Lemon Curd-Poppy Seed Crumb Bars Recipe

Cook Time: 35 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Crust and Crumble

• 3/4 cup unsalted butter, melted and cooled slightly
• 1 cup firmly packed light brown sugar
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon salt
• 1/4 teaspoon almond extract
• 2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1 tablespoon poppy seeds

Filling

• 3/4 cup lemon curd
• 1 tablespoon fresh lemon zest
• 1 tablespoon all-purpose flour
• 1 large egg, at room temperature
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 (14 ounce) can sweetened condensed milk

Directions

Preheat the oven to 350F (175C). Line a 9x9-inch pan with enough parchment paper to overhang all sides.

Step 1: In a large bowl, mix together melted butter, brown sugar, vanilla extract, salt, and almond extract until thoroughly combined.

Step 2: Add flour, baking powder, and poppy seeds to the mixture and stir until well combined.

Step 3: Measure out about 1 1/2 cups of the dough mixture and press it evenly into the bottom of the prepared pan. Reserve the remaining mixture for the crumb topping.

Step 4: Bake in the preheated oven until the crust just begins to turn golden brown, about 15 to 18 minutes.

Step 5: While the crust is baking, prepare the filling. In a separate bowl, whisk together lemon curd, lemon zest, flour, egg, vanilla extract, and salt until smooth and well combined.

Step 6: Pour the sweetened condensed milk into the mixture and stir until fully incorporated.

Step 7: Once the crust is done, remove it from the oven and let it cool for 5 minutes.

Step 8: Pour the filling mixture over the crust and smooth it into an even layer using a spatula.

Step 9: Sprinkle the reserved crumb mixture evenly over the filling.

Step 10: Return the pan to the oven and bake for an additional 20 to 25 minutes, until the bars look set and lightly golden.

Step 11: Allow the bars to cool completely in the pan.

Step 12: Place the bars in the refrigerator to chill for at least 4 hours before cutting into 16 bars and serving.

Nutrition Facts

Per serving: 331 calories

• Total Fat: 14g (18% Daily Value)
• Saturated Fat: 8g (42% Daily Value)
• Cholesterol: 61mg (20% Daily Value)
• Sodium: 228mg (10% Daily Value)
• Total Carbohydrate: 47g (17% Daily Value)
• Dietary Fiber: 1g (2% Daily Value)
• Total Sugars: 34g
• Protein: 5g (11% Daily Value)
• Vitamin C: 2mg (2% Daily Value)
• Calcium: 126mg (10% Daily Value)
• Iron: 1mg (6% Daily Value)
• Potassium: 176mg (4% Daily Value)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

These lemon curd-poppy seed crumb bars are a perfect blend of zesty lemon filling and a crumbly, buttery poppy seed crust. The desserts distinctive balance of sweetness and tanginess makes it a favorite among those who love citrus desserts with a twist. But where did this combination of flavors come from, and what sets it apart from other bar desserts? Lets explore the history, regional influences, and unique qualities of this delicious treat.

History of Lemon Curd-Poppy Seed Crumb Bars

The origins of the lemon curd-poppy seed crumb bars can be traced back to the tradition of lemon desserts, which have long been popular in various European and American cuisines. Lemon curd itself is a British creation, dating back to the 19th century. Traditionally served with scones or spread on toast, lemon curd became a popular ingredient in cakes, tarts, and bars as its use expanded. The addition of poppy seeds in baking is likely inspired by European traditions, particularly in Eastern European and Mediterranean kitchens, where poppy seeds are often used in both savory and sweet dishes.

Regional Features

In the United States, lemon-based desserts are often associated with the summer months, particularly in the Southern and Pacific coastal regions where citrus fruits flourish. The use of poppy seeds in baking is common in Central and Eastern Europe, and the incorporation of these two ingredientslemon and poppy seedsinto a crumb bar format reflects a blend of American dessert traditions with European influences. The result is a unique hybrid of flavors and textures that can be found in various modern dessert menus.

How This Differs from Similar Desserts

While lemon bars are a beloved classic in American kitchens, lemon curd-poppy seed crumb bars stand out due to their inclusion of poppy seeds in the crust. Most traditional lemon bars feature a simple shortbread or buttery crust, but the addition of poppy seeds introduces a delightful crunch and visual appeal. The poppy seeds also lend a subtle, nutty flavor, which contrasts beautifully with the smooth and tangy lemon curd filling. This difference in texture and flavor elevates the bar beyond the usual lemon dessert, making it a memorable treat for any occasion.

Where These Bars Are Typically Served

Lemon curd-poppy seed crumb bars are a versatile dessert that can be served at a variety of gatherings. From casual family picnics to more formal events like weddings or afternoon teas, these bars make a refreshing addition to the dessert table. Their bright, citrusy flavor and crumbly texture make them particularly popular during the spring and summer months. They are also a great choice for holiday spreads, such as Easter or Mother's Day, when lighter, fruit-based desserts are in demand.

Interesting Facts

Did you know that lemon curd was originally made as a filling for tarts and was a luxury item in Britain? It was traditionally a dish served to the wealthy before it became a household staple. The addition of sweetened condensed milk in modern recipes, like the one used in these crumb bars, is a more recent innovation that gives the filling its creamy, custard-like texture. Additionally, poppy seeds have been used in baking for centuries and are often seen as a symbol of peace and fertility in many cultures, adding a layer of cultural significance to this otherwise simple dessert.

Whether youre an experienced baker or a newcomer to the kitchen, these lemon curd-poppy seed crumb bars are sure to impress with their unique combination of flavors and textures. The next time you're craving something citrusy and sweet, give this recipe a tryits a delightful and refreshing treat that brings together the best of both worlds!

FAQ about Lemon Curd-Poppy Seed Crumb Bars Recipe