Easy No-Bake Nutella® Pie Recipe

I made this exactly according to recipe EXCEPT I made a chocolate-cookie crust instead of a graham crust. Holy moley--this is off the charts amazing. So much for dieting.......what the kids didn't eat, my husband and I finished. INSANE pie recipe.

I've made this more than once and modified it slightly each time. First, instead of graham cracker crust, I used the chocolate Oreo cookie crust. Next, I omitted the botton layer of Nutella and instead scattered chocolate chips for a little crunch now and then. Then, to reduce calories, you can use light Cool Whip and low fat cream cheese. Make sure you soften the cream cheese first. After you remove the cream cheese from its wrapper, place it in a bowl in the microwave for 30 seconds,which makes the perfect consistency for blending. Mix with the Nutella till the cream cheese is thoroughly blended. Add Cool Whip and chocolate chips. I love that no baking is necessary. Use less Nutella for less chocolaty taste and density. It's all good. It's quick and easy and super for taking to dinner parties, potlucks, preparing for Thanksgiving or having guests. Prepare the night before and forget it till you need it. Use the cover that comes over the pie crust as the pie cover and it'll stay moist and be easy to transport. Enjoy!

I made this in a 9x13 baking pan, and made my own Oreo crust for it. I also didn't spread the layer of Nutella on the bottom, just mixed all the nutella, cool whip and cream cheese up together, spread it in the pan, and froze it overnight. Cut it up into bite-size pieces when it was ready to serve, and transferred it to a serving dish. The second time I made it, I added some chocolate chips I had to get rid of- good addition, but didn't make it leaps and bounds better or anything. Both times it was gobbled up and people I didn't even know where seeking me out to tell me how good it was. Very rich, so I think it worked better in bite-size bars than as big pie slices. But for how easy it is to make and how delicious it is, definitely a 5-star recipe.

For all of you that struggle to spread the Nutella on the crust......don't do it! I just add the whole 13oz jar to the cream cheese and the cool whip then I add it to the crust. I've used shortbread, pretzel or chocolate wafer crusts. All are wonderful. I finish the pie off with chopped and toasted hazelnuts (make sure the skins are removed as they're otherwise bitter) and a chocolate drizzle. I've also used just the filling and served it as a mousse. So easy!!

This was very easy to make. I made my own crust and froze it. I then spread the 1/4 cup hazelnut spread (I don't like the new Nutella with palm oil.) As the crust was frozen it was easy to spread. I stuck it back in the freezer while I worked on the filling. This made spreading the filling over it fool proof. I also used my own whipping cream as I'm not a fan of cool whip. I'd for sure make this recipe again. The family loved it.

So good! And so easy. The easiest way to do the Nutella is to buy a 13oz container, spread over the crust til it’s covered, then put the rest into the filling and skip any measuring. A homemade Oreo crust is the best and so easy...25 regular Oreos in the food processor then add half a stick of melted butter. After you press that into the pie dish refrigerate it for 15 minutes and your Nutella will spread without ruining the crust. We like to top it with mini chocolate chips then freeze the pie until it’s almost time to serve.

I can’t have graham cracker crust so I put pecans and dates in a food processor to make my own. Also used heavy whipping cream(whipped up) in place of cool whip. Perfect sweetness. Instead of a pie, I made small dessert cups. The recipe made 15.

OK this was amazing! I made it with whipping cream instead of cool whip (a small carton worth) and boy was this delicious! The unsweetened whipping cream probably tampered down the sweetness some. There were no Oreo crusts at our supermarket so I stuck with the prepared graham cracker crust. I am sure a homemade crust would have been even better but I did not want to heat up the oven on a hot day! I also wanted to keep this recipe easy. This was sinful and delicious. We ate it after freezing it 3 hours and refrigerating it 1 hour and then letting it sit at room temperature for at least a half hour. It was so good and very delicious the next two days. Its taste rewards you a lot for little effort! That's my kind of summer dessert! Although I might crave it in the cooler seasons too....

I made this for my son's birthday dessert. I used Oreo cookies for the crust and made individual servings in clear Solo cups. Topped with chopped peanuts and chocolate curls. Everyone loved them. Stored in freezer until we ate them for a nice cool summer treat. Sorry for not getting a very good picture but I had ten hungry people waiting...Thanks Christina for an easy yummy dessert recipe.

Perfect as is but very modifiable. I’m a fan of the Oreo crust - and often I just stir the entire Nutella amount into the pie whole- I have even gone gluten free by putting it in bowls to chill and even using loose crushed nuts. This freezes AMAZINGLY and can be eaten in the frozen state, to be fair that is actually how we prefer it. As a bonus I mixed in protein powder for my grandfather with a dab more Nutella and he loved it.

This was incredible! I have already made it 3 times and we absolutely love it! I found that if I take the Nutella for the bottom and microwave it for about 30 seconds it is much easier to manage spreading on the crust. I also tried it with a regular crust and it was great that way as well. It reminded me of a Tippin's French Silk pie! Yum!

Delicious, easy to make and enjoyed by kids and grown ups

Just didn’t do it for me.

I feel like a professional chef right now.

This is a total win.

Very nice easy recipe, tasted good, think next time I will make it without the pie shell & just put in small cups to save on calories & make a lighter dessert, lots of possibilities

I’ve never done a recipe review before, but this was so good that I had to!!!!

My youngest made this for Thanksgiving and it was so so so good!!!

Amazing! Fantastic! So, so good.

Third time I’ve made these. SO simple, but delish. Beware of the high fat and sugar though! These are not topped with any whipped cream yet.