Strawberry-Orange Bundt Cake Recipe

Ingredients

This recipe yields 14 servings. Ingredients are scaled automatically, but cooking times remain consistent. Not all recipes scale perfectly.

• Nonstick baking spray
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• teaspoon salt
• 2 cups white sugar
• 1 cup vegetable oil
• cup orange juice
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 medium orange, zested
• 1 pound fresh strawberries, hulled and sliced

Glaze

• 2 cups powdered sugar, sifted
• medium lemon, juiced
• 1 tablespoon orange juice, or more to taste

Directions

Step 1: Preheat your oven to 350F (175C) and generously spray a 10-inch fluted tube pan with nonstick baking spray.

Step 2: In a medium bowl, whisk together the flour, baking powder, and salt until evenly combined.

Step 3: In a large bowl, beat the sugar, vegetable oil, orange juice, eggs, and vanilla extract with an electric mixer until smooth and well combined.

Step 4: Gradually add the dry ingredients to the wet mixture, beating until fully incorporated. Gently fold in the sliced strawberries and orange zest.

Step 5: Pour the batter into the prepared pan, smoothing the top with a spatula.

Step 6: Bake in the preheated oven for approximately 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Allow the cake to cool in the pan for 15-30 minutes until it can be easily removed. Transfer to a cooling rack and let it reach room temperature, about 30 minutes more.

Step 8: Prepare the glaze by combining powdered sugar, lemon juice, and orange juice. Adjust the orange juice to achieve the desired consistency and sweetness.

Step 9: Drizzle the glaze evenly over the cooled cake, allowing it to set slightly before serving.

Nutrition Facts (per serving)

• Calories: 539
• Fat: 21g (27% DV)
• Saturated Fat: 2g (10% DV)
• Cholesterol: 62mg (21% DV)
• Sodium: 958mg (42% DV)
• Carbohydrates: 84g (31% DV)
• Dietary Fiber: 2g (8% DV)
• Protein: 6g (12% DV)
• Potassium: 164mg (3% DV)

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data and may not include all ingredients. Consult a healthcare professional if you have dietary restrictions.