Ube Panna Cotta Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 6 servings

• 1 ube (purple yam), peeled
• 1 cups whole milk, divided
• 1 cup coconut milk
• cup white sugar
• 1 (.25 ounce) package unflavored gelatin

Directions

1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
2. Add the peeled ube to the steamer, cover, and steam for about 20 minutes, or until the ube is tender.
3. Let the ube cool for about 10 minutes or until it can be easily handled.
4. Puree the steamed ube in a blender or food processor. Alternatively, mash it thoroughly by hand until smooth.
5. In the blender or food processor, combine 1 cup of the pured ube, cup of whole milk, coconut milk, and sugar. Blend until the mixture is completely smooth.
6. Pour the remaining cup of whole milk into a saucepan. Sprinkle the gelatin over the milk and let it sit for 5 minutes to soften.
7. Heat the milk and gelatin mixture over medium-low heat, stirring occasionally, until the gelatin is fully dissolved, about 3 to 5 minutes.
8. Pour the smooth ube mixture into the saucepan with the gelatin-milk mixture. Increase the heat to medium and cook, stirring occasionally, until steam begins to rise from the mixture, about 3 to 5 minutes.
9. Carefully pour the mixture into individual serving glasses or molds.
10. Transfer the glasses or molds to the refrigerator and chill until set, approximately 3 hours.

Nutrition Facts (per serving)

Calories	220
Total Fat	9g
Saturated Fat	8g
Cholesterol	5mg
Sodium	41mg
Total Carbohydrates	32g
Dietary Fiber	0g
Total Sugars	20g
Protein	5g
Vitamin C	2mg
Calcium	97mg
Iron	2mg
Potassium	468mg

Servings per recipe: 6

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.