Peach Fritters Recipe

Cook Time: 5 minutes

Its not uncommon to toss fresh fruit in sugar to draw out the sweet juices before using, but whats less common is using that liquid to make a batter. Thats what I did here and it produced one of the best peach fritters Ive ever had.

Chefs Notes

Before we get started, here are a few notes from the chef:

• Besides the amazing flavor and texture, this method makes the recipe egg- and dairy-free, which for some folks is probably pretty exciting news.
• You will probably have to do a little bit of adjusting, since peaches vary when it comes to juiciness and sweetness, but as long as you get your batter close to correct consistency, you should be fine.
• This method will also work with other types of stone fruit. Besides switching up that component, you can certainly experiment with the spices. I went for a fairly standard doughnut flavor profile, but as always, experimentation is encouraged.
• No matter how you tweak this, I loved the results, and I really do hope you give these peach fritters a try soon. Enjoy!

Ingredients

This recipe yields 6 servings.

• 1 generous cup cubed fresh peach (about 1 very large, or 2 small peaches)
• 2 tablespoons white sugar
• 1/8 teaspoon vanilla extract
• 1 pinch ground nutmeg
• 1 pinch ground cinnamon
• 1 tablespoon panko breadcrumbs
• 1/2 cup self-rising flour

Bourbon Simple Syrup (Optional)

• 1/4 cup white sugar
• 2 tablespoons water
• 1 tablespoon Bourbon whiskey

Directions

Step 1: Add cubed peaches to a bowl and toss them well with 2 tablespoons of sugar. Cover and let sit at room temperature for 30 minutes. The peaches will release their juice, and a syrup will form at the bottom of the bowl.

Step 2: Heat oil in a deep fryer or large saucepan to 375F (190C).

Step 3: Stir vanilla extract, nutmeg, cinnamon, and panko breadcrumbs into the peaches. Add the self-rising flour and stir until the batter is no longer dry or sticky but fully moistened, about 1 minute. Let the batter rest for 3 to 5 minutes before frying.

Step 4: Carefully transfer 6 heaping spoonfuls of the batter into the hot oil. Fry for 90 seconds, then flip the fritters over to the other side and fry for another 90 seconds. Flip again and cook for an additional 1 minute. Remove the fritters from the oil and let them cool on a rack until just barely warm.

Step 5: To make the Bourbon syrup, combine 1/4 cup sugar, water, and Bourbon in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Boil for 1 minute, then remove from heat. Allow the syrup to cool to room temperature. (You can make the syrup ahead and refrigerate until needed. If you prefer a thicker syrup, boil for an extra minute.)

Step 6: Serve the fritters with vanilla ice cream and drizzle with the Bourbon syrup.

Chefs Tips

• You can use frozen or canned peaches if fresh peaches arent available. If using frozen peaches, thaw, drain, and chop them before sugaring. For canned peaches, skip the sugar and simply add a few tablespoons of syrup from the can to the chopped peaches.
• If you dont have self-rising flour, you can make it at home by sifting 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt together. Measure out the amount you need for the recipe.

Nutrition Facts (per serving)

• Calories: 104
• Fat: 0g
• Carbohydrates: 24g
• Protein: 1g
• Cholesterol: 0mg
• Sodium: 133mg
• Fiber: 1g
• Sugars: 15g
• Vitamin C: 2mg
• Calcium: 39mg
• Iron: 1mg
• Potassium: 65mg

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin and History

Peach fritters, like many classic fried desserts, have their roots in a tradition of making the most of seasonal fruits. The origins of fritters are believed to date back to ancient Greece, where they were known as "tiganites" and were essentially small, fried dough cakes made with honey. In the U.S., peach fritters gained popularity in the Southern states, where peaches have long been a beloved crop. During the summer months, when fresh peaches are in season, home cooks and restaurants alike began using this fruit to create delicious, crispy, and sweet fritters that would be enjoyed by families and visitors alike. Peach fritters have since evolved into a comfort food staple that is enjoyed by people all over the country.

Regional Variations

Although peach fritters are enjoyed nationwide, they are particularly popular in the Southeastern United States, where peaches thrive in the warm climate. In Georgia, the Peach State, peach fritters are often served in local diners and restaurants, offering a taste of the regions famous fruit. In addition to the basic recipe, many cooks add a unique twist by incorporating regional ingredients such as bourbon or honey, enhancing the flavor profile of these fritters. The use of bourbon in the syrup, as seen in this recipe, is a distinctly Southern touch that brings depth to the sweetness, making it a favored choice for those with a taste for Southern comfort food.

Differences from Similar Dishes

While peach fritters share similarities with other fruit-based fritters, such as apple or banana fritters, they stand out due to the delicate, juicy nature of peaches. Unlike apples, which hold their shape better when fried, peaches release their sweet juice, which infuses the batter with a natural syrup. This creates a unique texture that is both crisp on the outside and soft on the inside. Additionally, many other fritter recipes use more generic batter, but peach fritters benefit from the fruit's flavor being incorporated directly into the batter, giving them a light, fruity taste. The addition of spices like cinnamon and nutmeg also gives them a distinct flavor that sets them apart from other, more neutral fried dough desserts.

Where They Are Served

Peach fritters are often served as a dessert, especially in regions where peaches are plentiful, like the American South. They are commonly found in small-town diners, summer fairs, and farmers' markets during peach season, making them a favorite treat when the weather is warm and peaches are at their peak. In upscale restaurants, peach fritters may be served with a sophisticated twist, accompanied by gourmet ingredients such as vanilla bean ice cream or a bourbon-infused syrup. Whether at a casual gathering or a more formal setting, these fritters bring a nostalgic, comforting sweetness to the table.

Fun Facts

• Peach fritters are considered a great way to use up overripe peaches that may otherwise go to waste.
• The Southern tradition of serving fritters with bourbon syrup reflects the regions strong whiskey-making heritage, especially in Kentucky and Tennessee.
• In some cultures, fritters are made as savory dishes, but the sweet, fruit-filled version remains a favorite in many countries.
• While this recipe is a modern version, traditional peach fritters were often made without the addition of modern ingredients like panko breadcrumbs, which lend extra crunch.

Conclusion

Peach fritters are a delightful combination of Southern tradition and delicious seasonal fruit. Their versatility, regional variations, and historical significance make them a unique part of American dessert culture. Whether enjoyed at a summer festival or as a simple homemade treat, these fritters capture the essence of summer in every bite. So, next time you have fresh peaches on hand, why not try making these golden, crispy, and sweet delights? They are sure to bring a smile to anyones face!

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