Easy Lemon Cake Mix Brownies Recipe

Cook Time: 20 minutes

This tangy, zesty lemon brownie recipe is a perfect balance of sweet and tart, with a smooth lemon glaze that takes these brownies to the next level. Simple to make, this recipe serves 12 and is ideal for any occasion!

Ingredients

• 1 (15.5 ounce) box lemon cake mix
• 1/3 cup canola oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 to 2 cups confectioners sugar, or as needed
• 1 tablespoon lemon zest
• 1 to 2 tablespoons lemon juice
• 1/4 teaspoon kosher salt

Directions

1. Preheat your oven to 350F (180C). Lightly grease an 11x7-inch baking dish.
2. In a large mixing bowl, combine the lemon cake mix, canola oil, eggs, and vanilla extract. Stir everything together until fully incorporated.
3. Spread the batter evenly into the prepared baking dish, making sure it covers the bottom in an even layer.
4. Bake in the preheated oven for 16 to 18 minutes. Test doneness by inserting a toothpick into the center. If it comes out clean, the brownies are ready.
5. Let the brownies cool for about 20 minutes before adding the glaze.
6. For the glaze, mix 1 1/2 cups of confectioners' sugar with lemon zest and lemon juice in a bowl. Whisk until smooth. Add more sugar as needed for a thick, spreadable consistency.
7. Stir in the kosher salt into the glaze, then spread it evenly over the cooled brownies.
8. Allow the brownies to sit at room temperature until the glaze hardens and the brownies are completely cooled.
9. Once cooled, refrigerate the brownies until you're ready to serve. Slice into 12 squares and enjoy!

Nutrition Facts (per serving)

• Calories: 310
• Total Fat: 8g (10% Daily Value)
• Saturated Fat: 1g (6% Daily Value)
• Cholesterol: 31mg (10% Daily Value)
• Sodium: 306mg (13% Daily Value)
• Total Carbohydrate: 58g (21% Daily Value)
• Dietary Fiber: 1g (2% Daily Value)
• Total Sugars: 43g
• Protein: 2g (5% Daily Value)
• Vitamin C: 1mg (1% Daily Value)
• Calcium: 83mg (6% Daily Value)
• Iron: 1mg (5% Daily Value)
• Potassium: 32mg (1% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is based on available data. Consult a doctor or dietitian if you follow a medically restricted diet.

These easy lemon cake mix brownies are frosted with a sweet-tart, lemony icing. They're easy to make and delightfully fresh. Perfect for any occasion, these lemony treats bring a delightful combination of flavors to your dessert table.

History of Lemon Cake Mix Brownies

Lemon cake mix brownies are a modern twist on traditional brownies. While brownies are typically chocolate-based, the concept of using a cake mix to create quick and easy treats began in the mid-20th century when convenience foods gained popularity in America. Cake mixes, like the famous Betty Crocker and Duncan Hines varieties, revolutionized baking by making it quicker and simpler. The lemon version, like many citrus-infused desserts, draws inspiration from the growing trend of incorporating bright, tart flavors into traditionally rich and sweet desserts. Over time, lemon cake mix brownies have become a favorite for those looking for a light, tangy alternative to classic brownies.

Regional Features

Lemon cake mix brownies are particularly popular in the United States, where convenience baking has become a staple in home kitchens. They are commonly seen at gatherings, from casual family dinners to special occasions such as Easter or summer picnics. The bright lemon flavor is a favorite in warmer climates, where the citrusy zest complements the sunny atmosphere. In other regions, such as Europe, where citrus fruits are also widely grown, variations of lemon-flavored desserts are also enjoyed, though the concept of cake mix brownies is more specifically American.

What Sets Lemon Cake Mix Brownies Apart?

Lemon cake mix brownies stand out from traditional brownies due to their use of cake mix rather than flour, sugar, and other individual baking ingredients. This not only makes the recipe faster and simpler but also gives the brownies a softer, more cake-like texture. The key difference lies in the use of lemon zest and lemon juice in the glaze, providing a refreshing contrast to the sweetness of the brownie base. Unlike chocolate brownies, which are rich and indulgent, lemon brownies are light, refreshing, and perfect for those who prefer citrus-based desserts over chocolate ones.

Where Are Lemon Cake Mix Brownies Served?

Lemon cake mix brownies are often served at casual get-togethers, potlucks, family meals, and outdoor barbecues. Their vibrant color and tangy flavor make them a great choice for spring and summer events, especially around holidays like Easter or Mother's Day. They're also a popular treat for brunches, picnics, and tea parties. You can find them at bakeries offering a variety of bar-style desserts, or in homes where a quick, crowd-pleasing dessert is needed. Their simple preparation and ability to be made in advance also make them ideal for bake sales and charity events.

Interesting Facts

• Lemon zest, the outer peel of the lemon, is packed with essential oils and adds a fragrant, aromatic component to the glaze.
• The combination of lemon and sugar creates a balance between tart and sweet, making lemon cake mix brownies a refreshing choice for dessert.
• Using cake mix for brownies is a time-saving hack that has been embraced by home bakers since the 1950s.
• In the United States, lemon-flavored desserts became more popular in the 20th century, thanks to the widespread cultivation of citrus fruits in California and Florida.
• Many people prefer lemon desserts as a lighter alternative to rich chocolate confections, especially during warmer months.

With a balance of tart lemon glaze and the soft, cake-like brownie base, these lemon cake mix brownies are a delightful twist on the traditional brownie. They are a great addition to any dessert table, offering a refreshing and zesty alternative that will please anyone with a sweet tooth.

FAQ about Easy Lemon Cake Mix Brownies Recipe

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