Plum Cobbler Recipe

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Cook Time: 35 minutes

Plum Cobbler

Ingredients

• 12 plums, pitted and halved
• 1 cup white sugar
• cup water
• 2 tablespoons tapioca
• teaspoon ground cinnamon
• 2 cups all-purpose baking mix
• 3 tablespoons white sugar
• cup milk
• 3 tablespoons butter, melted

Directions

Step 1: Preheat your oven to 350F (175C). Gather all your ingredients before starting the preparation.

Step 2: In a 2-quart baking dish, mix the plums, 1 cup of sugar, water, tapioca, and cinnamon. Once well combined, place the dish in the oven and bake for 25 minutes.

Step 3: After 25 minutes, remove the baking dish from the oven and set it aside to cool slightly.

Step 4: While the plum mixture cools, increase the oven temperature to 450F (230C). In a medium-sized bowl, combine the baking mix, 3 tablespoons of sugar, milk, and melted butter. Stir the mixture until a biscuit dough forms.

Step 5: Using a spoon, drop the biscuit dough in spoonfuls over the pre-baked plum mixture.

Step 6: Return the dish to the oven and bake for an additional 10 minutes, or until the biscuit topping turns golden brown.

Step 7: Let the cobbler cool slightly before serving. Enjoy!

Nutrition Facts

Servings Per Recipe: 6

Calories: 468

Nutrition Item	Amount per Serving	% Daily Value
Total Fat	13g	17%
Saturated Fat	3g	16%
Cholesterol	2mg	1%
Sodium	641mg	28%
Total Carbohydrate	86g	31%
Dietary Fiber	3g	10%
Total Sugars	55g
Protein	5g	10%
Vitamin C	13mg	14%
Calcium	113mg	9%
Iron	2mg	11%
Potassium	310mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Plum Cobbler is a beloved dessert in many homes, offering a combination of sweet, tangy, and warm flavors. This dessert is made with fresh plums, sugar, and a biscuit-like dough topping, creating a satisfying, aromatic treat. Whether served as an after-dinner dessert or at a family gathering, this dish has won the hearts of many with its delicious simplicity and nostalgic charm.

History and Origin

The origins of cobblers can be traced back to colonial America. The dish became popular during the 19th century as settlers adapted European fruit desserts to local ingredients. Cobblers are thought to have evolved from English puddings, with the topping initially made of biscuit dough or scone-like batter, resembling a "cobbled" surface. Though many variations of cobbler exist, fruit-based versions like plum cobbler have been a favorite in American homes for generations, with regional differences in the choice of fruits, dough consistency, and preparation methods. The use of plums in particular became common in areas where this stone fruit flourished, including the American Midwest and the Pacific Northwest.

Regional Variations

While the basic concept of a cobbler is consistent, regional variations abound, particularly in the United States. In the Southern states, for example, cobblers often feature a slightly thicker, more biscuit-like topping. In contrast, Northern cobblers may have a more cake-like texture. When it comes to the filling, the fruit is often varied based on whats locally available. Plums, peaches, and blackberries are particularly common, with each offering a different balance of sweetness and tartness. In some regions, cobblers are also made with a sponge-cake layer that absorbs the fruit juices, giving the dessert a unique texture.

How It Differs from Similar Dishes

Plum cobbler is sometimes confused with similar desserts like crumbles and crisps, but there are key differences. The main distinction lies in the topping: a cobbler typically has a biscuit-like or dough-based topping, while crumbles and crisps are topped with a streusel-like mixture of butter, sugar, and flour. Additionally, cobblers tend to have a denser topping, giving them a heartier texture compared to the lighter, crumbly nature of crisps. Another similar dish is the cobblers cousin, the buckle, which combines fruit and cake batter for a different, more moist result. The use of tapioca in plum cobbler, which helps thicken the filling, is also a unique touch that sets it apart from other fruit desserts.

Where Its Typically Served

Plum cobbler is a versatile dessert that can be served in various settings. Its a popular choice for family gatherings, potlucks, and barbecues, thanks to its simple yet delicious flavor profile. Many people enjoy it as a comforting treat after dinner, especially when paired with a scoop of vanilla ice cream or a dollop of whipped cream. In some regions, cobbler is also served as a breakfast item or a sweet snack, especially when fresh fruit is in season. Its often made during summer and fall, when plums and other stone fruits are at their peak. This dessert is particularly favored in the United States but can be found in variations across the world.

Interesting Facts

1. The name "cobbler" is thought to come from the term "cobble," which refers to the rough, uneven texture of the biscuit topping.

2. Plums, used in this cobbler, are packed with antioxidants, vitamins, and fiber, making this dessert a slightly healthier option compared to others.

3. Cobblers are believed to be a result of resourcefulness. Early American settlers used what they had on hand, including fruit and simple ingredients like flour and butter, to create a satisfying, easy-to-make dessert.

4. While plum cobbler is a quintessentially American dessert, the concept of cobblers exists in many countries, often made with local fruits such as apples, peaches, or berries.

5. Though traditionally served warm, plum cobbler can also be enjoyed cold the next day. Some people even claim that it tastes better the next day after the flavors have had time to meld together.

Conclusion

Plum cobbler is more than just a dessert; its a nostalgic reminder of homemade comfort and family traditions. With its simple ingredients and delightful flavor, this cobbler is a perfect way to celebrate the seasonal bounty of plums. Whether served at a family dinner, a holiday feast, or simply as a treat on a cozy evening, plum cobbler continues to bring warmth and joy to any occasion.

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