Tahini Butter Cookies Recipe

Name: Tahini Butter Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 160 min
Ingredients: 3/4 cup butter, softened; 1 cup tahini (sesame seed paste); 3/4 cup packed brown sugar; 1 tablespoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups all-purpose flour; 1/4 cup white and/or black sesame seeds (optional)

Cook Time: 15 minutes

This recipe yields 28 servings and is perfect for anyone who loves a rich, nutty, and slightly sweet treat. Its easy to make, and the combination of tahini and sesame seeds brings out a delightful depth of flavor in each bite.

Ingredients

3/4 cup butter, softened
1 cup tahini (sesame seed paste)
3/4 cup packed brown sugar
1 tablespoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
2 cups all-purpose flour
1/4 cup sesame seeds (optional)

Directions

Step 1: In a large mixing bowl, combine softened butter and tahini. Use an electric mixer set to medium speed to mix for about 30 seconds, or until fully combined.

Step 2: Add the brown sugar, vanilla extract, baking powder, and salt to the mixture. Continue mixing at medium speed for another minute, making sure to scrape down the sides of the bowl as needed to ensure even blending.

Step 3: Gradually add the flour to the mixture, stirring until fully incorporated. Once the dough is well combined, cover the bowl and refrigerate for at least 2 hours, or up to 12 hours. Chilling helps to firm up the dough, making it easier to shape the cookies.

Step 4: Preheat your oven to 350F (180C). Line two baking sheets (10x15 inches) with parchment paper. Place the sesame seeds in a small bowl for later use.

Step 5: After the dough has chilled, roll it into 1 1/4-inch balls. Gently dip the tops of each ball into the sesame seeds, lightly coating them before placing the dough balls onto the prepared baking sheets. Space the balls about 1 1/2 inches apart to allow for even spreading during baking.

Step 6: Bake the cookies in the preheated oven for about 12 minutes, or until the bottoms of the cookies are lightly golden brown.

Step 7: Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.

Step 8: Store the cooled cookies in an airtight at room temperature for up to 5 days.

Nutrition Facts

Each serving (1 cookie) contains approximately:

Calories: 147
Total Fat: 10g (12% of Daily Value)
Saturated Fat: 4g (19% of Daily Value)
Cholesterol: 13mg (4% of Daily Value)
Sodium: 99mg (4% of Daily Value)
Total Carbohydrate: 14g (5% of Daily Value)
Dietary Fiber: 1g (2% of Daily Value)
Total Sugars: 5g
Protein: 2g (5% of Daily Value)
Calcium: 29mg (2% of Daily Value)
Iron: 1mg (5% of Daily Value)
Potassium: 58mg (1% of Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The History and Heritage of Tahini Butter Cookies

Tahini, a paste made from ground sesame seeds, has been a staple of Middle Eastern cuisine for centuries. Originating in the Levant and parts of North Africa, tahini was historically valued not only for its rich, nutty flavor but also for its nutritional qualities, being high in healthy fats, protein, and essential minerals. The idea of incorporating tahini into baked goods emerged as cultures experimented with combining traditional ingredients with European-style cookies, giving rise to the modern tahini butter cookie.

Regional Variations and Local Flavors

While tahini is widely used across Israel, Lebanon, Turkey, and Greece, each region adapts the cookie to local tastes. In Israel, for instance, tahini cookies are often topped with a sprinkle of sesame seeds or drizzled with honey, enhancing their natural sweetness. In Turkey, the cookies may be flavored with a hint of cinnamon or clove. Despite these variations, the key characteristica rich, nutty, and slightly savory flavorremains consistent.

Distinguishing Features Compared to Similar Cookies

Unlike traditional butter cookies or shortbread, tahini butter cookies carry a unique depth of flavor. The sesame paste adds an umami-like quality that balances sweetness, creating a more complex taste profile than standard cookies. They are also softer and slightly crumbly, in contrast to the crisp texture of classic European butter cookies. This subtle interplay between nutty richness and delicate sweetness makes them stand out in the dessert world.

Typical Settings and Occasions

Tahini butter cookies are versatile and can be enjoyed on various occasions. They are commonly served alongside coffee or tea in Middle Eastern households, often presented during festive gatherings, weddings, or religious celebrations. In modern bakeries, they are sold as gourmet cookies, frequently packaged in gift boxes for special occasions, or served at upscale cafs as a unique twist on traditional sweets.

Interesting Facts and Cultural Notes

One fascinating aspect of tahini cookies is their nutritional value; unlike many sugary desserts, tahini offers a dose of healthy fats and minerals like calcium and magnesium. Historically, sesame seeds were considered a symbol of immortality and prosperity in Middle Eastern culture. The combination of tahini and butter in cookies reflects a creative fusion of ancient ingredients with contemporary baking practices. Interestingly, while tahini is often associated with savory dishes like hummus, its use in sweet baking highlights its versatility and global appeal.

Today, tahini butter cookies continue to bridge cultural and culinary traditions, offering a delicate treat that tells a story of heritage, regional adaptation, and culinary creativity. They remain a beloved choice for those seeking something familiar yet delightfully different in both flavor and texture.

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FAQ about Tahini Butter Cookies Recipe

Yes, you can substitute tahini with other nut butters like almond butter or peanut butter. Keep in mind that this may alter the flavor slightly, as tahini has a distinct nutty, slightly bitter taste.

These cookies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months.

Yes, the dough can be made in advance. After mixing, cover and refrigerate the dough for up to 12 hours. This helps the dough firm up, making it easier to roll into balls.

To make these cookies gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are also gluten-free.

Yes, the sesame seeds are optional. You can omit them if you prefer, or substitute with other toppings such as chopped nuts or a sprinkle of cinnamon sugar.

If you don't have parchment paper, you can lightly grease the baking sheets with butter or cooking spray. Alternatively, you can use a silicone baking mat.

Chilling the dough helps the cookies maintain their shape during baking and prevents them from spreading too much. It also allows the flavors to meld together.

Yes, you can substitute white sugar for brown sugar, though the cookies may be slightly less moist and the flavor will be less rich. Brown sugar adds a subtle molasses flavor to the cookies.

The cookies are done when the bottoms are light brown, usually around 12 minutes. They will continue to cook a little as they cool on the baking sheet.