Name: Green Grape Salad
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 4 pounds seedless green grapes; 1 (8 ounce) package cream cheese; 1 (8 ounce) container sour cream; 0.5 cup white sugar; 1 teaspoon vanilla extract; 4 ounces chopped pecans; 2 tablespoons brown sugar

This creamy and refreshing grape salad is a perfect combination of sweet and tangy flavors. Its quick to prepare, yet it feels indulgent enough for any occasion. Follow the simple steps to create this delicious dish!

Ingredients

4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) sour cream
cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar

Directions

Step 1: Gather all the ingredients needed for the recipe.

Step 2: Wash and dry the grapes thoroughly to remove any dirt or residue. Set them aside.

Step 3: In a large mixing bowl, combine the cream cheese, sour cream, white sugar, and vanilla extract. Stir until the mixture is smooth and well combined.

Step 4: Add the grapes to the creamy mixture and gently stir to coat all the grapes evenly with the creamy dressing.

Step 5: Sprinkle the brown sugar and chopped pecans on top of the salad. Stir again to distribute the pecans and sugar throughout the salad.

Step 6: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour to chill before serving. This helps the flavors meld together.

Step 7: Once chilled, serve the grape salad chilled. Enjoy this creamy, sweet, and crunchy treat!

Nutrition Facts

Per Serving	Amount	% Daily Value*
Calories	479
Total Fat	27g	35%
Saturated Fat	11g	56%
Cholesterol	43mg	14%
Sodium	104mg	5%
Total Carbohydrate	60g	22%
Dietary Fiber	4g	13%
Total Sugars	55g
Protein	6g	12%
Vitamin C	25mg	28%
Calcium	93mg	7%
Iron	1mg	7%
Potassium	557mg	12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Green Grape Salad Recipe

Comments

Jack Baker

10/07/2025 04:08:29 PM

This grape salad is absolutely delicious! I mix red and green grapes for a beautiful combination. Allowing it to chill overnight and adding the nuts just before serving really makes all the flavors come together perfectly!

Jessica Lee

10/08/2025 03:06:40 AM

After reading the reviews and discovering that the original recipe yielded more than 8 servings, I adjusted it to make just 2 servings. I used a total of 2 1/2 cups of green and purple grapes. The recipe failed to mention that the cream cheese needed to be softened at room temperature. To ensure it blended well with the sour cream, I let it sit out. After refrigerating for 5 hours, I topped it with a sprinkle of brown sugar, diced walnuts, and almonds. It was a tasty twist on using up leftover grapes, but I found my green grapes to be too tart and may opt for all purple grapes next time. *UPDATE* I added a bit more brown sugar and refrigerated it overnight—much improved flavor the next day!

Patricia Lee

10/08/2025 05:58:57 PM

I had an abundance of grapes leftover from a church event and was seeking creative ways to incorporate them. I swapped out sugar for Splenda and opted for non-fat plain Greek yogurt in place of sour cream. The end result was fantastic – I absolutely adored it!

Tyler Diaz

10/05/2025 11:38:51 PM

The grandchildren absolutely adored it!

Justin Clark

10/08/2025 04:02:18 PM

I used only 2 lbs of grapes, which was half the amount suggested, and the result was perfect with just the right amount of dressing. I would definitely recommend using it as a dip.