Pumpkin Oreo Cupcakes Recipe

Cook Time: 35 minutes

Ingredients

Oreo Crust:

• 2 cups finely ground cream-filled chocolate sandwich cookies (such as Oreo)
• 5 tablespoons unsalted butter, melted
• 2 tablespoons firmly packed brown sugar
• 1 pinch salt

Pumpkin Cupcakes:

• 1/4 cup unsalted butter, softened
• 2 tablespoons vegetable oil
• 1/2 cup white sugar
• 1/2 cup firmly packed light brown sugar
• 1 large egg, at room temperature
• 2 teaspoons vanilla extract
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1/2 cup full-fat sour cream, at room temperature
• 1 1/4 cups cake flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice

Black Cocoa-Oreo Frosting:

• 1/2 cup unsalted butter, softened
• 4 ounces full fat cream cheese, chilled
• 1 3/4 cups confectioners sugar, or to taste
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1/2 cup finely ground cream-filled chocolate sandwich cookies (such as Oreo)
• 3 tablespoons black cocoa powder (such as The Cocoa Trader Black Dutched Cocoa Powder)
• 2 tablespoons heavy cream
• 16 cookie cream-filled chocolate sandwich cookies (such as Oreo), for garnish (optional)

Directions

Step 1: Preheat the oven to 350F (175C). Line 2 cupcake pans with liners.

Step 2: Prepare the crusts. In a small bowl, combine the Oreo crumbs, melted butter, brown sugar, and salt. Stir until well mixed. Spoon 1 tablespoon of the crumb mixture into the bottom of each cupcake liner and press into an even layer. Bake the crusts for 10 minutes, then remove from the oven and let cool. Do not turn off the oven.

Step 3: Prepare the cupcakes. In a large bowl, beat the softened butter, vegetable oil, white sugar, and brown sugar with an electric mixer on medium speed until the mixture is light and fluffy.

Step 4: Add the egg and vanilla extract to the sugar mixture, beating for 3 minutes on medium-high speed until smooth.

Step 5: Add the canned pumpkin puree and sour cream, mixing until fully incorporated.

Step 6: Gradually add the cake flour, cinnamon, salt, baking powder, nutmeg, baking soda, cloves, and allspice. Mix until just combined, being careful not to overmix.

Step 7: Spoon about 2 tablespoons of pumpkin batter over each Oreo crust, filling the liners about 2/3 full.

Step 8: Bake the cupcakes for 22 to 28 minutes, or until the tops spring back when lightly touched. Let the cupcakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 9: Prepare the frosting. Beat the softened butter in a large bowl with an electric mixer until smooth.

Step 10: Add the chilled cream cheese and beat until fully combined and smooth.

Step 11: Gradually add 1 cup of powdered sugar, vanilla extract, and salt. Mix until fully incorporated.

Step 12: Beat in the finely ground Oreos and black cocoa powder until well combined.

Step 13: Add the remaining 3/4 cup of powdered sugar and beat until smooth and fluffy.

Step 14: Pour in the heavy cream and mix on low speed. Gradually increase the speed to medium-high and beat for 3 to 4 minutes until the frosting is light and fluffy.

Step 15: Frost the cooled cupcakes as desired. Garnish with an Oreo cookie on top if desired.

Cook's Note

Substitutions: Dutch-processed cocoa can be used in place of black cocoa. You can substitute all-purpose flour for cake flour and pumpkin pie spice for the individual spices listed. If you have extra batter, you can make regular pumpkin cupcakes without the Oreo crust by dividing the extra batter between cupcake liners and baking for 20 to 25 minutes.

Nutrition Facts

Calories: 486 per serving

• Total Fat: 26g (33%)
• Saturated Fat: 12g (62%)
• Cholesterol: 58mg (19%)
• Sodium: 297mg (13%)
• Total Carbohydrates: 62g (22%)
• Dietary Fiber: 2g (7%)
• Total Sugars: 41g
• Protein: 4g (9%)
• Vitamin C: 1mg (1%)
• Calcium: 51mg (4%)
• Iron: 6mg (32%)
• Potassium: 167mg (4%)

The Pumpkin Oreo Cupcakes are a delightful combination of spiced pumpkin flavor and the crunch of Oreo cookies, creating a dessert that's perfect for autumn. These cupcakes feature a soft, flavorful pumpkin base, topped with a decadent Oreo crust and a creamy black cocoa frosting. Their seasonal appeal makes them ideal for Halloween or Thanksgiving gatherings. But these cupcakes aren't just about tastetheres a rich history, intriguing regional variations, and some fun facts to explore.

