Caramel Apple Pie Cookies Recipe

Caramel Apple Pie Cookies Recipe

Cook Time: 12 minutes

Ingredients (1X recipe yields 20 servings):

  • 1 (14.1-ounce) package rolled refrigerated unbaked pie crusts (2 crusts)
  • 1 cup purchased apple pie filling
  • 1/4 cup caramel sauce
  • 1 tablespoon sugar
  • 1/4 teaspoon apple pie spice or ground cinnamon
  • 1 tablespoon half and half

Directions:

  1. Gather all ingredients and preheat your oven to 425F (220C). Let the pie crusts stand according to the package directions.
  2. Line two baking sheets with parchment paper and set them aside.
  3. Transfer the apple pie filling into a food processor. Pulse lightly until it reaches 1/4-inch chunks.
  4. Roll one pie crust into a 14-inch circle on a lightly floured sheet of parchment paper.
  5. Using a pizza cutter or sharp knife, cut the rolled dough into 1/4-inch wide strips. Cover the strips with parchment paper or plastic wrap and set them aside.
  6. Roll the second pie crust into a 13-inch circle on another floured parchment sheet.
  7. Spread the caramel sauce evenly over the rolled dough.
  8. Spoon the prepared apple pie filling over the caramel, spreading it evenly across the surface.
  9. Create a lattice top by alternating the dough strips over the filling.
  10. Using a 2 1/2-inch diameter cookie cutter, cut rounds from the pastry and transfer them to the prepared baking sheets.
  11. In a small bowl, stir together the sugar and apple pie spice.
  12. Brush the cookie tops with half and half and sprinkle them with the sugar and spice mixture.
  13. Bake in the preheated oven for about 12 minutes, or until the cookies are golden brown (bake in batches if needed).
  14. Allow the cookies to cool on wire racks for 20 minutes before transferring them to a serving tray. Serve warm and enjoy!

Cook's Note: If you dont have a food processor, you can chop the pie filling manually into 1/4-inch chunks on a cutting board.

Nutrition Facts (per serving):

  • Calories: 112
  • Fat: 5g (7% DV)
  • Saturated Fat: 2g (9% DV)
  • Cholesterol: 0mg (0% DV)
  • Sodium: 102mg (4% DV)
  • Total Carbohydrate: 16g (6% DV)
  • Dietary Fiber: 1g (2% DV)
  • Total Sugars: 5g
  • Protein: 1g (2% DV)
  • Vitamin C: 0mg (0% DV)
  • Calcium: 6mg (0% DV)
  • Iron: 0mg (2% DV)
  • Potassium: 25mg (1% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. The amount is based on available nutrient data.

Caramel Apple Pie Cookies Recipe

Caramel Apple Pie Cookies are a delicious fusion of two beloved dessertsapple pie and cookies. This treat takes the classic flavors of apple pie and wraps them into a portable, bite-sized cookie, making it perfect for any occasion. With a crispy, buttery crust, spiced apple filling, and a generous drizzle of caramel sauce, these cookies capture the essence of fall and Thanksgiving in every bite.

History and Origins

The apple pie is often considered a quintessential American dessert, famously described as "as American as apple pie." The origins of apple pie date back to the early 17th century, when the Dutch first brought apple pie recipes to the New World. As apple pie became a staple in American homes, variations started to emerge, including mini versions and cookie adaptations. Caramel apple pie cookies are a modern take on this traditional favorite, offering a new way to enjoy the sweet, warm flavors of apple pie in a convenient, handheld form.

Regional Variations

While apple pie is most closely associated with the United States, variations of apple desserts are enjoyed around the world. In the UK, for example, a similar dessert would be a traditional apple crumble. The caramel apple pie cookie brings together American pie flavors with the indulgent sweetness of caramel, which is popular in many American desserts, especially during the fall season. Some regional variations may include additional spices like nutmeg or cardamom to create a more distinct flavor profile, depending on local tastes.

