Mint Oreo Icebox Cake Recipe

Mint Oreo Icebox Cake Recipe

Ingredients

  • 2 cups heavy cream
  • 1 cup confectioners sugar
  • 2 tablespoons chopped fresh mint
  • 7 mint chocolate sandwich cookies, such as Mint Oreo
  • 18 thin mint chocolate sandwich cookies, such as OREO Thins Chocolate Sandwich Cookies, Mint Flavored Creme, divided
  • cup chocolate syrup

Directions

Step 1: In the bowl of a stand mixer, beat the heavy cream on medium-high speed using the whisk attachment for 2 minutes.

Step 2: Add the powdered sugar to the whipped cream and continue beating until stiff peaks form.

Step 3: Reserve cup of the whipped cream, cover it, and place it in the refrigerator for later use as a topping.

Step 4: Stir the chopped mint into the remaining whipped cream.

Step 5: Line an 8 x 4 -inch loaf pan with plastic wrap.

Step 6: Remove the tops of the 7 Oreo cookies, discarding the tops, and arrange the cookies with the green filling side down along the center of the prepared pan.

Step 7: Spread half of the mint whipped cream evenly over the cookies.

Step 8: Roughly chop 12 of the Oreo Thins and sprinkle them evenly over the whipped cream layer.

Step 9: Spread the remaining mint whipped cream over the chopped cookies.

Step 10: Cut the remaining 6 Oreo Thins in half and place the halves on top of the whipped cream, aligning the straight cut edges with the edges of the pan.

Step 11: Fold the plastic wrap over the cake and freeze for at least 8 hours.

Step 12: To serve, peel the plastic wrap from the top of the cake. Invert the cake onto a serving plate, and remove the remaining plastic wrap.

Step 13: Drizzle the cake with chocolate syrup, top with the reserved whipped cream, and garnish with fresh mint and additional cookies if desired.

Nutrition Facts (per serving)

  • Calories: 644
  • Total Fat: 40g (52% Daily Value)
  • Saturated Fat: 20g (100% Daily Value)
  • Cholesterol: 67mg (22% Daily Value)
  • Sodium: 263mg (11% Daily Value)
  • Total Carbohydrate: 68g (25% Daily Value)
  • Dietary Fiber: 2g (6% Daily Value)
  • Total Sugars: 42g
  • Protein: 6g (12% Daily Value)
  • Vitamin C: 0mg (0% Daily Value)
  • Calcium: 58mg (4% Daily Value)
  • Iron: 5mg (26% Daily Value)
  • Potassium: 209mg (4% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available nutrient data.

Mint Oreo Icebox Cake

Origin and History

The Mint Oreo Icebox Cake is a modern American dessert that blends nostalgic flavors with simplicity. The "icebox cake" style, known for requiring no baking, dates back to the early 20th century. It became particularly popular in the mid-1900s when home refrigerators, often referred to as "iceboxes," became widespread. While this specific mint chocolate variation is a more recent take, the concept of layering cookies and cream has been a favorite dessert idea for generations. The use of Mint Oreo cookies adds a contemporary twist, combining the classic Oreo cookie with a refreshing mint flavor that appeals to both chocolate and mint lovers alike.

Regional Variations

Though the icebox cake is a beloved treat across the United States, its ingredients and flavor profiles can vary depending on the region. In the Northeast, you may encounter versions of the icebox cake made with graham crackers and chocolate pudding, while in the South, flavors like banana or peanut butter might dominate. The Mint Oreo Icebox Cake, specifically, is especially popular in warmer months, when no-bake desserts are more desirable. Its cooling mint flavor makes it a perfect choice for summer barbecues, birthday parties, or holiday gatherings.

How It Differs from Similar Desserts

Compared to other layered desserts, the Mint Oreo Icebox Cake stands out due to its refreshing mint twist and the unique texture of the Oreo Thins. Classic icebox cakes often use standard Oreo cookies, but the Mint Oreo version features mint-flavored cookies that enhance the overall flavor profile. Another key difference is that the cake is made by layering whipped cream and cookies rather than using a more traditional cake batter. This no-bake method makes it incredibly easy to prepare and a perfect choice for those seeking a quick yet indulgent treat.

Where Is It Typically Served?

The Mint Oreo Icebox Cake is commonly served at casual gatherings, especially during the summer months. Its a popular choice for outdoor parties, barbecues, and potlucks, where it can be made ahead of time and requires no oven use. It is also a hit at birthdays, as the minty flavor pairs well with other celebratory treats. This dessert is also commonly seen at family gatherings or casual dinners, offering a refreshing yet rich end to a meal.

Fun Facts

  • The term "icebox cake" comes from the early days of refrigeration, where desserts like these were kept cool in an "icebox" or early refrigerator.
  • Oreo cookies, first introduced in 1912, have been a staple in American homes for over a century, making them the perfect choice for this dessert.
  • The Mint Oreo Icebox Cake is a great dessert for those who want to avoid turning on the oven during hot summer days while still enjoying a delicious treat.
  • This desserts versatility means you can easily switch up the flavor by using different cookie varieties, such as chocolate or peanut butter Oreos, making it suitable for various tastes.

FAQ about Mint Oreo Icebox Cake Recipe

After serving, store any leftover cake in an airtight container in the freezer for up to 1 week. Avoid leaving it at room temperature for long periods as the whipped cream and cookies will soften and lose texture.

Yes, the cake can be prepared up to 24 hours in advance. Keep it tightly covered with plastic wrap in the freezer until ready to serve.

Yes, you can substitute regular chocolate sandwich cookies, but the mint flavor will be less pronounced. To maintain the minty taste, you may add a few drops of peppermint extract to the whipped cream.

Yes, ingredient quantities can be adjusted proportionally. However, the freezing time may need to be slightly longer for larger cakes to ensure they set properly.

Use a sharp knife dipped in hot water and wiped dry between cuts. This will help you make clean slices without crushing the layers.

Yes, you can layer the cake in small ramekins or cups. Reduce the freezing time to about 4–6 hours depending on the size of the individual servings.

Yes, freezing beyond 8 hours is safe. The cake can be stored in the freezer for up to 1 week, but the whipped cream texture may become slightly firmer over time.

Yes, coconut cream or other whipping non-dairy creams can be used. Keep in mind the flavor and texture may vary slightly.

The cake should only be left at room temperature for about 10–15 minutes before serving to keep the whipped cream stable.

Yes, you can top the cake with crushed cookies, chocolate shavings, or sprinkles. Just avoid decorations that may melt or release moisture.

Comments

Kathleen Harris

08/09/2022 01:05:40 PM

I will surely be making this dish again.