Blueberry Shortcake Recipe

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Cook Time: 30 minutes

This blueberry shortcake recipe is the perfect summer treat, packed with fresh blueberries and topped with homemade whipped cream. A delightful dessert for any occasion.

Ingredients

Shortcakes:

• 3/4 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter

Blueberry Topping:

• 3 cups frozen blueberries
• 1/2 cup white sugar
• 1 tablespoon lemon juice

Whipped Cream (optional):

• 1/2 cup heavy cream
• 2 tablespoons powdered sugar

Directions

Step 1: Prepare the Shortcake Batter

Preheat your oven to 400F (200C). Line a baking sheet with parchment paper or a silicone mat.

In a small bowl, whisk together the heavy cream, egg, vanilla extract, and lemon zest. Set aside.

In a large mixing bowl, combine flour, baking powder, sugar, and salt. Add the cold butter and cut it in using a pastry blender until the mixture resembles coarse crumbs.

Pour in the cream mixture and stir gently until just combined.

Step 2: Shape and Bake the Shortcakes

Turn the dough onto a lightly floured surface. Roll it out to about 3/4 inch thick. Using a 2 1/2-inch to 3-inch round cutter, cut out shortcakes. Alternatively, you can cut them into triangles for a rustic look.

Place the shortcakes onto the prepared baking sheet. Bake for about 15 minutes, or until golden brown. Let them cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.

Step 3: Prepare the Blueberry Topping

In a medium saucepan, combine 2 cups of the blueberries, sugar, and lemon juice. Bring the mixture to a simmer over medium-low heat, stirring regularly. Cook for about 15 minutes, or until the sauce thickens.

Stir in the remaining 1 cup of blueberries, then remove from heat and let it cool for about 15 minutes.

Step 4: Make the Whipped Cream (optional)

In a medium bowl, beat the heavy cream and powdered sugar together until medium peaks form, about 3 to 4 minutes. Set aside.

Step 5: Assemble the Blueberry Shortcakes

Split the cooled shortcakes in half horizontally. Spoon half of the blueberry topping onto the bottom half of each shortcake. Place the top halves on top.

Top with the remaining blueberry mixture and a generous dollop of whipped cream if desired. Serve immediately and enjoy!

Nutrition Facts (per serving)

• Calories: 567
• Total Fat: 31g (40% DV)
• Saturated Fat: 19g (95% DV)
• Cholesterol: 118mg (39% DV)
• Sodium: 361mg (16% DV)
• Total Carbohydrates: 67g (24% DV)
• Dietary Fiber: 3g (12% DV)
• Total Sugars: 31g
• Protein: 7g (14% DV)
• Vitamin C: 3mg (3% DV)
• Calcium: 189mg (15% DV)
• Iron: 3mg (14% DV)
• Potassium: 154mg (3% DV)

History and Origin

Blueberry shortcake is a beloved American dessert that has its roots in traditional shortcake recipes dating back to the 19th century. The concept of shortcake originated in England, where "short" refers to the crumbly, buttery texture of the cake. As European settlers brought their recipes to the United States, they adapted them with native ingredients, including the rich abundance of blueberries found in North America. This dessert became a staple in many households, particularly during the summer months when blueberries are in season. Today, blueberry shortcake is a popular dish that combines fresh berries, sweet biscuit-like shortcakes, and whipped cream, often enjoyed at family gatherings and summer picnics.

Regional Variations

While blueberry shortcake is enjoyed across the United States, certain regions have developed unique twists on the traditional recipe. In the Northeastern states, particularly Maine, where blueberries are abundant, youll often find this dessert served with a touch of lemon zest, which enhances the flavor of the berries. In the Pacific Northwest, where fresh blueberries are plentiful, the shortcake might be paired with a dollop of mascarpone cheese for an extra creamy finish. In the South, blueberry shortcake might be made with a biscuit thats slightly sweeter and lighter, sometimes with the addition of buttermilk, giving it a rich and tangy flavor that complements the berries perfectly.

How It Differs from Other Shortcakes

Blueberry shortcake stands out from other fruit-based shortcakes, such as strawberry shortcake, by the use of fresh blueberries instead of strawberries. While both versions share the same basic structurecrumbly shortcake biscuits, fruit filling, and whipped creamthe sweetness and slight tartness of blueberries offer a distinct contrast to the strawberries' familiar sweetness. Additionally, blueberry shortcake often includes lemon juice and zest in the topping, giving it a unique citrusy kick that enhances the flavor of the berries. The texture of blueberries, which are juicier than strawberries, also creates a more syrupy fruit compote, adding to the richness of the dessert.

Where to Serve Blueberry Shortcake

Blueberry shortcake is a quintessential summer dessert, often served at barbecues, picnics, and other outdoor gatherings. Its refreshing combination of fruit and cream makes it an ideal choice for a light, sweet treat on warm days. Many restaurants and bakeries, particularly in regions where blueberries are in season, feature this dessert as a seasonal specialty. Its also a popular option for holiday gatherings, especially for events like the 4th of July, where its patriotic blue and white colors align perfectly with the festive spirit. Whether served in individual portions or as a shared centerpiece, blueberry shortcake is sure to be a crowd-pleaser.

Fun Facts About Blueberry Shortcake

• Blueberries are considered a superfood, rich in antioxidants, which add a healthful twist to this indulgent dessert.
• The average American eats approximately 1.5 pounds of blueberries each year, making them one of the most popular fruits in the U.S.
• Blueberry shortcake is often made with homemade biscuits, but some modern recipes use store-bought shortcake or sponge cake as a shortcut.
• Although most people associate shortcake with summer, this dessert has made its way into other seasons by using different fruits like raspberries, peaches, or even apples.
• In Maine, blueberry shortcake is often served with a side of "blueberry sauce," made by cooking fresh blueberries with sugar and a touch of lemon juice.

FAQ about Blueberry Shortcake Recipe

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