Sleeping Gingerbread Treats Recipe
This easy-to-make pastry combines the warmth of gingerbread with the indulgence of chocolate, creating a delightful treat for any occasion. Here's how to prepare it!
Ingredients
- 1 sheet of prepared puff pastry, thawed
- 9 chocolate squares
- 9 gingerbread men cookies
- 1 large egg
- 1 tablespoon water
Directions
- Gather all your ingredients and preheat the oven to 375F (190C). Line a baking sheet with parchment paper to prevent sticking.
- Cut the puff pastry sheet into 9 rectangles. Each rectangle should be twice as tall and twice as wide as the gingerbread men cookies.
- Place the pastry rectangles on the prepared baking sheet, ensuring they are spaced out evenly.
- In the upper third of each pastry rectangle, center a chocolate square, leaving a border of uncovered pastry around the top and sides.
- Place a gingerbread man cookie on top of each chocolate square, ensuring that the head of the gingerbread man rests gently on the chocolate like a pillow .
- In a small bowl, whisk together the egg and water to create an egg wash.
- Fold the lower half of each pastry rectangle up over the gingerbread man, wrapping it like a blanket around the body. Use a fork to crimp the sides and bottom to seal the pastry.
- Brush the top of each pastry with the egg wash to give it a golden finish when baked.
- Place the pastries in the preheated oven and bake for 13 to 15 minutes, or until the pastry turns a light golden brown.
- Once baked, remove the pastries from the oven and let them cool slightly. Sprinkle with powdered sugar for a sweet touch before serving.
Nutrition Facts (per serving)
| Calories | 231 |
|---|---|
| Total Fat | 12g (15% Daily Value) |
| Saturated Fat | 4g (22% Daily Value) |
| Cholesterol | 24mg (8% Daily Value) |
| Sodium | 127mg (6% Daily Value) |
| Total Carbohydrate | 29g (10% Daily Value) |
| Dietary Fiber | 1g (4% Daily Value) |
| Total Sugars | 15g |
| Protein | 3g (7% Daily Value) |
| Calcium | 30mg (2% Daily Value) |
| Iron | 2mg (12% Daily Value) |
| Potassium | 106mg (2% Daily Value) |
Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The History and Charm of Sleeping Gingerbread Treats
Sleeping Gingerbread Treats are a modern twist on the traditional gingerbread cookie, a classic dessert that has roots dating back to medieval Europe. Gingerbread itself was originally made in the 11th century, with travelers bringing exotic spices such as ginger and cinnamon from the East. By the 16th century, shaped gingerbread cookies, including figures like men and animals, became popular in fairs and markets across Europe. The playful sleeping presentation of these treats, with cookies tucked under puff pastry blankets, is a 21st-century innovation that combines culinary creativity with nostalgia, evoking a whimsical bedtime scene.
Regional Variations
While gingerbread is found worldwide, the concept of Sleeping Gingerbread Treats is particularly popular in North America, where dessert artistry often emphasizes fun and presentation. European countries, such as Germany and Sweden, traditionally enjoy gingerbread in spiced loaf or cookie forms during holidays, but the idea of layering chocolate and puff pastry over a gingerbread man is distinctly American. In different regions, the puff pastry might be replaced with phyllo dough, marzipan, or even shortcrust pastry, creating subtle variations in texture and flavor.
How They Differ from Similar Desserts
Sleeping Gingerbread Treats differ from conventional gingerbread cookies and chocolate pastries by combining both in a miniature, storybook-like dessert. Unlike gingerbread houses or standard cookies, each treat features a single gingerbread figure nestled under a chocolate pillow and a puff pastry blanket. This unique layering not only adds visual appeal but introduces a contrast of textures: the crispiness of the pastry, the softness of the gingerbread, and the richness of the chocolate, setting it apart from other spiced or chocolate desserts.
Typical Serving Occasions
These treats are most often served during festive occasions, especially around Christmas, winter holidays, or childrens parties. They are popular in bakeries and cafs that focus on seasonal desserts or themed pastries. In homes, they are often prepared as part of holiday baking traditions, where the whimsical presentation delights both children and adults. Their individual size makes them perfect for gift boxes, dessert platters, or a charming addition to afternoon tea.
Interesting Facts
- The idea of a sleeping gingerbread man may have been inspired by storybooks and fairy tales where anthropomorphic cookies come to life.
- The combination of puff pastry and gingerbread is a modern technique that balances light flakiness with spiced density, reflecting contemporary dessert trends.
- Sprinkling powdered sugar on top creates the effect of snow, enhancing the visual storytelling of the dessert and tying it to winter celebrations.
- Despite its playful appearance, the dessert requires careful timing in baking to ensure the gingerbread remains soft while the pastry crisps perfectly.
- Some chefs experiment by adding flavors like orange zest, nutmeg, or white chocolate pillows to vary the taste while keeping the sleeping theme intact.