Dry Brownie Mix for Gifting Recipe

Brownie Mix Recipe

Ingredients

• 1 cup white sugar
• cup all-purpose flour
• cup cocoa powder
• teaspoon salt
• teaspoon baking powder

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Directions

Step 1: Combine sugar, flour, cocoa powder, salt, and baking powder in a resealable plastic bag or a pint-sized jar. Seal the bag or jar tightly and shake well until all ingredients are evenly mixed.

Step 2: Preheat your oven to 350F (175C). Grease an 8-inch or 9-inch square baking pan to prepare it for the brownie batter.

Step 3: Transfer the dry brownie mix into a large mixing bowl. Add cup of vegetable oil, 2 eggs, and 1 teaspoon of vanilla extract. Stir the mixture gently until everything is just combined be careful not to overmix.

Step 4: Pour the brownie batter into the prepared pan, smoothing the top to ensure an even layer.

Step 5: Bake for 20 to 22 minutes. Check doneness by inserting a toothpick into the center of the brownies. If it comes out clean, theyre ready. Allow the brownies to cool in the pan before cutting them into squares.

Cook's Note: Having pre-made plastic bags of this brownie mix allows you to easily scale the recipe. You can double, triple, or even quadruple the batch depending on your needs.

Nutrition Facts (per serving)

• Calories: 67
• Fat: 0g
• Carbs: 17g
• Protein: 1g
• Sodium: 44mg
• Dietary Fiber: 1g
• Total Sugars: 13g
• Calcium: 7mg
• Iron: 1mg
• Potassium: 49mg

Servings per recipe: 16

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.