Frozen Apple Slices Recipe

Ingredients:

• 5 pounds apples (such as Golden Delicious, Granny Smith, Empire, Cortland, and Jonagold) - about 15 medium apples
• 3 tablespoons lemon juice or produce color preserver (such as Fruit-Fresh)

Directions:

Step 1: Begin by peeling, coring, and quartering the apples in batches. Once completed, slice each apple quarter into pieces approximately 1/4 inch thick.

Step 2: Place the sliced apples into a large bowl and sprinkle them with lemon juice. Toss them well to ensure they are evenly coated.

Step 3: Arrange the apple slices in a single, even layer on parchment-lined pans. Freeze the slices for at least 4 hours, or preferably overnight, to allow them to firm up.

Step 4: Once the apple slices are fully frozen, transfer them into two gallon-size zip-top plastic freezer bags, filling each bag with about 10 cups of sliced apples.

Step 5: Seal the bags tightly and label them for easy identification. Store the bags in the freezer for up to 6 months, and enjoy your frozen apple slices whenever needed.

Nutrition Facts (per serving):

• Calories: 13410
• Total Fat: 44g (56% Daily Value)
• Saturated Fat: 7g (36% Daily Value)
• Cholesterol: 0mg (0% Daily Value)
• Sodium: 259mg (11% Daily Value)
• Total Carbohydrate: 3561g (1,295% Daily Value)
• Dietary Fiber: 619g (2,210% Daily Value)
• Total Sugars: 2679g
• Protein: 67g (134% Daily Value)
• Vitamin C: 1187mg (1,318% Daily Value)
• Calcium: 1548mg (119% Daily Value)
• Iron: 31mg (172% Daily Value)
• Potassium: 27595mg (587% Daily Value)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Consult a healthcare professional if you are following a medically restrictive diet.

The Story Behind Frozen Apple Slices

Frozen apple slices are more than just a convenient ingredientthey are the result of centuries of preservation techniques evolving alongside agricultural advancements. Apples have been cultivated for thousands of years across Europe and Asia, and the practice of preserving them through drying, canning, or freezing emerged as a way to enjoy the fruit year-round. The modern method of freezing apple slices gained popularity in the mid-20th century, when home freezers became widely available, offering a practical solution for reducing waste and simplifying dessert preparation.

Regional Variations and Preferences

While frozen apple slices are commonly used across the United States, regional variations can be observed in both apple choice and preparation. In the Northeast, tart varieties like Granny Smith or Cortland are often preferred, especially for baking pies, whereas sweeter Golden Delicious or Jonagold are more popular in the Midwest for snacking or making applesauce. Some regions lightly coat the slices with cinnamon or sugar before freezing, reflecting local tastes and culinary traditions.

How They Differ from Similar Dishes

Frozen apple slices differ from apple chips or canned apple products in texture, flavor, and use. Unlike apple chips, which are dehydrated and crispy, frozen slices retain their natural moisture, making them ideal for cooking and baking. Compared to canned apples, frozen slices maintain a fresher taste and firmer texture without the addition of syrup or preservatives. This distinction makes them versatile for both sweet and savory recipes, from pies and crumbles to smoothies and sauts.

Typical Serving Occasions

Frozen apple slices are primarily used as a base ingredient rather than a standalone dish. They are commonly thawed and baked into classic desserts such as pies, crisps, and tarts, or used as a convenient addition to oatmeal, muffins, and pancakes. In modern kitchens, they are also popular for quick snacks, blended into smoothies, or lightly sauted with spices for a warm, healthy treat. Restaurants that focus on seasonal and locally sourced desserts may serve them in fruit compotes or as toppings for ice cream and yogurt parfaits.

Interesting Facts and Tips

Freezing apple slices immediately after coating with lemon juice prevents oxidation and browning, keeping the fruit visually appealing and flavorful. An average batch of frozen slices can last up to six months in the freezer, making them a staple for seasonal preservation. Interestingly, the type of apple used can dramatically influence the outcome of baked dishesfirmer varieties like Honeycrisp or Fuji retain their shape better, while softer types create a naturally sweeter, more tender filling. Additionally, frozen apple slices are a popular choice for reducing food waste, allowing households to store excess apples from orchards or farmers' markets for later use.

FAQ about Frozen Apple Slices Recipe

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