Nectarine Blueberry Cobbler Recipe

Cook Time: 30 minutes

Ingredients

• 1 1/2 pounds sliced nectarines (5 to 6 nectarines)
• 2 cups blueberries
• 1 1/2 cups white sugar, divided
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 6 tablespoons butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

Directions

Step 1: Preheat your oven to 375F (190C). Lightly grease an 8x8-inch baking dish with nonstick spray.

Step 2: In a large bowl, combine sliced nectarines, blueberries, 1 cup sugar, and cornstarch. Toss well to coat the fruit evenly. Transfer the fruit mixture into the prepared baking dish.

Step 3: In a separate bowl, mix together the flour, the remaining 1/2 cup of sugar, melted butter, egg, and vanilla extract. Stir until the mixture forms a smooth batter.

Step 4: Using a spoon, drop dollops of the batter evenly over the fruit in the baking dish. The batter will spread and create a cobbler topping as it bakes.

Step 5: Place the dish in the preheated oven and bake for 28 to 35 minutes, or until the cobbler topping is golden brown and the fruit is bubbling.

Optional Step 6: For a crunchier topping, heat an air fryer to 400F (200C) and place the cobbler inside for about 5 minutes, or until the topping becomes crispy.

Cooks Note: When slicing nectarines, I prefer to halve each fruit, then slice each half into three pieces, resulting in 12 slices per nectarine.

Nutrition Facts (per serving)

• Calories: 312
• Total Fat: 9g (11% Daily Value)
• Saturated Fat: 5g (25% Daily Value)
• Cholesterol: 41mg (14% Daily Value)
• Sodium: 70mg (3% Daily Value)
• Total Carbohydrates: 58g (21% Daily Value)
• Dietary Fiber: 2g (9% Daily Value)
• Total Sugars: 43g
• Protein: 3g (7% Daily Value)
• Vitamin C: 7mg (8% Daily Value)
• Calcium: 14mg (1% Daily Value)
• Iron: 1mg (6% Daily Value)
• Potassium: 203mg (4% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your specific needs.

The Story Behind Nectarine Blueberry Cobbler

The nectarine blueberry cobbler is a modern twist on the traditional American cobbler, which traces its origins back to early settlers in the United States. Cobblers were originally simple fruit desserts, created out of necessity using fresh or preserved fruits topped with a biscuit-like dough. The combination of nectarines and blueberries represents a seasonal innovation, highlighting the natural sweetness and tartness of summer fruits while preserving the rustic charm of the classic dish.

Regional Variations and Characteristics

While cobblers are popular across the United States, each region has its own interpretation. In the South, cobblers often feature stone fruits like peaches or nectarines with a soft biscuit topping, while in the Midwest, berries dominate, frequently paired with a more cake-like topping. The nectarine blueberry cobbler blends these influences, offering a golden, slightly crisp batter with juicy fruit filling that exemplifies the best of both Southern richness and Northern berry traditions.

What Sets It Apart from Similar Desserts

Unlike a pie, which uses a fully enclosed pastry crust, cobblers are known for their open, unevenly distributed topping. Compared to crisps, cobblers typically use a thicker, biscuit-like or cake-like topping rather than a streusel made from oats and butter. The nectarine blueberry cobbler stands out with its balance of sweet nectarines and tart blueberries, creating a flavor complexity that is lighter than a peach cobbler but more substantial than a simple fruit crisp.

Where Its Typically Served

This cobbler is often served as a comforting dessert at family dinners, potlucks, and summer gatherings. It is popular in both casual and festive settings, pairing beautifully with vanilla ice cream or a dollop of whipped cream. Restaurants in the Southern United States sometimes feature cobblers on their dessert menus, especially during the fruit harvest season, highlighting the fresh, locally sourced produce.

Interesting Facts and Tips

• The word cobbler may have originated because the topping resembles cobblestones laid out unevenly over the fruit.
• Nectarines, being naturally smooth-skinned peaches, add a delicate texture and subtle sweetness that contrasts nicely with tart blueberries.
• Air frying the cobbler after baking, as suggested in modern recipes, creates a crispier top while keeping the fruit bubbling underneath.
• Cobblers have been a symbol of American ingenuity in desserts, evolving from improvised pioneer dishes to sophisticated contemporary variations.
• Using seasonal fruits like nectarines and blueberries not only enhances flavor but also reduces the need for additional sugar, as ripe fruits provide natural sweetness.

FAQ about Nectarine Blueberry Cobbler Recipe

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