Maple Blondies Recipe

Cook Time: 15 minutes

Ingredients

• For the Blondies:
• 1/2 cup unsalted butter, melted and cooled
• 1/2 cup pure maple syrup
• 1/4 cup firmly packed dark brown sugar
• 1 large egg, at room temperature
• 1 teaspoon maple extract
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• For the Glaze:
• 1/2 cup confectioner's sugar
• 2 tablespoons pure maple syrup
• 2 tablespoons heavy cream
• 3/4 teaspoon maple extract, or to taste
• 1/8 teaspoon salt, or to taste

Directions

Step 1: Preheat the oven to 350F (175C). Line an 8x8-inch square pan with parchment paper, ensuring there is an overhang on all sides for easy removal later.

Step 2: In a large mixing bowl, whisk together the melted butter, maple syrup, brown sugar, egg, maple extract, and vanilla extract until fully combined.

Step 3: Add the flour, baking soda, salt, cinnamon, and nutmeg to the bowl, and mix until everything is well incorporated.

Step 4: Pour the batter into the prepared pan, spreading it evenly with a spatula to ensure an even layer.

Step 5: Bake for 15 to 20 minutes, or until the bars are just set and a toothpick inserted into the center comes out clean. Once baked, remove the pan from the oven and place it on a wire rack to cool for about 15 minutes.

Step 6: While the blondies are cooling, prepare the glaze. In a medium bowl, whisk together the confectioner's sugar, maple syrup, heavy cream, maple extract, and salt until the mixture is smooth and well combined.

Step 7: After the blondies have cooled for 15 minutes, pour the glaze evenly over the bars.

Step 8: Allow the glaze to set and the bars to cool completely. Once cooled, cut the blondies into 16 squares.

Nutrition Facts (per serving)

• Calories: 156
• Total Fat: 7g (9% Daily Value)
• Saturated Fat: 4g (21% Daily Value)
• Cholesterol: 29mg (10% Daily Value)
• Sodium: 130mg (6% Daily Value)
• Total Carbohydrate: 22g (8% Daily Value)
• Dietary Fiber: 0g (1% Daily Value)
• Total Sugars: 14g
• Protein: 2g (3% Daily Value)
• Calcium: 22mg (2% Daily Value)
• Iron: 1mg (3% Daily Value)
• Potassium: 50mg (1% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Maple Blondies are a delicious dessert that combines the rich, sugary flavor of maple syrup with the familiar, chewy texture of blondies. This easy-to-make treat is perfect for anyone who loves the sweet and savory taste of maple syrup. But beyond their taste, these blondies have an interesting background, regional variations, and unique characteristics that set them apart from other desserts.

History and Origin of Maple Blondies

The origins of blondies, in general, can be traced back to the early 20th century. Blondies are often considered the lighter, vanilla-flavored counterpart to brownies, which are made with cocoa or chocolate. The addition of maple syrup to blondies, however, elevates the dessert with a distinctively sweet, earthy flavor that pays homage to one of North America's most iconic natural products: maple sap.

Maple syrup itself has deep historical roots in North America, particularly in Canada and the northeastern United States, where Indigenous peoples first discovered the method of tapping maple trees to extract syrup. Over time, this practice became an integral part of the local cuisine. As maple syrup gained popularity, it was incorporated into a variety of recipes, including the creation of maple-infused desserts like these maple blondies.

Regional Variations of Maple Blondies

While blondies are a popular treat across the United States, the addition of maple syrup gives them a regional flair that ties them to the maple-producing areas of North America. In places like Vermont and Quebec, where maple syrup production is a cornerstone of the local economy, maple desserts are particularly beloved. Maple blondies made in these areas often feature extra richness, thanks to the high-quality, locally produced syrup.

In some regions, maple blondies might be spiced with local ingredients, like cinnamon, nutmeg, or even bourbon, to reflect the flavors commonly found in regional cooking. These variations can be subtle, but they add a layer of regional charm to the dessert.

What Sets Maple Blondies Apart from Similar Desserts?

While blondies and brownies share a similar chewy texture, their flavor profiles differ dramatically. Brownies typically rely on chocolate or cocoa for their flavor, whereas blondies use brown sugar, vanilla, and often a hint of caramelized butter. Adding maple syrup to blondies introduces a unique sweetness, along with an earthy depth that chocolate cannot replicate. This makes maple blondies a particularly appealing choice for those who prefer non-chocolate desserts or are looking for a sweet treat that highlights natural flavors.

Additionally, maple blondies differ from other syrup-based desserts, such as maple cakes or cookies, by their dense, bar-like consistency. The glaze made from powdered sugar and more maple syrup adds a glossy finish that complements the richness of the blondies, making them even more indulgent.

Where Are Maple Blondies Typically Served?

Maple blondies are a versatile treat that can be served at a variety of occasions. They are commonly enjoyed as a quick dessert for casual gatherings or as an accompaniment to coffee or tea. They are also a popular choice for picnics, potlucks, and family events due to their easy-to-make nature and the fact that they can be cut into small, portable squares.

In regions where maple syrup is a major part of the local culinary tradition, such as Vermont or Quebec, maple blondies may be served at local festivals, holiday parties, or even as a traditional sweet during maple harvest season. The rich, comforting flavor of these blondies makes them a great addition to any celebration, particularly during the colder months when maple syrup is harvested and its warm flavors are especially appealing.

Interesting Facts About Maple Blondies

• Maple syrup is not only delicious but also packed with antioxidants, which may help reduce inflammation and promote overall health.
• In the United States, Vermont is known as the "Maple Syrup Capital," producing some of the finest syrup in the world. The state's high-quality maple syrup is often featured in recipes like these maple blondies.
• The process of tapping maple trees for syrup dates back centuries and was first practiced by Indigenous peoples in North America long before European settlers arrived.
• Maple syrup can be graded based on its color and flavor, with darker syrups typically having a bolder, more robust taste. This is important when selecting the right maple syrup for your blondies, as the syrups flavor will be a key component in the final result.

Maple blondies, with their rich flavor and comforting texture, are a modern twist on a traditional favorite. Whether you're in the mood for a sweet snack, a holiday dessert, or just a new way to enjoy maple syrup, these blondies are sure to satisfy your cravings.

FAQ about Maple Blondies Recipe

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