Lorraine’s Sugar Cookies

Cook Time: 10 minutes

As a family tradition, my family gathers together to bake my wonderful sugar cookies for the holidays. My children and grandchildren look forward to baking and decorating cookies numerous times throughout the year. My sugar cookies have become extremely popular with friends, family, and coworkers. Unlike traditional cut-out sugar cookies, the almond extract and butter vanilla emulsion create uniquely flavored cookies which keep everyone coming back for more.

Ingredients

• 1 cup salted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon LorAnn Butter Vanilla Emulsion
• 1/2 teaspoon almond extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• Milk as needed, a teaspoon at a time

Directions

Step 1: Preheat the oven to 400F (200C). Line a 13x18-inch baking sheet with parchment paper.

Step 2: In a large bowl, cream together the softened butter and granulated sugar with an electric mixer until fluffy and light in texture.

Step 3: Add the egg, Butter Vanilla Emulsion, and almond extract to the butter-sugar mixture. Beat well until fully incorporated.

Step 4: In a separate small bowl, whisk together the flour, baking powder, and salt.

Step 5: Gradually add the dry flour mixture to the butter mixture, one cup at a time, mixing after each addition. The dough will be very stiff, so for the last bit of flour, mix it in by hand.

Step 6: If the dough is too dry or crumbly, add milk one teaspoon at a time until it becomes smooth and manageable. Do not chill the dough.

Step 7: Divide the dough into two equal portions. On a floured surface, roll each portion out to a thickness of about 1/4 inch.

Step 8: Before cutting out the cookies, dip the cookie cutter in flour to prevent sticking. Cut out the cookies and place them on the prepared baking sheet, spacing them about 1 inch apart.

Step 9: Bake in the preheated oven for 8 to 11 minutes, or until the cookies are lightly browned on the bottom. Smaller cookies will bake more quickly, so keep an eye on them.

Step 10: Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely.

Step 11: Once the cookies have cooled, decorate them with your favorite cookie icing for a festive touch.

Nutrition Facts (per serving)

• Calories: 161
• Total Fat: 8g (10% DV)
• Saturated Fat: 5g (25% DV)
• Cholesterol: 28mg (9% DV)
• Sodium: 105mg (5% DV)
• Total Carbohydrates: 20g (7% DV)
• Dietary Fiber: 0g (2% DV)
• Total Sugars: 8g
• Protein: 2g (4% DV)
• Vitamin C: 0mg (0% DV)
• Calcium: 29mg (2% DV)
• Iron: 1mg (5% DV)
• Potassium: 23mg (0% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Lorraine's Sugar Cookies are a beloved treat, cherished for their light, crisp texture and unique flavor profile. The addition of almond extract and LorAnn Butter Vanilla Emulsion gives these cookies a distinctive taste that sets them apart from traditional sugar cookies. This recipe has become a favorite in Lorraine's family and among her many fans, spreading quickly as a holiday and everyday delight.

History of Lorraines Sugar Cookies

The origin of Lorraines Sugar Cookies is rooted in family tradition. Lorraine Rector, the creator of the recipe, began baking these cookies for her children and grandchildren, and over the years, they became a holiday staple in her household. What started as a simple way to bring joy to her family has now become a popular recipe shared with the world, thanks to Lorraines passion for baking and her willingness to share her secrets. The use of both almond and vanilla extracts was a twist Lorraine added to make the cookies extra special, ensuring they would become favorites among those who tried them.

Regional Variations

Though sugar cookies are found throughout the United States, Lorraine's recipe has its own regional charm. In many areas, sugar cookies are a simple dough rolled and cut into shapes, but Lorraine's addition of LorAnn Butter Vanilla Emulsion and almond extract gives them a richer, more complex flavor. This makes them particularly popular in the Midwest, where family gatherings and bake sales are a common tradition. The buttery, slightly nutty flavor profile makes these cookies stand out from the more typical versions found in other regions.

Differences from Similar Cookies

While sugar cookies are a beloved dessert across the country, Lorraines Sugar Cookies offer something uniquely flavorful. Traditional sugar cookies often rely on basic ingredients like butter, sugar, and flour, with minimal flavor additions. However, Lorraines recipe elevates the taste with the addition of almond extract and LorAnn Butter Vanilla Emulsion, which creates a richer, more aromatic flavor. Unlike some sugar cookie recipes, Lorraines dough is not chilled, making it easier and quicker to prepare. Additionally, the cookies maintain their shape during baking, which makes them ideal for decorating with royal icing.

Where to Serve Lorraines Sugar Cookies

Lorraines Sugar Cookies are perfect for any occasion where a sweet treat is appreciated. They are especially popular at holiday gatherings, where families come together to bake and decorate. These cookies are also a favorite at bake sales, as their delicate texture and appealing flavor make them a hit with all ages. Whether served at a festive Christmas party, a birthday celebration, or a simple afternoon tea, Lorraines Sugar Cookies bring a touch of homemade warmth to any event. They are often served with a cup of coffee or hot cocoa, making them a perfect snack for cozy afternoons.

Fun Facts About Lorraines Sugar Cookies

• Many families now make Lorraines Sugar Cookies part of their holiday traditions, with kids helping to roll, cut, and decorate the cookies.
• The unique flavor of these cookies comes from the addition of LorAnn Butter Vanilla Emulsion, which is a baking ingredient not commonly found in all recipes, giving them a distinct flavor.
• Despite their delicate texture, Lorraines Sugar Cookies are surprisingly durable when properly stored, lasting up to a week in an airtight container or even longer when frozen.
• The dough doesnt need to be chilled, which makes it faster to prepare than many other cut-out cookie recipes.

Lorraines Sugar Cookies have become a symbol of family warmth and tradition, passed down through generations and shared with friends and loved ones. With their soft texture, delicious flavor, and versatility, they have become a favorite in many households, making them a perfect addition to your holiday celebrations or any time you want a comforting, sweet treat.

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