Watermelon Snow Cups Recipe

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These refreshing watermelon snow cups are perfect for hot summer days. The method is simple and the result is a light, icy treat with a hint of lime and optional Tajn for a zesty twist. Here's how to make them:

Ingredients

• 1 large ripe watermelon (5- to 6-pounds)
• 2 limes, cut into wedges (optional)
• Tajin seasoning, to taste (optional)

Directions

Step 1: Gather all ingredients.

Step 2: Cut the watermelon in half lengthwise. Then, cut each half into two equal pieces, resulting in four quarters of watermelon. Slice each quarter into 1-inch-thick wedges, making sure to include the rind with each piece.

Step 3: Choose a baking sheet that fits in your freezer. Cut a piece of plastic wrap twice the length of the baking sheet. Lay half of the plastic wrap on the sheet, allowing the other half to hang off the side.

Step 4: Arrange the watermelon wedges on the plastic wrap in a single layer, ensuring they dont touch to prevent them from freezing together.

Step 5: Once the baking sheet is filled, fold the remaining plastic wrap over the watermelon pieces to cover them. Place the tray in the freezer and freeze the watermelon until fully frozen, which will take at least 4 hours. For the best results, freeze overnight.

Step 6: When you're ready to serve, remove the desired amount of frozen watermelon from the freezer, keeping the rest frozen for later use.

Step 7: Using the fine side of a metal box grater, grate the frozen watermelon into a cold metal bowl until it reaches a snow-like consistency.

Step 8: Divide the grated watermelon into smaller cold glass bowls for serving. For added flavor, squeeze a lime wedge over the snow cup or sprinkle with Tajn seasoning.

Nutrition Facts

Nutrient	Per Serving	% Daily Value
Calories	63	-
Total Fat	0g	0%
Saturated Fat	0g	0%
Cholesterol	0mg	0%
Sodium	64mg	3%
Total Carbohydrate	16g	6%
Dietary Fiber	1g	3%
Total Sugars	13g	-
Protein	1g	3%
Vitamin C	17mg	19%
Calcium	18mg	1%
Iron	1mg	3%
Potassium	237mg	5%

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information may not be available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or a registered dietitian before preparing this recipe.

The Story Behind Watermelon Snow Cups

Watermelon Snow Cups are a modern twist on frozen fruit desserts that originated in the United States, particularly gaining popularity in the South. This refreshing treat was inspired by the tradition of shaved ice desserts, which date back centuries and were initially enjoyed in Japan and Hawaii. Over time, creative cooks sought to use fresh, seasonal fruits instead of syrup-laden ice, leading to the development of watermelon-based snow cups. Their rise in popularity coincided with summer celebrations such as Juneteenth, Independence Day, and local fairs, where cooling and naturally sweet desserts are highly sought after.

Regional Variations and Local Flavors

In the American South, watermelon is a staple summer fruit, and the addition of lime or Tajn seasoning in Watermelon Snow Cups highlights regional influences. While the base is always frozen watermelon, some regions add mint, chili powder, or other spices to give the dessert a unique flavor profile. In Texas, for example, Tajn-sprinkled watermelon is a common street snack, and this practice has naturally transitioned into frozen snow cups. Coastal areas may serve them with a splash of coconut water for added tropical flair.

What Sets Watermelon Snow Cups Apart

Unlike traditional shaved ice or snow cones, Watermelon Snow Cups are made entirely from fruit, eliminating the need for artificial syrups or added sugars. The texture is naturally soft and fluffy, mimicking snow, but retaining the pure, juicy flavor of watermelon. Compared to sorbets or ice creams, snow cups are lighter, lower in fat, and naturally hydrating, making them a healthier alternative while still offering a fun, playful presentation.

Where They Are Commonly Served

Watermelon Snow Cups are typically served at summer gatherings, barbecues, and holiday celebrations. They are a popular choice for family-friendly events and outdoor parties because they are easy to make in large batches and provide a visually appealing, festive treat. Many restaurants and cafes in the Southern United States also offer them as a seasonal menu item, often garnished with fresh herbs, citrus, or chili for an extra kick.

Interesting Facts About Watermelon Snow Cups

• Watermelon is over 90% water, which makes frozen watermelon snow cups exceptionally hydrating on hot days.
• The idea of grating frozen fruit to achieve a snow-like consistency is derived from traditional Asian shaved ice techniques.
• Serving watermelon in a snow cup format preserves its bright color and fresh taste, unlike melting ice cream which can dilute flavors.
• Adding a pinch of salt or Tajn enhances the natural sweetness of watermelon, a trick commonly used in Mexican street food.
• Watermelon Snow Cups can be made a day in advance, making them a convenient option for event planners and home cooks alike.

FAQ about Watermelon Snow Cups Recipe