Nana's Apple Crisp Recipe

Apple Crisp Recipe

This apple crisp recipe is perfect for any occasion, delivering a delightful balance of sweetness and spice. With just a few simple ingredients, you'll have a warm, comforting dessert that's sure to please a crowd. Heres how to make it:

Ingredients:

• 6 tart apples - peeled, cored, and sliced
• cup butter, melted
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 cup quick-cooking oats
• 2 tablespoons ground cinnamon, divided
• cup butter, cut into pieces

Directions:

Step 1: Preheat your oven to 350F (175C).

Step 2: Place the peeled, cored, and sliced apples in a 9x13-inch baking dish.

Step 3: In a separate bowl, combine the melted butter, flour, sugar, oats, and 1 tablespoon of cinnamon. Mix until the mixture becomes crumbly.

Step 4: Sprinkle the crumbly mixture evenly over the apples in the baking dish.

Step 5: Dot the top of the mixture with the remaining cup of butter, cut into small pieces. Then, sprinkle the remaining 1 tablespoon of cinnamon over the entire dish.

Step 6: Bake in the preheated oven for 50 minutes, or until the topping is lightly browned and the apples are tender.

Nutrition Facts (per serving):

• Calories: 403
• Total Fat: 18g (23% DV)
• Saturated Fat: 11g (56% DV)
• Cholesterol: 46mg (15% DV)
• Sodium: 125mg (5% DV)
• Total Carbohydrate: 60g (22% DV)
• Dietary Fiber: 5g (17% DV)
• Total Sugars: 36g
• Protein: 4g (7% DV)
• Vitamin C: 5mg (5% DV)
• Calcium: 37mg (3% DV)
• Iron: 1mg (8% DV)
• Potassium: 177mg (4% DV)

Note: Nutrient values are based on a 2,000 calorie diet. Individual needs may vary depending on specific dietary requirements.