Easy Lemon Mousse Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings.

• cup heavy cream
• 1 tablespoon confectioners' sugar
• 1 (4 ounce) package cream cheese, softened
• 1 cups lemon curd
• teaspoon vanilla extract
• 4 tablespoons mixed fresh berries
• 4 fresh mint leaves

Directions

1. Step 1: In a chilled glass or metal bowl, beat the heavy cream with an electric mixer until frothy.
2. Step 2: Gradually add the confectioners' sugar, continuing to beat until stiff peaks form. Start on low speed and gradually increase to high speed. This will take about 2 minutes. Set the whipped cream aside.
3. Step 3: In a separate bowl, beat the cream cheese with an electric mixer for 1 to 2 minutes until it becomes lump-free.
4. Step 4: Add the lemon curd and vanilla extract to the cream cheese mixture. Mix for another 1 to 2 minutes until smooth and creamy.
5. Step 5: Gently fold the whipped cream into the lemon mixture until just combined.
6. Step 6: Divide the mousse evenly among 4 dessert dishes or ramekins.
7. Step 7: Chill the mousse for at least 1 hour before serving.
8. Step 8: Garnish with fresh mixed berries and mint leaves before serving.

Tips

The mousse is rich, so you may find a smaller serving is more appropriate. In this case, the recipe will yield 6 servings instead of 4.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.