Easy Homemade Vanilla Ice Cream Recipe

Superb!! is all that I can say about this. I added about 1/4 cup of cocoa powder and about 1 tablespoon of cinnamon to this basic recipe and WOW! The cinnamon is not overpowering but makes you think, HMMM! What is that? Again, SUPER, SUPERB!!! I will definetly keep this recipe on hand!

We started to make the non ice cream maker one only to realize that we were suppose to whip the whipping cream before folding it into the sweetened condensed milk and vanilla mixture. So then we added it it our ice cream maker. What we ended up with was a delicious and creamy vanilla ice cream that pleased all 6 of us! My oldest said it had a “marshmallow vibe. We also made a mint chocolate cookie frozen custard(we dyed it purple instead of green, because why not) and made mixed cones. Super happy tummies in this house

Me and my girlfriend used the basic recipe but like others, changed the half and half to whole milk. Also, we gave it a mocha flavor by adding 1/4 cup of cocao powder along with 1 rounded tsp of instant coffee and 1 tsp of cinnamon. We used a Kitchen Aid ice cream freezer attachment and ran it for 25 minutes. Delicioso!

This has delicious flavor- love condensed milk! Yep tire was a bit off though; In the second time making it, I’m using half whole milk and half heavy cream (it’s what I have). I also combined the milk, condensed milk and 2 eggs on the stove top, cooked while continuously stirring until 165 degrees. Cooling completely, adding the vanilla and will use my Cuisinart Ice Cream Maker later!

If using heavy cream instead of half & half and you whip it until stiff peaks form (whipped cream) before folding in the sweetened condensed milk and vanilla, then it will be SO creamy. Great recipe.

But how much is a 'serving'? But I use 16oz heavy whipping cream, can of eagle brand and 3 TBLS vanilla. And I will smash up a bag of Heath bars or Butterfingers and add to this. YUM. I will beat the whipping cream till thick, then add eagle brand and vanilla, mix well, then any candy pieces I desire. Then freeze.

This recipe was good to get me on the right track and turned out GREAT after I altered it. I mixed 2 cans of Eagle Brand, 1 qt of Heavy Whipping Cream, 1 qt of Half & Half, 2 Tbs of vanilla and after pouring into a 4 Qt ice cream mixer I filled to the line with whole milk! This was the absolute best ice cream EVER!! I have made it several times and it turns out AMAZING every time. There will be no left overs I PROMISE!! I am sure you could add fruit, chocolate, or any flavor or half this recipe and it would turn out just as good.

We just got a new Cuisinart Ice Cream Maker for Christmas and having never made home-made ice cream before I an trying out many recipes. This tasted good, but after I made it I froze it overnight. The resulting ice cream was very hard, and tasted more like diet ice cream. I think it needs more fat, maybe 2 cups half and half and 2 cups heavy cream. I also think that if it had been frozen for 3-4 hours, then eaten, the texture would have been much better. I might experiment with this recipe as others have. I would like it to work since it is so easy!

I wanted ice cream. But didn’t want to cook. Found this recipe but no half and half and no can of condensed milk. But I did have in my refrigerator was whole milk and heavy whipping cream plus Caramelized condensed milk. Mixed 2cups milk and 2cups cream, caramel, vanilla plus pink salt. And YUMMY SALTED CARAMEL ICE CREAM. I used oven method to make condensed milk caramel.

Lowkey tastes like victory on a plate.

My son just asked for my recipe and this was the one I have been using. The only thing I do different is I add a pack of vanilla pudding mix in with the rest of the ingredients. If you notice from reviews, the best results are from using an ice cream machine and letting it churn.

I've made this recipe for years. I've also made it using 2 cans of orange soda and the Eagle Brand Milk. Nothing else. Makes a great orange sherbet. Any flavor of soda pop can be used.

This recipe was really easy, which is a huge perk. We made the recipe as written and ran our ice cream maker for 20 min. The final result was a little sweet for my taste. After it went in the freezer, it also ended up more solid and icy than I would have liked. It was still overall pretty good, and it's worth making if you want a very easy recipe with only 3 ingredients.

1-2-3 easy as can be!

The directions you provided needed more steps and needed some clarification. I followed what was there and what I got wasn't so much ice CREAM, but rather a near-solid block of cream-flavored ICE. I couldn't really scoop any of it, rather I had to scrape the equivalent of three scoops off the top. To be fair, it was still tasty but it just wasn't ice cream. Maybe be more clear on things like how long we're supposed to stir the mixture and how long it should be frozen; the directions led me to think 5 minutes to stir & 20 minutes to freeze, neither of which proved accurate.

Quick and easy. Plus great taste!

Pretty easy

I made this yesterday and froze it overnight. Tried some today and it's very grainy. Not a good recipe for me.

I loved this recipe!!! I tweaked it a bit. I used only 1 Tbs of vanilla and I used 1 1/2 c heavy cream and 2 1/2 c half and half. It is AMAZING!!!

I love this creamy delicious ice cream . I added a pinch of cinnamon. Wow... Plan on making it again