Chocolate Potato Chip Pie Recipe

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Cook Time: 45 minutes

This indulgent pie combines a savory-sweet crust made from kettle-cooked potato chips, a rich chocolate filling, and a smooth ganache topping. Perfect for any dessert lover looking to try something different!

Ingredients

Crust:

• 16 ounces kettle-cooked potato chips
• 6 tablespoons unsalted butter, melted
• 1/4 cup oat flour

Filling:

• 1 1/2 cups semisweet chocolate chips
• 4 ounces bittersweet chocolate, chopped
• 1/2 cup heavy whipping cream
• 3 large eggs, yolks broken
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt

Ganache:

• 2 cups dark chocolate chips
• 1 cup heavy whipping cream
• 1 tablespoon vegetable oil
• 12 kettle-cooked potato chips, crushed

Directions

Step 1: Preheat the oven to 350F (175C).

Step 2: Prepare the crust: In a food processor, pulse the potato chips until they become fine crumbs. Transfer the crumbs into a large mixing bowl. Add the oat flour and melted butter, and stir until well combined.

Step 3: Press the mixture evenly into a 9-inch deep-dish pie plate. Bake in the preheated oven for 10 to 12 minutes, or until the crust turns golden. Set aside to cool.

Step 4: Prepare the filling: In a saucepan over medium-low heat, combine the semisweet chocolate chips, chopped bittersweet chocolate, and heavy whipping cream. Stir occasionally until the chocolate melts and the mixture is smooth, about 5 minutes.

Step 5: Whisk in the eggs, vanilla extract, and salt. Continue cooking and stirring for another 5 minutes, or until the mixture begins to thicken. Remove from heat and pour the filling into the cooled crust.

Step 6: Bake the pie in the preheated oven for 28 to 30 minutes, or until the filling is set. Let the pie cool for 30 minutes.

Step 7: Prepare the ganache: In a small saucepan over medium-low heat, whisk together the dark chocolate chips and heavy whipping cream until smooth. Add the vegetable oil and whisk until fully combined. Let the ganache cool for about 5 minutes.

Step 8: Pour the ganache over the pie and smooth it out using an offset spatula. Before the ganache sets, sprinkle the crushed kettle chips around the edge of the pie.

Step 9: Let the pie stand for 30 minutes at room temperature. Then, transfer the pie to the refrigerator and chill for 1 to 2 hours, or until the ganache is fully set.

Step 10: Slice the pie and enjoy this decadent treat!

Cook's Note

To make oat flour at home, process 1/4 cup rolled oats in a food processor or high-powered blender until you achieve a fine powder or your desired texture.

Cover any leftover pie and refrigerate for up to 4 days.

Nutrition Facts

Nutrition Facts (per serving)	Amount
Calories	1305
Total Fat	93g
Saturated Fat	38g
Cholesterol	147mg
Sodium	727mg
Total Carbohydrate	109g
Dietary Fiber	11g
Total Sugars	40g
Protein	16g
Vitamin C	22mg
Calcium	114mg
Iron	9mg
Potassium	1774mg

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

The History and Origins of Chocolate Potato Chip Pie

Chocolate Potato Chip Pie is a modern American dessert that uniquely combines the sweet richness of chocolate with the salty crunch of potato chips. Its origins are believed to trace back to mid-20th century America, during a period when experimental baking and combining sweet and savory flavors became increasingly popular. The concept likely evolved from traditional chocolate pies, with the addition of potato chips offering both texture and a surprising burst of flavor.

Regional Characteristics

This pie is primarily an American creation, with the Southern and Midwestern United States often taking credit for its popularization. In these regions, desserts that mix sweet and salty ingredients are common, reflecting a broader culinary tradition of comfort foods. Regional variations may include the use of locally favored chocolate types, such as milk chocolate in the South or semisweet in the Midwest, and sometimes the inclusion of additional nuts or caramel layers for extra richness.

How It Differs From Similar Dishes

Unlike standard chocolate pies, which typically have a traditional pastry or cookie crust, Chocolate Potato Chip Pie uses a crust made from crushed kettle-cooked potato chips and butter. This unique base creates a salty, crunchy foundation that balances the smooth, rich chocolate filling. Unlike chocolate-covered potato chip treats or candy bars, the pie format allows for a layered dessert experience, combining crust, filling, and ganache into a single indulgent bite.

Typical Serving Context

Chocolate Potato Chip Pie is most often served as a dessert at casual gatherings, family dinners, and holiday celebrations. Its striking contrast of flavors and textures makes it a conversation starter at potlucks or parties. While it is not commonly found in restaurants, it has become a favorite in home baking circles, particularly for those looking to impress guests with a creative twist on a classic chocolate pie.

Interesting Facts

• The combination of chocolate and potato chips leverages the "salted chocolate" trend, which heightens the perception of sweetness and richness.
• Using kettle-cooked chips provides extra crunch and a deeper flavor than standard potato chips, enhancing the overall texture of the crust.
• The pie can be made with a variety of chocolate typesdark, milk, or semisweetallowing customization to suit different tastes.
• Despite its indulgent ingredients, the pie can be stored in the refrigerator for several days without losing its unique texture, making it ideal for advance preparation.
• It is considered a playful dessert because it challenges traditional notions of pie ingredients, turning an everyday snack into a gourmet treat.

FAQ about Chocolate Potato Chip Pie Recipe

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