Distinguishing Features

Unlike regular apple pie, which is baked as a whole pie, caramel apple pie cookies offer a fun twist on the traditional dessert. These cookies use a pie crust base and are filled with apple pie filling and caramel sauce. A lattice crust top is added for a beautiful presentation and an extra layer of texture. The combination of soft apple filling and the crunch of the crust makes these cookies more versatile than a full pie, as they can be served in smaller portions and are easy to share at gatherings. Additionally, the caramel sauce adds a rich sweetness that complements the tart apples in a way that a standard apple pie might not.

Where to Serve

Caramel apple pie cookies are perfect for a variety of occasions, particularly during the fall and winter months when apples are in season and comfort desserts are most appreciated. They are ideal for Thanksgiving, Christmas, or any family gathering where apple pie is a favorite. These cookies are also a great addition to bake sales, picnics, or even casual afternoon tea. Their individual serving sizes make them a convenient treat to bring to parties or share with friends without the mess of a traditional pie.

Interesting Facts

  • The tradition of apple pie in the United States goes back to the colonial era, with apples being one of the few fruits available to settlers due to the country's vast apple orchards.
  • The caramel apple combination is often associated with fall festivals, as caramel-covered apples are a popular treat during Halloween and harvest celebrations.
  • In many cultures, apple pie is a symbol of comfort and home, often appearing as a traditional dessert for family celebrations and holidays.
  • The use of pie crust for these cookies gives them a flakier, more delicate texture compared to other cookie types, making them closer to a pastry than a typical cookie.

With their rich history, regional adaptability, and the delightful mix of textures and flavors, caramel apple pie cookies are not just a dessertthey're an experience. Whether you're baking them for a special occasion or simply enjoying them as a cozy snack, these cookies will remind you of the warm, comforting moments shared with loved ones.

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FAQ about Caramel Apple Pie Cookies Recipe

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week.

Yes, you can freeze the baked cookies. Place them in a single layer on a baking sheet to freeze them, then transfer to a freezer-safe container or bag for up to 3 months. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes.

Yes, you can use homemade pie crust instead of store-bought. Just make sure it's rolled out to the correct thickness, around 1/8 inch, for the best results.

If you prefer, you can substitute the apple pie filling with fresh or canned apples. Simply cook the apples with some sugar, cinnamon, and a little cornstarch to thicken the mixture before using it in the recipe.

To prevent the dough from sticking, be sure to lightly flour the surface where you're rolling it out. Additionally, you can use parchment paper to roll out the dough, which helps with handling and transferring.

Yes, you can prepare the dough and filling ahead of time, then assemble and bake the cookies when you're ready. Alternatively, you can bake the cookies and store them in an airtight container until ready to serve.

If you don't have a food processor, simply chop the apple pie filling into small 1/4-inch chunks using a knife or cutting board.

These caramel apple pie cookies pair wonderfully with a scoop of vanilla ice cream, whipped cream, or a drizzle of extra caramel sauce for an indulgent treat.

Yes, you can adjust the size of the cookies by using a smaller or larger cookie cutter. Just be sure to adjust the baking time slightly, as smaller cookies will bake faster and larger ones may need extra time.

If the cookies are too soft, allow them to cool completely on a wire rack. This will help them firm up. If you're still concerned about softness, bake them for a minute or two longer next time.

Comments

Southern Belle

10/06/2025 01:52:54 PM

they were good, I skipped using the cookie cutter and made one large cookie. I cut them into squares with a pizza cutter when they were done. No waste.

John Smith

10/17/2024 11:59:16 PM

This is insane — tastes like magic.

LivelyRib5242

12/03/2023 03:56:37 PM

Easy to make and delicious

FairCup3787

10/27/2023 09:14:02 PM

They were great!! Lot of leftover scraps though.

CrispGyro4409

09/19/2023 10:16:18 PM

I would go with a homemade pie crust next time. Just a better flavor than pre-packaged 😉

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