Cookies and Cream Rice Krispie Treats Recipe

Previous Next

Cook Time: 5 minutes

Theres no easier or more comforting dessert than a buttery, gooey Rice Krispie treat. In this recipe, crushed chocolate and cream cookies are folded into the mix, adding even more texture and flavor in each bite. Take care not to over-mix once you add the cookies thats key to getting the dreamiest ribbons (and ultimate gooeyness) throughout!

Ingredients

• 30 chocolate creme sandwich cookies (such as Oreos)
• 1/2 cup salted butter
• 1 (16-ounce) bag mini marshmallows
• 1 (13-ounce) jar marshmallow cream, divided
• 1/2 teaspoon vanilla extract
• 6 cups crisp rice cereal (such as Rice Krispies)

Directions

1. Gather all ingredients. Grease a 9 x 13 inch pan with nonstick spray.
2. Place the cookies in a resealable bag and use a rolling pin to coarsely crush them. The goal is to end up with mostly larger, bite-sized pieces and fewer powdery bits (a small amount of powder is okay).
3. Melt butter in a large pot over medium heat. Add mini marshmallows and half of the marshmallow cream. Reduce heat to medium-low and stir well with a silicone spatula to melt the marshmallows and blend the mixture evenly. Stir in vanilla extract.
4. Remove the mixture from the heat. Add the rice cereal and the powdery portion of the crushed cookies, stirring well to combine. Then, add the larger cookie pieces and mix gently.
5. Dollop about half of the remaining marshmallow cream over the surface of the mixture. Fold it a few times to partially incorporate. Add the rest of the marshmallow cream and fold a few more times. There should be visible streaks of marshmallow cream throughout the mixture.
6. Pour the mixture into the prepared pan. Use a spatula to press it into an even layer and compress it slightly.
7. Let the pan sit at room temperature for 30 minutes to 1 hour to firm up. Once set, slice and serve.
8. Store the pan tightly wrapped in plastic wrap at room temperature. These treats are gooiest within the first 24 hours, but will keep well for up to 5 days.

Nutrition Facts (per serving)

Calories	713
Total Fat	27g
Saturated Fat	11g
Cholesterol	20mg
Sodium	426mg
Total Carbohydrates	117g
Dietary Fiber	2g
Total Sugars	66g
Protein	6g
Vitamin C	9mg
Calcium	21mg
Iron	9mg
Potassium	154mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Author: Erin Jeanne McDowell

History of Rice Krispie Treats

The origin of Rice Krispie treats dates back to the 1930s, where they were first introduced by Kelloggs in a promotional recipe for their Rice Krispies cereal. Originally, the treat was a simple combination of butter, marshmallows, and cereal. The addition of cookies, such as Oreos, to the traditional recipe is a modern twist, enhancing the flavor and texture, and making it a favorite for those who love cookies and cream desserts.

Regional Variations

Rice Krispie treats are a beloved dessert throughout the United States, particularly in the Midwest, where they originated. Over time, variations have emerged, with some regions incorporating different types of chocolate, nuts, or marshmallows. The "cookies and cream" version has become particularly popular in areas where Oreo cookies are a staple snack, bringing a familiar flavor to this classic dessert.

Differences from Similar Dishes

While Rice Krispie treats are traditionally made with just cereal and marshmallows, the cookies and cream version introduces a crunchy element from crushed chocolate sandwich cookies. This gives the treat a richer flavor and more texture, differentiating it from the classic treat. The combination of Oreo cookies with the gooey marshmallow mixture makes it a more decadent option, compared to the lighter, simpler original Rice Krispie treats.

Where Are They Typically Served?

Cookies and Cream Rice Krispie treats are a versatile dessert, perfect for various occasions. They can be found at birthday parties, bake sales, and casual gatherings. Due to their rich flavor and easy preparation, they are often made for family get-togethers or as a quick treat for children. These treats also make a great snack for watching movies or as a simple dessert after dinner.

Interesting Facts

• The original Rice Krispie Treats recipe was created by Mildred Day in 1939 as a fundraiser for the Camp Fire Girls.
• Oreos, which are used in this recipe, are the best-selling cookie in the United States and have been a favorite since their introduction in 1912.
• The combination of Rice Krispies and marshmallows is so beloved that many different versions have been created over the years, including adding peanut butter, chocolate, and various candies.
• Rice Krispie Treats are often used as a base for other desserts, such as Rice Krispie ice cream sandwiches or cereal bars with different mix-ins.

Recipe

This Cookies and Cream Rice Krispie Treats recipe combines the beloved marshmallow squares with the sweet crunch of crushed Oreo cookies, making for a rich and indulgent dessert.

Ingredients

• 30 chocolate creme sandwich cookies (such as Oreos)
• 1/2 cup salted butter
• 1 (16-ounce) bag mini marshmallows
• 1 (13-ounce) jar marshmallow cream, divided
• 1/2 teaspoon vanilla extract
• 6 cups crisp rice cereal (such as Rice Krispies)

Instructions

1. Gather all ingredients. Grease a 9 x 13 inch pan with nonstick spray.
2. Place the cookies in a resealable bag and crush them with a rolling pin to create mostly larger pieces with a few powdery bits.
3. Melt butter in a large pot over medium heat. Add mini marshmallows and 1/2 the marshmallow cream. Stir until smooth, then reduce heat and stir in vanilla extract.
4. Remove from heat and stir in the cereal and crushed cookie powder. Fold in the larger cookie pieces, ensuring even distribution.
5. Top the mixture with dollops of the remaining marshmallow cream, folding a few times to incorporate streaks of cream throughout.
6. Press the mixture into the prepared pan and let it sit at room temperature to firm up for 30 minutes to 1 hour. Slice and serve!

FAQ about Cookies and Cream Rice Krispie Treats Recipe

Comments