Watergate Salad Recipe

I added 20 oz of crushed pineapple and the entire 8 oz container of whipped topping as many had recommended. I brought this dish to a baby shower, and upon setting it on the table, I noticed someone else had also brought a similar dish. I was initially disappointed by this, but as more and more guests kept coming back for seconds and complimenting the dish, saying "whatever this is, it's delicious," I knew it was a hit. By the end of the shower, my bowl was completely empty while the other dish still had plenty left. I felt a bit guilty about it, but ultimately, if it's better, what can you do? I especially loved the addition of nuts in the dish!

This recipe has great potential with a few tweaks. I found that using a 20-ounce can of pineapple with two boxes of pudding mix and doubling the whipped cream creates a better balance of flavors. For an extra delicious twist, adding some coconut works really well too.

My mom always prepared this dish for every holiday, which she called Pistachio Pudding. She didn't include nuts in her version, but I personally recommend adding finely chopped nuts for extra texture. We never used marshmallows in ours, so those looking for a less sweet option won't miss them. Draining the crushed pineapple can help prevent the dish from becoming too watery. One significant variation in my mom's recipe is the addition of minced maraschino cherries, which, to me, is a crucial element. In conclusion, no holiday meal is truly complete without this delightful pistachio pudding/salad.

Reviewing the dish, not the recipe. I tried a pistachio and pineapple dessert recently, and it was absolutely delicious! The combination of creamy pistachio pudding with sweet crushed pineapple, marshmallows, and chopped nuts was a delightful blend of flavors and textures. The whipped topping added a light and fluffy element to the dish, and chilling it in the fridge for a couple of hours enhanced the overall taste. The finishing touch of maraschino cherries on top added a pop of color and extra sweetness. Overall, a fantastic dessert that I would definitely make again!

I will definitely try making this recipe, but I would never opt for Cool Whip artificial whipped cream. I always prefer using freshly whipped cream made from extra heavy cream that I whip up myself with a mixer. Instead of mini marshmallows, I will include pineapple, coconut, and walnuts in the salad. I plan to serve it with banana slices placed around the bowl, but I will avoid putting the bananas in the salad unless it will all be eaten on the same day to prevent them from turning dark brown and becoming mushy.

I completely concur with fellow cooks and users: Incorporating coconut into this blend elevates it to a whole new level. Furthermore, for a delightful touch of red to complement the green mixture, sprinkle a small amount onto your Watergate Salad... just remember to properly drain and pat dry the cherries before mixing in. Save a few cherries to garnish the top of this delicious dessert.

I am taking notes from other reviewers and will provide the official update once I complete it. To make this tasty dessert, use a 20 oz. can of drained crushed pineapple, the whole 8 oz. container of Cool Whip, and one can of drained fruit cocktail (you can stretch it out a bit). Be sure to allow enough time for the dessert to chill in the fridge before serving – I recommend at least 6 hours, but overnight would be even better.

I usually don't enjoy pistachios and I had never tried making this dish before. However, a friend who had recently lost his father requested it, so I wanted to make it special. I was pleasantly surprised by how much I loved the end result! The salad turned out delicious! I made a few changes to the recipe - I used pecans instead of walnuts, about 3/4 cups. I toasted the pecans with coconut oil before adding them. I also folded in 6-7 ounces of Cool Whip. To finish it off, I topped the salad with a dollop of whipped cream and a few more toasted pecans.

I tried this product and it was awful. It was overly sweet and had a very artificial flavor. I definitely won't be purchasing it again.

Very simple to prepare! This recipe is a definite winner. Much appreciated.

Will add more pineapple next time. Don't forget the cherry on top. Absolutely delicious!

This recipe has been around since long before Watergate! It was a staple at every church potluck during my 1950s childhood. However, the tough chunks of walnuts spoiled the experience for me.