Name: Red, White, and Blue Dump Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 (21 ounce) can strawberry pie filling; 1 cup frozen blueberries; 1 (18.25 ounce) package white cake mix (such as Betty Crocker® Super Moist Vanilla); 0.5 cup butter, melted

Cook Time: 45 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings:

1 (21-ounce) can strawberry pie filling
1 cup frozen blueberries
1 (18.25-ounce) package white cake mix
cup butter, melted

Directions

Step 1: Preheat the oven to 325F (165C).

Step 2: Dump the strawberry pie filling into a 9x12-inch baking dish.

Step 3: Sprinkle the blueberries evenly over the strawberry filling.

Step 4: Pour the cake mix on top of the blueberries. No need to mix it just spread it out evenly.

Step 5: Drizzle the melted butter over the top, ensuring it covers the cake mix as evenly as possible.

Step 6: Bake in the preheated oven until the top is a light golden brown, about 45 minutes.

Step 7: Remove from the oven and serve warm. Enjoy your simple and delicious dessert!

Nutrition Facts (per serving)

Nutrition	Amount	% Daily Value
Calories	311	-
Total Fat	12g	16%
Saturated Fat	6g	28%
Cholesterol	20mg	7%
Sodium	351mg	15%
Total Carbohydrate	48g	17%
Dietary Fiber	1g	5%
Total Sugars	33g	-
Protein	2g	4%
Vitamin C	1mg	1%
Calcium	85mg	7%
Iron	1mg	3%
Potassium	59mg	1%

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Comments

Patrick Nguyen

05/07/2025 01:04:17 AM

I decided to enhance the color and texture of the dish by adding a cup of frozen berries, which not only added a vibrant touch of blue to the red and white colors but also provided some extra moisture. Without this addition, the dish would have been too dry. Additionally, I incorporated a layer of oatmeal on top and drizzled a tablespoon of melted butter over it towards the end of the baking process to give it a beautiful golden brown finish. After making these tweaks, I am pleased to give it a 5-star rating. The dish was a hit with everyone who tried it, and they were all eager to get their hands on the recipe.

Deborah Gomez

10/08/2024 07:17:58 PM

I have read many reviews where several people were expecting this dish to have a more cake-like texture and be able to be cut, even though cobblers are typically not like that. If you prefer to cut it, simply mix everything, including the melted butter, thoroughly. This will allow you to cut it into squares. Personally, I prefer the original way, but it's good to know this method in case you want to serve it with additional fresh fruit, ice cream, or whipped cream on top. I would love to hear from others who have tried it this way.