Name: Classic Pudding Pops
Prep time: 5 min
Total time: 185 min
Yield: 8
Ingredients: 2 cups milk; 0.5 cup evaporated milk; 1 (3.5 ounce) package instant chocolate pudding mix; 0.25 cup white sugar

Chocolate Ice Pops

Original Yield: 8 Servings

Ingredients:

2 cups milk
cup evaporated milk
1 (3.5 ounce) package instant chocolate pudding mix
cup white sugar

Directions:

Step 1: In a bowl, combine the milk, evaporated milk, instant chocolate pudding mix, and white sugar. Use a whisk or mixer to beat the mixture until everything is thoroughly blended and smooth.

Step 2: Carefully pour the mixture into ice pop molds. Ensure that each mold is filled evenly, leaving a small space at the top for expansion during freezing.

Step 3: Place the filled molds into the freezer and allow them to freeze until firm. This should take about 3 hours or until the pops are fully solidified.

Step 4: Once frozen, remove the ice pops from the molds by gently running warm water over the outside of the molds or using a bit of force to pull the sticks out. Serve immediately and enjoy!

Nutrition Facts (per serving):

Calories	122
Total Fat	3g (3% Daily Value)
Saturated Fat	2g (8% Daily Value)
Cholesterol	9mg (3% Daily Value)
Sodium	217mg (9% Daily Value)
Total Carbohydrate	22g (8% Daily Value)
Dietary Fiber	0g (1% Daily Value)
Total Sugars	19g
Protein	3g (7% Daily Value)
Calcium	114mg (9% Daily Value)
Potassium	168mg (4% Daily Value)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. If following a medically restrictive diet, please consult your doctor or dietitian before preparing this recipe.

Comments

gluvgurl55

10/06/2025 01:52:54 PM

This recipe is the closest thing I've found to the real deal! We've made these dozens of times. It's amazing as written, but an impromptu substitution when the teenager confused sweetened condensed milk and evaporated milk (and omitting the added sugar to compensate for the added sweetness) came out super creamy, rich, and smooth!

Jean Buddenbohn Rossell

08/12/2020 09:52:03 PM

My best friend from HS and I started talking about how much we missed pudding pops. I had such a craving for them, I went searching for a recipe. They were soooooo easy to make and soooooo good! My kids ate all of them before I even had a chance to have one! These will become a staple in my house! One note, don’t beat them too much otherwise the mix will start to thicken up. I used a funnel which made it easier to fill the molds.

justacitygirl

06/29/2024 08:21:49 PM

Because my friend is a diabetic, I used zero sugar pistachio pudding, substituted liquid Splenda for the sugar (1/2 tsp) and they were wonderful. Next time I will try adding some sweetened condensed milk instead of sugar because I also like them to be creamier.

BriefPulp9405

01/18/2025 08:23:27 AM

YES THINKING ON HOW 2 MOD SUCH RECIPE BY ADDING VANILLA PUDDING & OTHERS!!!

Pamela Torres

12/16/2024 10:01:40 AM

Made it for my husband — he’s obsessed now.

wutangusa

08/02/2024 11:44:06 PM

Used less sugar !

SandyCream3417

06/22/2023 04:27:30 AM

They were okay, but a little too icey for me. It was like eating that part of the ice cream that melted and got water mixed in with it before you refroze it. I expected more of a fudgesicle texture. I'll have to try it again sometime, but with sweetened condensed milk and see if there's a difference and it comes out creamy like one of the reviews.

Julie Dossa Shepherd

09/07/2020 07:16:43 PM

Perfect recipe! I didn’t have chocolate pudding on hand so used vanilla and otherwise followed the directions exactly. They turned out great! I’m guessing any instant flavor pudding would work. Maybe pistachio will be next !

Lisa Dolby

05/17/2019 03:51:55 PM

Simple quick and everyone loves them. Great recipe

Willow

10/19/2018 09:01:59 PM

Thank you!! Delicious pudding pops! I haven't had these since I was little and they don't sell them around where I live. I found this recipe and immediately made them and they were perfect! Again Thank you!

Lou

08/25/2018 09:42:05 PM

So very delicious. I made recipe exactly as written and rated it according to that. Even though I gave it a deserving 5 stars I may reduce the sugar a bit just to see if it would be as awesome and may save a few calories. I will definitely make this again. My adult granddaughter asked if I'd make these for Thanksgiving dessert and of course I said YES! They are that good!

Christine M Van Tassel

08/15/2018 08:20:36 PM

Easy to prepare by the kids. In the freezer by 10 and ready for afternoon snacks. They released from the ice pops molds, they have good structure, texture, and flavor. What more could we want?