History and Origin

While the origins of cupcakes themselves can be traced back to the early 19th century in the United States, the Pumpkin Oreo Cupcake is a more modern creation. Combining the iconic Oreo cookie with seasonal flavors like pumpkin has become a popular trend in recent years, especially during the fall months when pumpkins are in abundance. Pumpkin itself, a quintessential fall ingredient, has long been a staple in American cuisine, with its history going back to indigenous cultures that used the squash in various forms. The pairing of Oreo cookies with pumpkin, however, is more recent, driven by the growing popularity of hybrid desserts that mix nostalgic flavors with new twists.

Regional Features and Variations

While the Pumpkin Oreo Cupcake has gained nationwide popularity, there are certain regional variations to the way pumpkin desserts are made. In the United States, the Northeast and Midwest regions are particularly known for their pumpkin-based treats, thanks to the abundance of pumpkin farms in these areas. The version of this cupcake made in the Midwestern states often incorporates traditional spices like cinnamon, nutmeg, and clove, which are staples in pumpkin pie. In contrast, variations in places like the Southwest might feature chili powder or a dash of cayenne pepper to give the cupcakes an unexpected kick.

The Oreo crust, on the other hand, is a unique twist on traditional cupcake bases, which are usually made from flour or sponge cake. The addition of the Oreo cookie provides a chocolatey, crunchy layer that contrasts beautifully with the moist, spicy pumpkin. Some bakers may opt for a lighter frosting or even add caramel drizzle to give it a more decadent finish, depending on regional preferences.

How It Differs from Similar Desserts

The Pumpkin Oreo Cupcake stands out among other pumpkin-flavored desserts, such as traditional pumpkin pie or pumpkin bread, by offering a unique combination of textures. While pumpkin pie is smooth and custardy, these cupcakes have a delightful crunch from the Oreo crust and a light, airy texture from the cake itself. Compared to pumpkin bread, which is denser and often served in a loaf, these cupcakes are individually portioned, making them perfect for parties or gatherings. The rich Oreo frosting is also a distinctive feature that sets this dessert apart from other pumpkin-themed treats.

Where They're Typically Served

These Pumpkin Oreo Cupcakes are ideal for any fall gathering. Theyre a popular choice for Halloween parties, where their dark, mysterious color contrasts with the festive orange decorations. They also shine at Thanksgiving tables, adding a modern twist to the traditional pumpkin pie. Beyond holiday events, they make a great addition to bake sales, potlucks, or simply as an afternoon treat with a cup of coffee or hot cider. Their seasonal appeal makes them a favorite for dessert lovers who crave something unique during the autumn months.

Interesting Facts

Did you know that the first Oreo cookie was created in 1912 by Nabisco? The Oreo quickly became one of the most popular cookies in the world, and its dark, creamy filling pairs surprisingly well with a variety of desserts, including the Pumpkin Oreo Cupcake. In fact, Oreos are often used in baking not only for their flavor but also for their texture. Ground-up Oreos make a great base for pie crusts, cheesecakes, and even as a topping for ice cream.

Another interesting fact about these cupcakes is their ability to be easily customized. While the recipe calls for black cocoa powder in the frosting, you can experiment with other types of cocoa powder, like regular Dutch-processed cocoa, depending on your preference for a lighter or darker flavor. You can also adjust the spices to suit your taste, adding more or less cinnamon or nutmeg based on how bold you like your pumpkin flavors to be.

Conclusion

Whether you're a fan of pumpkin spice or simply love the irresistible combination of chocolate and pumpkin, these Pumpkin Oreo Cupcakes are sure to impress. Their history, regional variations, and unique combination of textures make them a standout dessert for the fall season. With their blend of spiced pumpkin, Oreo crust, and rich frosting, these cupcakes are perfect for celebrating the harvest and bringing people together for a sweet, seasonal treat.

FAQ about Pumpkin Oreo Cupcakes Recipe