Pistachio Torte Recipe

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Cook Time: 20 minutes

This delightful pistachio cream dessert is perfect for any occasion, combining a buttery crust, creamy filling, and a refreshing pistachio flavor. Follow the steps below for an easy and delicious treat!

Ingredients

• Cooking spray
• 1/2 cup salted butter, softened
• 1 cup all-purpose flour
• 1/2 cup finely chopped pecans or pistachios
• 1 1/4 cups powdered sugar, divided
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon vanilla extract
• 1 (8 ounce) carton frozen whipped topping, thawed, divided
• 2 1/2 cups milk
• 2 (3.4-ounce) packages pistachio instant pudding mix
• 1/2 cup chopped pistachios

Directions

Step 1: Preheat your oven to 350F (175C). Grease a 9x13-inch baking dish with cooking spray.

Step 2: In a large bowl, beat the softened butter with an electric mixer until fluffy.

Step 3: Add the flour, chopped pecans (or pistachios), and 1/4 cup of powdered sugar to the butter. Mix until well combined.

Step 4: Spread the dough evenly in the prepared baking dish, pressing down lightly to form a smooth layer.

Step 5: Bake in the preheated oven for about 18 minutes, or until the crust is golden brown. Let it cool completely on a wire rack (about 45 minutes).

Step 6: While the crust is cooling, beat the softened cream cheese with an electric mixer until fluffy.

Step 7: Add the remaining 1 cup of powdered sugar and the vanilla extract. Mix until fully incorporated.

Step 8: Fold in half of the thawed whipped topping until well combined.

Step 9: Spread the cream cheese mixture evenly over the cooled crust. Refrigerate for 15 minutes to firm up.

Step 10: In a separate bowl, whisk together the milk and pistachio pudding mix for about 2 minutes, until it thickens.

Step 11: Pour the pistachio pudding mixture evenly over the cream cheese layer.

Step 12: Chill in the refrigerator for 15 minutes, or until the pudding sets.

Step 13: Spread the remaining whipped topping evenly over the pistachio pudding layer.

Step 14: Top with chopped pistachios, or add them just before serving.

Step 15: Cover and refrigerate the dessert for at least 3 hours, or up to 4 days, for the best results.

Nutrition Facts (per serving)

• Calories: 377
• Total Fat: 26g (34% Daily Value)
• Saturated Fat: 14g (71% Daily Value)
• Cholesterol: 44mg (15% Daily Value)
• Sodium: 185mg (8% Daily Value)
• Total Carbohydrates: 31g (11% Daily Value)
• Dietary Fiber: 1g (5% Daily Value)
• Total Sugars: 21g
• Protein: 6g (12% Daily Value)
• Vitamin C: 0mg (0% Daily Value)
• Calcium: 98mg (8% Daily Value)
• Iron: 1mg (5% Daily Value)
• Potassium: 193mg (4% Daily Value)

This nostalgic pistachio torte has a nutty shortbread crust layered with cream cheese filling, fluffy pistachio topping, and whipped topping. Sweet, crunchy, and creamy, it is reminiscent of the happy desserts of childhood.

Origin of Pistachio Torte

The pistachio torte is a dessert that has gained popularity in American kitchens, especially during festive gatherings and family meals. The use of pistachios, which are native to the Middle East, in sweet dishes has a long history, though the pistachio torte itself likely emerged in the late 20th century, as packaged pudding mixes and easy-to-make dessert options became widespread. The inclusion of pistachios in the recipe is a nod to Middle Eastern and Mediterranean traditions, where pistachios are a common ingredient in pastries and sweets.

Regional Variations

While the pistachio torte is widely popular in the United States, variations of nut-based torte desserts exist in many countries. In Europe, particularly in Italy and Germany, nut tortes are often made with hazelnuts, almonds, or walnuts, providing a similar rich and nutty flavor. In some regions, the pistachio flavor is enhanced with the addition of chocolate or liqueurs, giving the dessert a more decadent taste. In contrast, American versions, like this one, focus on simple ingredients and ease of preparation.

Distinction from Similar Desserts

The pistachio torte stands out from other nut-based cakes or tortes due to its layered structure and distinctive use of pistachio-flavored instant pudding. Unlike traditional nut cakes, which often use ground nuts in the batter, this torte features a combination of a shortbread crust, cream cheese filling, pistachio pudding, and whipped topping. The texture is light and creamy, making it distinct from denser nut cakes. Additionally, the use of whipped topping instead of heavy cream gives it a more airy, less rich texture compared to other cream-filled cakes.

Where Its Typically Served

The pistachio torte is commonly served at family gatherings, potlucks, and holiday celebrations, especially around Christmas and Thanksgiving. Its vibrant green color and festive look make it a popular choice for celebratory occasions. It is often found at American-style buffets, dessert tables, or as a special treat to accompany a coffee or after-dinner drinks. The desserts unique combination of texturescrispy crust, creamy filling, and smooth toppingmakes it a crowd-pleaser for those with a sweet tooth.

Fun Facts about Pistachio Torte

• The pistachio is one of the oldest flowering nut trees and has been cultivated for thousands of years, with archaeological evidence showing that pistachios were a common snack in ancient Mesopotamia.
• The green color of the torte comes from the pistachio pudding mix, which is often flavored artificially to intensify the color and taste. However, real pistachios can also be used to make a more natural version of the pudding.
• In the United States, pistachios are grown primarily in California, and it is one of the top producers of this nut worldwide.
• While the pistachio torte is typically served chilled, it can be prepared up to four days in advance, making it an excellent choice for busy holiday meals.

FAQ about Pistachio Torte Recipe