Funfetti Thumbprint Cookies Recipe

Funfetti Thumbprint Cookies Recipe

Cook Time: 12 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 42 servings

Cookie Dough:

  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1/2 cup white sugar
  • 1/4 cup firmly packed light brown sugar
  • 1 large egg, at room temperature
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup rainbow sprinkles

White Chocolate Ganache Filling:

  • 1/2 cup white chocolate chips
  • 3 tablespoons heavy cream
  • Rainbow sprinkles, as needed

Directions

Step 1: Whisk together the flour, baking powder, baking soda, salt, and nutmeg in a bowl. Set aside.

Step 2: In a large bowl, beat the softened butter and cream cheese together with an electric mixer until smooth.

Step 3: Add the white sugar and brown sugar to the mixture and continue beating until light and fluffy.

Step 4: Beat in the egg, vanilla extract, and almond extract until thoroughly combined.

Step 5: Gradually add the flour mixture in two batches on low speed, mixing just until combined.

Step 6: Fold in the rainbow sprinkles gently.

Step 7: Cover the dough and refrigerate for at least 1 hour, or up to overnight.

Step 8: Scoop the dough by tablespoonfuls and roll them into balls. Place the dough balls on a plate and return to the refrigerator while preheating the oven.

Step 9: Preheat the oven to 350F (175C). Line two baking sheets with parchment paper.

Step 10: Place the dough balls on the prepared baking sheets, spacing them 1 inch apart.

Step 11: Bake in the preheated oven for 10 to 12 minutes, or until the cookies are just set.

Step 12: Immediately after baking, use the handle of a wooden spoon or a spatula to make an indentation in each cookie, about 1/2 inch wide and 1/2 inch deep. You may dip the spoon into sugar to prevent it from sticking.

Step 13: Transfer the cookies from the baking sheets to a wire rack to cool completely, about 20 minutes.

Step 14: For the ganache, place the white chocolate chips and heavy cream in a microwave-safe bowl. Microwave for 30 seconds, then stir until the white chocolate is completely melted.

Step 15: Fill each cookie with about 1/2 teaspoon of white chocolate ganache.

Step 16: If desired, sprinkle more rainbow sprinkles on top of the ganache before it sets.

Nutrition Facts (per serving)

  • Calories: 98
  • Total Fat: 5g (6% Daily Value)
  • Saturated Fat: 3g (13% Daily Value)
  • Cholesterol: 15mg (5% Daily Value)
  • Sodium: 65mg (3% Daily Value)
  • Total Carbohydrate: 12g (4% Daily Value)
  • Dietary Fiber: 0g (1% Daily Value)
  • Total Sugars: 6g
  • Protein: 1g (3% Daily Value)
  • Vitamin C: 0mg (0% Daily Value)
  • Calcium: 17mg (1% Daily Value)
  • Iron: 0mg (2% Daily Value)
  • Potassium: 22mg (0% Daily Value)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Funfetti Thumbprint Cookies are a vibrant and festive treat, beloved for their playful, rainbow sprinkles and rich white chocolate ganache filling. They are not just visually appealing, but also a delicious blend of creamy, buttery, and sweet flavors that are sure to brighten up any occasion.

Origin of Funfetti Thumbprint Cookies

The origins of Funfetti Thumbprint Cookies can be traced back to a growing trend of incorporating sprinkles into baked goods, a hallmark of American baking in the late 20th century. Funfetti, in particular, was first introduced in the 1980s by Pillsbury with their Funfetti cake mix. The colorful cake mix, with its confetti-like sprinkles inside, quickly became a hit. Thumbprint cookies themselves have an older history, dating back to European traditions where they were typically made with jam or other fillings. Combining the playful nature of Funfetti with the thumbprint cookie design created a fun, modern twist on the classic treat.

Regional Differences and Variations

Although Funfetti Thumbprint Cookies are generally popular across the United States, their regional popularity can vary depending on local baking traditions and preferences. In the Northeast and Midwest, where baking traditions are especially rich, these cookies often feature a slightly more indulgent filling, such as white chocolate ganache or even frosting. In the Southern United States, a lighter version with a sprinkle of powdered sugar might be favored. Despite these regional variations, one constant remains: the colorful, festive nature of Funfetti sprinkles.

