Name: Keto Crème Brûlée
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 4 egg yolks; 1 teaspoon vanilla extract; 2 cups heavy whipping cream; 5 tablespoons low-calorie natural sweetener (such as Swerve®), divided

Cook Time: 35 minutes

Ingredients

This recipe was developed for its original yield. Ingredient amounts will automatically adjust for different servings, but cooking times and steps remain the same. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings.

4 egg yolks
1 teaspoon vanilla extract
2 cups heavy whipping cream
5 tablespoons low-calorie natural sweetener (such as Swerve), divided

Directions

Step 1: Preheat your oven to 325F (165C).
Step 2: In a medium bowl, whisk together the egg yolks and vanilla extract until fully combined and smooth.
Step 3: Pour the heavy cream and 1 tablespoon of sweetener into a saucepan. Heat over medium heat, whisking constantly, until the mixture begins to simmer. Remove from heat.
Step 4: Gradually add the warm cream mixture into the egg yolks, whisking continuously to avoid curdling. Make sure the mixture is smooth and fully incorporated.
Step 5: Divide the custard evenly among 4 ramekins. Place the ramekins in a glass baking dish and pour hot water into the dish until it reaches halfway up the sides of the ramekins.
Step 6: Bake on the middle rack of the oven until the custard is set, approximately 30 minutes. The center should be slightly jiggly when gently shaken.
Step 7: Remove the ramekins from the water bath and let them cool slightly. Sprinkle 1 tablespoon of sweetener evenly over each custard.
Step 8: Use a culinary torch to caramelize the sweetener until golden and crisp, about 30 seconds per ramekin.
Step 9: Refrigerate the crme brle for at least 10 minutes to allow it to fully set before serving.

Nutrition Facts (per serving)

Calories: 466
Total Fat: 48g (62% DV)
Saturated Fat: 29g (145% DV)
Cholesterol: 368mg (123% DV)
Sodium: 53mg (2% DV)
Total Carbohydrate: 17g (6% DV)
Protein: 5g (10% DV)
Vitamin C: 1mg (1% DV)
Calcium: 99mg (8% DV)
Iron: 1mg (3% DV)
Potassium: 109mg (2% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data and may not be complete. Consult your doctor or dietitian if you follow a medically restrictive diet.

Comments

Ronald Roberts

09/26/2025 07:33:15 PM

Delicious! To enhance the flavor, I included two tablespoons of sweetener in the cream instead of just one. It's crucial to thoroughly beat the egg yolks. I neglected to do so initially, resulting in a soupy custard. However, on my second attempt, I made sure to beat the yolks well with my mixer, and the outcome was perfect.

Lisa Collins

09/26/2025 04:27:12 AM

This dessert is absolutely amazing! I prepare it weekly as my indulgent Keto treat (it's incredibly decadent, so a small serving is satisfying). It requires more than 30 minutes to bake, usually around 45 minutes to set perfectly. I highly recommend chilling it in the fridge and enjoying it cold. Occasionally, I like to add a sprinkle of cinnamon on top (mixed with sugar!). If you don't have a torch, simply broil the sugar topping in the oven for approximately 30 seconds until it caramelizes. Overall, a fantastic recipe!

Christine Torres

09/24/2025 05:37:58 PM

Delicious. Remember to temper your eggs by slowly adding hot cream to prevent curdling.

Nicholas Hernandez

09/25/2025 12:54:22 AM

I added an extra egg yolk, doubled the amount of sweetener, and baked it for 45 minutes, although it might have been due to differences in ovens. Since I didn't have a torch, I ended up putting it back in the oven on broil for 90 seconds.

Frank Hernandez

09/27/2025 01:30:03 AM

Adding more sweetener enhances the taste, and using an electric mixer to beat the yolks until fluffy truly makes a difference.

Thomas Harris

09/26/2025 09:06:13 AM

I scaled down the recipe to make just one serving, and it was fantastic! The texture was a bit softer than traditional creme brulee, not as firm as I've experienced in the past. However, it wasn't runny, and the sweetener on top still caramelized well. I'm definitely a fan and will certainly make it again. Both my husband and mother-in-law thought it was delicious! I used monk fruit, totaling 3.74g Net Carbs, 267 calories, 2.70g protein, and 24.51g fat for my single serving.

Elizabeth Campbell

09/24/2025 10:24:24 AM

I substituted allulose for Swerve and found the recipe to be very simple to make.

Nathan Diaz

09/27/2025 01:48:56 AM

Note to self: I tried doubling this recipe and ran into an issue with the sugar measurement in step three. The heavy cream mixture turned out bland because the sugar amount wasn't adjusted accordingly. Keep in mind to manually alter the sugar quantity if you're adjusting the servings. Apart from that, it's a fantastic recipe.