The Best Sugar-Free Fudge Recipe

Recipe for Chocolate Fudge

Ingredients (Original Recipe - 1X, Yields 15 servings):

• 1 pound unsweetened baker's chocolate, coarsely chopped
• 1 cups evaporated milk
• 3 cups granular sucralose sweetener (such as Splenda)
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts (optional)

Directions:

1. Line an 8-inch square baking pan with aluminum foil.
2. Place the chocolate in a food processor and pulse until finely chopped.
3. Pour the evaporated milk into a microwave-safe bowl.
4. Gradually stir in the sweetener, adding cup at a time, until fully dissolved.
5. Add the vanilla extract and stir well to combine.
6. Stir in the chopped chocolate.
7. Heat the mixture in the microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth, approximately 2 minutes in total.
8. If desired, stir in chopped walnuts.
9. Spread the chocolate mixture evenly into the prepared pan.
10. Refrigerate for about 2 hours, or until the fudge has set and is firm to the touch.
11. Once set, cut the fudge into 1 -inch squares.

Nutrition Facts (per serving):

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.