What Makes Them Different from Other Thumbprint Cookies?

What sets Funfetti Thumbprint Cookies apart from other thumbprint cookies is their use of vibrant sprinkles both within the dough and on top of the white chocolate ganache filling. Traditional thumbprint cookies typically feature a dollop of jam or a simple sugar glaze in the center. The addition of Funfetti sprinkles brings a playful, colorful twist that makes them particularly suitable for celebrations like birthdays, holidays, and family gatherings. Furthermore, the use of cream cheese in the dough gives these cookies a soft and rich texture, differentiating them from more traditional versions that may be crisper.

Where Are Funfetti Thumbprint Cookies Typically Served?

Funfetti Thumbprint Cookies are a popular choice for celebrations and events. Whether its a birthday party, a school event, or a festive holiday gathering, these cookies add a cheerful and fun touch to any occasion. They are particularly popular for Easter, with their bright colors making them a perfect treat for the spring season. These cookies are also commonly served as a sweet snack with a cup of tea or coffee, making them ideal for casual gatherings with friends and family.

Interesting Facts About Funfetti Thumbprint Cookies

  • Funfetti Thumbprint Cookies combine two beloved baking elements: thumbprint cookies and Funfetti sprinkles, resulting in a cookie that is both nostalgic and trendy.
  • In 2007, Funfetti was even named one of the "Best Things in the World" by O, The Oprah Magazine, further cementing its place in American food culture.
  • The colorful sprinkles in Funfetti Thumbprint Cookies not only make them visually exciting but also symbolize the joy and vibrancy of life, making them a perfect treat for celebrations of all kinds.
  • These cookies are incredibly versatile; while white chocolate ganache is a common filling, you can also experiment with other fillings, such as fruit jams or caramel, for a personal twist.
  • Despite their playful appearance, Funfetti Thumbprint Cookies have a sophisticated edge, thanks to the rich cream cheese and butter dough and the indulgent white chocolate center.
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FAQ about Funfetti Thumbprint Cookies Recipe

Store the Funfetti Thumbprint Cookies in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze the cookies for up to 3 months. Be sure to layer them with parchment paper to prevent sticking.

Yes, you can prepare the dough up to 24 hours in advance. After mixing, cover it tightly and refrigerate. Just let it come to room temperature for about 10-15 minutes before rolling it into balls.

If you don’t have cream cheese or prefer not to use it, you can substitute with an equal amount of mascarpone cheese or even a non-dairy cream cheese alternative.

Yes, you can use milk chocolate, dark chocolate, or even flavored chocolate chips (like peanut butter chips) for the ganache. Just adjust the melting process as needed since different chocolates may melt differently.

To reduce the sweetness, you can decrease the amount of sugar in the cookie dough by up to 1/4 cup and/or use a lower-sugar alternative for the white chocolate ganache filling.

This may happen if the dough was too warm when baked. Make sure to chill the dough for at least 1 hour, or up to overnight, before baking. Additionally, ensure your oven temperature is accurate—sometimes, cookies spread too much in a hot oven.

While the sprinkles add a fun touch, you can absolutely skip them if you prefer. The cookies will still taste delicious, though they won’t have the same colorful appearance.

If your cookies crack after baking, try adding a little more moisture to the dough by incorporating a small splash of milk. You can also be careful not to overbake them; remove them from the oven as soon as they are just set.

Yes, you can add other ingredients like chopped nuts, dried fruit, or different types of chocolate chips. Just keep in mind that adding too many mix-ins might alter the texture of the dough.

Comments

Jeffrey Hernandez

05/11/2025 10:40:28 PM

This recipe was enjoyable to experiment with. I encountered an issue of the bottoms burning before the cookies were fully baked, even after ten minutes in the oven. However, I found that the white chocolate filling provided a delightful contrast to the mildly sweet cookie. Thank you for sharing your recipe!

Kelly Johnson

05/05/2024 01:29:38 PM

My daughter and I had a blast making these cookies together. She had a great time decorating them with sprinkles. They turned out adorable and tasty, making them ideal for Easter or any celebration. The ingredients are easy to find, and the recipe is straightforward to follow. The cookies have a perfect level of sweetness, not too overwhelming.