Wild Raspberry Mousse Recipe

Cook Time: 15 minutes

Black Raspberry Mousse

This creamy, light mousse with a hint of fresh raspberry flavor is the perfect treat for any occasion. With a smooth texture and refreshing taste, its sure to impress!

Ingredients

• 3 cups fresh black raspberries
• 1/2 cup pure maple syrup, or to taste
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon fresh lemon zest
• 1 pinch salt
• 1 1/4 teaspoons powdered unflavored gelatin
• 3 tablespoons cold water
• 1/2 cup plain whole milk Greek yogurt
• 1 1/2 cups heavy cream
• 1/2 teaspoon vanilla extract

Directions

1. Place raspberries, maple syrup, lemon juice, lemon zest, and salt in a saucepan over medium-low heat. Stir frequently until the berries begin to burst and release their juices, about 10 minutes.
2. Set a fine mesh sieve over a medium bowl. Pour the berry mixture into the sieve and press with the back of a wooden spoon or spatula to extract as much juice as possible. Discard the seeds.
3. In a small bowl, add the gelatin to the cold water and let it bloom for 5 minutes.
4. Transfer the gelatin mixture to the saucepan where the berries were cooked, and heat over low heat, stirring constantly until the gelatin dissolves, about 1-2 minutes.
5. Pour the strained berry juice back into the pan with the dissolved gelatin. Cook for an additional 2-3 minutes, just until the mixture begins to simmer. Remove from heat.
6. Stir in the Greek yogurt, mixing until the mixture is smooth and fully combined. Let it cool to room temperature.
7. In a large bowl, beat the heavy cream and vanilla extract until stiff peaks form.
8. Gently fold in 1/4 of the whipped cream into the cooled berry mixture. Then, carefully fold in the remaining whipped cream until the mixture is smooth and homogenous.
9. Transfer the mousse into serving s. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight, until set and chilled.

Cook's Note

You can substitute honey, agave nectar, or even regular granulated sugar for the maple syrup if preferred.

Nutrition Facts (per serving)

• Calories: 391
• Fat: 27g (35% Daily Value)
• Saturated Fat: 17g (85% Daily Value)
• Cholesterol: 84mg (28% Daily Value)
• Sodium: 61mg (3% Daily Value)
• Carbohydrates: 34g (12% Daily Value)
• Dietary Fiber: 5g (17% Daily Value)
• Total Sugars: 26g
• Protein: 5g (11% Daily Value)
• Vitamin C: 20mg (23% Daily Value)
• Calcium: 122mg (9% Daily Value)
• Iron: 1mg (3% Daily Value)
• Potassium: 284mg (6% Daily Value)

History of Wild Raspberry Mousse

The origins of mousse can be traced back to French culinary traditions, with the word "mousse" meaning "foam" in French. Originally, mousse was a dish made with whipped egg whites or cream and could be either savory or sweet. Sweet mousses gained popularity in the 19th century, especially as refrigeration techniques allowed for smoother textures. Wild raspberry mousse, specifically, highlights the use of seasonal, foraged berries, making it a quintessential dessert for summer. While mousse can be found across various European cuisines, the use of wild raspberries adds a rustic charm and an air of sophistication to the dish.

Regional Features of Wild Raspberry Mousse

Wild raspberries, often found growing in forests and hedgerows in the northern hemisphere, are a key ingredient in this mousse. They offer a more intense, tangy flavor compared to cultivated raspberries. This variation is especially popular in rural regions of France, where wild berries are abundant in the summer months. In addition to France, this mousse is also common in Scandinavian countries, where foraging for wild fruits is a part of the culinary culture. The mousse can be adapted to local tastes with slight modifications, such as substituting the wild raspberries with other local fruits like blackberries or lingonberries.

How Wild Raspberry Mousse Differs from Similar Dishes

Unlike many other mousse recipes that rely on chocolate or coffee for flavor, wild raspberry mousse is fruit-forward, with a light, airy texture complemented by the tartness of the berries. It is more delicate and slightly less sweet than chocolate mousse, making it a refreshing alternative for dessert. Additionally, the use of Greek yogurt in this recipe adds a subtle tang and creaminess that distinguishes it from other mousses, which may use heavy cream alone. The combination of fresh, wild raspberries with whipped cream creates a more natural sweetness and a lighter texture compared to richer, heavier mousses.

Where Wild Raspberry Mousse is Typically Served

Wild raspberry mousse is a versatile dessert, suitable for both casual and formal occasions. It is commonly served in fine-dining restaurants, particularly those focusing on French or Nordic cuisine. It can also be found at summer garden parties or outdoor gatherings, as its lightness makes it an ideal choice for warm weather. In many European countries, this mousse is enjoyed as a special treat during berry-picking seasons, often as a way to celebrate the harvest. Its delicate presentation makes it a favorite for weddings and other celebratory events.

Interesting Facts About Wild Raspberry Mousse

• Wild raspberries are known for their rich concentration of antioxidants, making this mousse a somewhat healthy indulgence.
• The word "mousse" has evolved to mean a light, airy dessert, but in its original use, it referred to a savory dish.
• In the 19th century, mousse was often served as a topping for other desserts or as part of a larger dessert course.
• In some parts of Europe, wild raspberries are thought to have medicinal properties, with some people using them in herbal remedies for their anti-inflammatory benefits.
• The combination of berries and dairy in this mousse is a reflection of traditional European desserts, where the balance of sweet and tangy flavors is prized.

FAQ about Wild Raspberry Mousse Recipe