once I cut them, I placed them in cupcake liners for a convenient grab-and-go snack.

Linda Johnson

03/13/2024 07:48:53 PM

I used gluten-free graham crackers and butterscotch chips to make these treats for a party last night, and they were a huge hit. They disappeared in no time – they're like a delicious homemade candy bar. I'm thinking of trying peanut butter chips next time to make them even more kid-friendly. But either way, this recipe is a winner!

Patrick Nguyen

02/10/2023 01:34:24 PM

Such a simple and tasty recipe! Despite my oven's heating problems, the dish turned out to be a hit. It was my first time making it, so I hesitated to bring it to work to share, especially after having to bake them for almost three times longer than instructed because of the oven issue. Surprisingly, everyone at the office loved them! A colleague even requested the recipe and ended up overcooking them, but her family still enjoyed them, even though they were nearly burnt. Truly a foolproof recipe!

Cook Time: 30 minutes